How to make cake with leavening agent

Introduction: cake is made of eggs, sugar and wheat flour Milk, fruit juice, milk powder, powder, salad oil, water, shortening, baking powder as auxiliary materials A sponge like snack is made by mixing, preparing and baking Baibai safety net introduces how to make cake with bulking agent Cake is a kind of ancient Western point, which is usually made by oven How to make cake with leavening agent is introduced in the following safety net? First, prepare materials There are 5 eggs, 170g fine white sugar, 200g bulking agent, 50g butter, 15g condensed milk, a little almond and cherry, a little edible oil 2、 Cooking steps: 1 Beat 5 eggs in a spare round vessel, and put 170 grams of sugar in it; 2 Then use the eggbeater to stir! Note: be sure to stir in the same direction, such as always keep clockwise, to ensure the egg smooth and delicate The eggbeater should be clean and free of grease, or the egg will not bubble 3 Then, put 200g of the bulking agent into the circular vessel for beating eggs, and continue to stir in the same direction 4 Melt the butter into a liquid (it can be melted with warm water and heat insulation), take about 50g, and add it to the circular vessel Pay attention to pour the butter on one side and stir the material on the other 5 Then add 15g of condensed milk, which can be mixed with a little water (not too much, about 5g), and then mix well 6 Basically 0k, take out the inner pot of the electric rice cooker, put it flat, and put a little clear cooking oil on the bottom of the pot inside the inner pot (be careful not to too much, otherwise the cake will turn black); then, slowly pour the mixed materials into the inner pot of the electric rice cooker, and pay attention not to move the inner pot of the electric rice cooker, nor stir it, so that the materials will spread naturally in the inner pot 7 Put it in the rice cooker and you can start cooking Do not open the lid during cooking 8 In about 43 minutes, the cake that you handmade carefully will come to the stage grandly The fragrant taste will linger in the kitchen for three days! 9 Finally, take out the cake from the liner (pay attention to keep the cake intact), put it in the tray, add some almonds and cherries on it, and life will become more beautiful from then on! The above is the introduction of the relevant contents of the cake made of the leavening agent Can the food leavening agent be eaten for a long time ? you need to remind your friends that although the leavening agent is helpful for the taste effect of food in baking, it will also cause harm to your body if you eat it for a long time This is what you need to pay attention to, not only focusing on food, but also paying more attention to health Now the country has a food safety detector, which can accurately check whether the food is safe, edible, and will not cause physical harm If you want to know more about food safety, please go to Baibai safety net Editor in charge: he xianrob