Which is the best one without leavening agent

Introduction: no aluminum oil stick bulking agent -- mainly composed of sodium bicarbonate, corn starch, calcium carbonate, tartaric acid, sodium dihydrogen phosphate, citric acid, cellulase and other food additives Which is the best way to make a stick without leavening agent? This additive should be stored in a dry and cool place with a shelf life of 12 months Angel yeast Co., Ltd is a specialized company engaged in the production, operation and technical services of yeast and yeast derivatives products, and is a national key high-tech enterprise The company's leading products include Baker's yeast, Saccharomyces cerevisiae, yeast extract, nutritional yeast, biological feed additives, etc The application fields of the products are bakery, fermented pasta, wine making and other food manufacturing industries, medicine and health care, animal husbandry and so on The company's yeast production scale and market share are ranked first in the domestic peers and even in Asia, and it is the leader of China's yeast industry Angel trademark is a well-known trademark in China Angel fried dough sticks without LV distensible agent is a well-known brand at present, and it is also very good to use Can food distensible agent be eaten for a long time? It is necessary to remind friends that although distensible agent is helpful for the taste effect of food in baking food, if it is eaten for a long time, it will also cause harm to the body, which needs the attention of food loving friends We should pay more attention to health than food Now the country has a food safety detector, which can accurately check whether the food is safe, edible, and will not cause physical harm If you want to know more about food safety, please go to Baibai safety net Editor in charge: he xianrob