Is silica gel desiccant harmful to food
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Last Update: 2017-05-29
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Source: Internet
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Author: User
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Introduction: if you ingest silica gel desiccant by mistake, will it cause certain harm? Silica gel desiccant is not toxic, but once you ingest silica gel desiccant by mistake, you should go to the hospital for treatment as soon as possible Silica gel desiccant is a kind of adsorption material with high activity, and usually it is mainly a kind of substance evolved from the reaction of sodium silicate and sodium sulfate after a series of treatment of aging and acid bubble In daily life, more contact with desiccant, mainly in food and medicine So is silica gel desiccant harmful to food? What are the hazards of desiccant? These problems can be directly understood by placing safety nets If you don't eat too much by mistake, drink plenty of water and wait to get rid of the body Don't worry If the volume is large, in addition to a large amount of water, you must see a doctor in time Silica gel has strong adsorption capacity and can dry human skin Therefore, work clothes should be worn during operation If silica gel enters the eye, wash it with plenty of water and seek medical treatment as soon as possible Silica gel itself is a kind of neutral substance It will not react with any other substance except strong base and acid under certain conditions At the same time, silica gel is also the only desiccant certified by FDA and can be used in direct contact with drugs and food After the silica gel desiccant is eaten by mistake, there is no need to be nervous It will not cause harm to human body and will not be absorbed by human body Some milk can be drunk after ingestion, so that the silica gel desiccant will be quickly discharged with human feces To sum up, "is silica gel desiccant harmful to eating?" as mentioned here today, although silica gel desiccant does not produce certain toxicity, but in life, parents must take good care of their children, and pay attention to the storage of silica gel desiccant Do not let children touch silica gel desiccant, which can reduce the risk coefficient to the lowest To learn more about food additives and food safety, you can directly log in to Baibai safety net Editor in charge: he xianrob
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