How to use oil stick bulking agent

Introduction: the production method of the oil stick is basically similar, but the key is that there is no oil stick refined formula technology and special fermentation technology Here's how to use the dough stick bulking agent There are many ways to make oil sticks in China, but they are still in the "old three kinds" of salt, alkali, alum or traditional methods These methods can be used in the past, but now they are basically "harmful to health" Food experts generally think and make relevant reports, which has attracted the attention of the government and urgently changed Here's how to use the dough stick bulking agent? [usage] evenly sprinkle the aluminum free dough stick bulking agent (20g) into the flour (500g medium and high gluten flour), add 300g water and make the dough, leave it for 20 minutes, and then knead it once Place the noodles under normal temperature or cold storage for 3-9 hours (different in summer and winter), cut and press them, stretch them into 200 degree oil pan, and fry until golden This bag of products can be made into about 10 oil sticks In order to facilitate coloring, a little sugar can be put into the dough [product features] 1 Safety: no alum, no aluminum damage, no ammonia and other irritant gases 2 Cost saving: moderate cost, only 2 cents more per stick 3 Labor saving, labor saving and time saving: the machine and face can be used, the starting time is short, as long as 2 hours can be fried, the operation is simple, convenient and fast 4 Low fuel consumption: 3-4 percentage points lower than traditional fuel strips [operation flow] 1 Mixing the flour - evenly sprinkle the leavening agent into the flour, add water and mix the flour (overlapping method) 2 Standing - cover dough with plastic wrap and stand for 20 minutes 3 Knead the dough - knead it for 2-3 minutes, and then pack it in a fresh-keeping bag 4 Noodles - sit still, summer is short, winter is long Refrigerate for future use 5 Drawstring - a drawstring that is pressed by hand into a long, flaky shape 6 Forming - cut the dosage, take two pieces and press them, then press them with chopsticks or ruler 7 Mature - lengthen the dosage and fry in the oil pan until golden The above is the introduction of the relevant content of the leavening agent, so can the food leavening agent eat for a long time ? you need to remind your friends that although the leavening agent is helpful for the taste effect of food in baking, it will also cause harm to your body if you eat it for a long time This is what you need to pay attention to, not only focusing on food, but also paying more attention to health Now the country has a food safety detector, which can accurately check whether the food is safe, edible, and will not cause physical harm If you want to know more about food safety, please go to Baibai safety net Editor in charge: he xianrob