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Can bicarbonate be used as bulking agent
Time of Update: 2017-12-22
Introduction: baking soda, that is, sodium bicarbonate, commonly known as "baking soda", "baking soda powder" and "Chongcao", white small crystal, can baking soda be used as bulking agent?
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How many dough sticks are suitable for one catty of noodles
Time of Update: 2017-12-22
Baibai safety net is a summary for you Put the aluminum free dough stick bulking agent into the basin, add the flour and mix it evenly, and then stir to make it into a smooth, soft and gluten dough Cover it with warm cloth or quilt, wake up for 20 to 30 minutes, make the dough stick soft and ready for use, and directly fry the dough stick How many dough sticks are suitable for one jin of noodles?
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Is stick bulking agent harmful to human body
Time of Update: 2017-12-21
As a kind of traditional food with a long history, fried dough sticks are deeply loved by the people Even many times, "fried dough sticks + soymilk" once became the synonym of common people's breakfast Is the leavening agent in the dough stick harmful to human body?
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How to fry fried dough sticks with bulking agent
Time of Update: 2017-12-21
Introduction: fried dough sticks, an ancient Chinese pasta, are long and hollow fried foods with crisp and tough taste It is one of the traditional Chinese breakfast So how to fry the fried dough stic
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How much is the proper amount of leavening agent
Time of Update: 2017-12-21
Recommended dosage: generally 2-3% is suitable for: fried dough sticks and pancakes Pour the leavening agent into the flour, mix well, and then add water Proportion: one jin of noodles, 20 g of supermarket filling oil stick bulking agent, 15 g of edible oil, 300 g of water, 6 g of sugar The above is the introduction of the relevant contents of the leavening agent Can the food leavening agent be eaten for a long time?
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How to make cake with leavening agent
Time of Update: 2017-12-20
First, prepare materials There are 5 eggs, 170g fine white sugar, 200g bulking agent, 50g butter, 15g condensed milk, a little almond and cherry, a little edible oil 2、 Cooking steps: 1 Beat 5 eggs in a spare round vessel, and put 170 grams of sugar in it; 2 Then use the eggbeater to stir!
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How to use oil stick bulking agent
Time of Update: 2017-12-20
Introduction: the production method of the oil stick is basically similar, but the key is that there is no oil stick refined formula technology and special fermentation technology Here's how to use th
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Effect of oil stick bulking agent
Time of Update: 2017-12-19
Introduction: we just know that there is a leavening agent in the dough sticks Do you know what the leavening agent is? Baibai safety net will introduce you The invention adopts sodium bicarbonate, co
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Which is the best one without leavening agent
Time of Update: 2017-12-19
Introduction: no aluminum oil stick bulking agent -- mainly composed of sodium bicarbonate, corn starch, calcium carbonate, tartaric acid, sodium dihydrogen phosphate, citric acid, cellulase and other
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Food and Drug Administration of the people's Republic of China issues food safety consumption tips on fried dough sticks
Time of Update: 2017-12-13
With wheat flour and water as the main raw materials and bulking agent as the main auxiliary materials, the dough is prepared, revived, shaped and fried The outer skin is crisp and the inner lining is
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"No aluminum" for three years: "aluminum" see fresh? ——A three-year investigation on the effect of the implementation of the food "ban on aluminum"
Time of Update: 2017-08-03
A stick of oil, a bun, and sweet soymilk make a good day for most people from a delicious breakfast However, eating delicious does not mean eating safe Since May 2014, the "most forbidden aluminum ord
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What happens when the desiccant meets water
Time of Update: 2017-06-01
Introduction: there are many kinds of desiccants Not all desiccants will explode when they encounter water We should choose according to different types of desiccants in our life Desiccant is quite co
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Why does the desiccant explode when encountering water
Time of Update: 2017-06-01
The main reason is from the components of the desiccant, because the components of the desiccant include calcium oxide, which will become calcium hydroxide after absorbing water, which will directly cause a large number of heat, and will cause explosion when the air expands rapidly Now, let's invite Baibai safety net to introduce in detail why the desiccant explodes when encountering water?
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What are solid desiccants
Time of Update: 2017-05-31
Introduction: common solid desiccants mainly include calcium oxide, calcium chloride and silica gel, as well as activated alumina and zeolite, which are all fixed desiccants Often eat small food frien
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Use of solid desiccant
Time of Update: 2017-05-31
Introduction: desiccant is mainly able to prevent wet substances, including calcium sulfate and calcium oxide When combined with rainwater, it will generate a hydrate Solid desiccant mainly includes a
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How to use silica gel desiccant
Time of Update: 2017-05-30
Introduction: when using silica gel desiccant, it must be carefully checked to see if the desiccant is damaged and try to shorten the exposure time of the desiccant in the air, so as to ensure the pro
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Characteristics of silica gel desiccant
Time of Update: 2017-05-30
Introduction: silica gel desiccant is a kind of highly active adsorption material, its adsorption performance will be higher, and its thermal stability will be better, with very high mechanical streng
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Can silica gel be used as food desiccant
Time of Update: 2017-05-29
Introduction: silica gel can be used as food desiccant, because silica gel has certain water absorption In food and medicine, the use of silica gel desiccant is a common phenomenon Desiccant can be fo
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Is silica gel desiccant harmful to food
Time of Update: 2017-05-29
Introduction: if you ingest silica gel desiccant by mistake, will it cause certain harm?
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How to use box desiccant
Time of Update: 2017-05-28
Introduction: desiccant is widely used in life, mainly to prevent humidity During the use of box desiccant, it is necessary to avoid excessive contact between desiccant and air In order to prevent the
