How to fry fried dough sticks with bulking agent

Introduction: fried dough sticks, an ancient Chinese pasta, are long and hollow fried foods with crisp and tough taste It is one of the traditional Chinese breakfast So how to fry the fried dough sticks with bulking agent? There are different ways to call the fried dough sticks: "Tianjin calls the fried dough sticks fruit; some areas in Anhui call the oily fruit; Northeast calls the big fruit; Fujian and other places in Southern Fujian call the fried ghost; Chaoshan and other places call the fried fruit; Zhejiang has the way to call the tianluojin, and people in many places eat the fried dough sticks Here's how to fry the dough sticks with the leavening agent Raw materials: 250g refined flour, 10g non aluminum stick leavening agent, 3G salt, 1g sugar, 13g peanut oil and 150g water The method of fried dough sticks 1 Put all the ingredients in the basin, knead into dough, and knead as much as possible for a while 2 After standing for 30 minutes, knead it vigorously again to make it a soft and smooth dough, then wake up at room temperature for 8-9 hours 3 Put a layer of oil on the chopping board to prevent sticking 4 Put the wake up dough on the chopping board, knead it well, put a layer of oil on the surface, and then roll the growing dough with a rolling pin 5 Use a knife to cut the noodles about 3cm wide; then fold each two noodles together (use two hands to put one on the other gently!) 6 Use chopsticks to press hard on the folded noodles (I didn't give up my strength, so they spread when I fried them), and then fry them in 200 degree hot oil until they are golden on both sides The above is the introduction of the relevant content of the leavening agent, so can the food leavening agent eat for a long time ? you need to remind your friends that although the leavening agent is helpful for the taste effect of food in baking, it will also cause harm to your body if you eat it for a long time This is what you need to pay attention to, not only focusing on food, but also paying more attention to health Now the country has a food safety detector, which can accurately check whether the food is safe, edible, and will not cause physical harm If you want to know more about food safety, please go to Baibai safety net Editor in charge: he xianrob