How much is the proper amount of leavening agent

Introduction: in Henan Province, people like to eat fried oil sticks with spicy soup or tofu brain as breakfast The dough stick is made of dough stick bulking agent How much is the appropriate dosage of dough stick bulking agent? Fried dough sticks, an ancient Chinese pasta, are long and hollow fried foods with crisp and tough taste It is one of the traditional Chinese breakfast Many people mistakenly think that in the Song Dynasty, Qin Hui persecuted Yue Fei, and people expressed their anger by frying a kind of noodle food (fried juniper) similar to fried dough sticks, which was regarded as the origin of fried dough sticks In fact, fried dough sticks were far earlier than the Song Dynasty No textual research is allowed in the specific period Then how much is the appropriate dosage of the leavening agent? Recommended dosage: generally 2-3% is suitable for: fried dough sticks and pancakes Pour the leavening agent into the flour, mix well, and then add water Proportion: one jin of noodles, 20 g of supermarket filling oil stick bulking agent, 15 g of edible oil, 300 g of water, 6 g of sugar The above is the introduction of the relevant contents of the leavening agent Can the food leavening agent be eaten for a long time? We need to remind our friends that although the leavening agent is helpful for the taste effect of the food in the baking process, it will also cause harm to the body if it is eaten for a long time This is something that needs to be paid attention to by the food loving friends, not just food, We should pay more attention to health Now the country has a food safety detector, which can accurately check whether the food is safe, edible, and will not cause physical harm If you want to know more about food safety, please go to Baibai safety net Editor in charge: he xianrob