Effect of oil stick bulking agent

Introduction: we just know that there is a leavening agent in the dough sticks Do you know what the leavening agent is? Baibai safety net will introduce you The invention adopts sodium bicarbonate, corn starch, calcium carbonate, tartaric acid, sodium dihydrogen phosphate, citric acid, cellulase and other food additives as the main components, the components of which do not contain aluminum The function of the oil stick bulking agent can make flour produce good fermentation, bulking, quality improvement, and make dough for standby Aluminum free dough stick bulking agent is a modern technology fermentation food additive developed for aluminum free dough sticks It takes flour as the main raw material, and is processed into aluminum free dough sticks through scientific proportion, flour blending, fermentation, refrigeration, frying and so on Feature 1 Safety: no alum, etc., fully in line with GB2760 and other relevant regulations 2、 Efficient: one time and face can directly wake up standby 3、 Effect: maintain high quality in appearance and taste, such as flat and even surface, no collapse; fine tissue, large pores; soft taste, no astringency; white surface, high nutritional value 4、 Dosage: directly added with the material, the dosage is only half of the conventional foaming powder The above is the introduction of the relevant content of the leavening agent, so can the food leavening agent eat for a long time ? you need to remind your friends that although the leavening agent is helpful for the taste effect of food in baking, it will also cause harm to your body if you eat it for a long time This is what you need to pay attention to, not only focusing on food, but also paying more attention to health Now the country has a food safety detector, which can accurately check whether the food is safe, edible, and will not cause physical harm If you want to know more about food safety, please go to Baibai safety net Editor in charge: he xianrob