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Pre-made dishes add flavor to consumers' healthy eating
Time of Update: 2022-10-19
Fan Zhihong introduced: "If done well, pre-made dishes can also have a high nutrient preservation rate; If it is not done well, even if it is processed on site, it will cause a high rate of nutrient loss.
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China Condiment Association "Soybean Paste Inspection Method", "Sweet Noodle Sauce Test Method", "Ammonia Nitrogen Determination" and other 6 industry standards for comments were published
Time of Update: 2022-10-19
Six industry standards proposed by the China Condiment Association and consolidated by the China Condiment Association, namely "Soybean Paste Inspection Method", "Sweet Noodle Sauce Test Method", "Determination of Ammonia Nitrogen", "Determination of Spore Germination Rate", "Determination of Spore Number" and "Sampling Method for Soy Sauce Processing Process", were formed for comments (see Annex 1, 2, 3, 4, 5, 6), and are hereby publicized.
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Notice of Shaoguan Market Supervision Administration on Food Supervision and Sampling Information in 2022 (Issue 35 of 2022)
Time of Update: 2022-10-19
, Ltd. In this period, the city-level food supervision and sampling inspection of tea and related products, starch and starch products, soy products, bee products, pastries, alcohol, grain processed products, edible oil, grease and their products, vegetable products, condiments, beverages, edible agricultural products and other 12 categories of food A total of 127 batches of samples.
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Associate Professor Lu Muwen of South China Agricultural University published a review in top journals in the field to reveal the mechanism of health effects of spice substances
Time of Update: 2022-10-19
Recently, Associate Professor Lu Muwen, head of the sub-project of the College of Food Science of South China Agricultural University, Guangdong Provincial Key Laboratory of Functional Food Actives, and Guangdong Pearl River Talent Program Introduction Innovation and Entrepreneurship Team Project, as the first author and corresponding author, published an important research paper "Health benefits of" on the health effect mechanism of spice actives in Trends in Food Science & Technology (impact factor 16.
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Several questions that need to be clarified by the China Food Industry Association on the "soy sauce storm"
Time of Update: 2022-10-19
A few questions that need to be clarified about the "soy sauce storm" Recently, Haitian's "soy sauce storm" continues to ferment in the online media, and the Food Safety Standards and Regulations Committee of China Food Industry Association has successively received some inquiries from public media, condiment enterprises and consumer representatives.
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Seven industry standards such as "mushroom essence seasoning", "determination of protease activity" and "clinker digestibility measurement method" were published
Time of Update: 2022-10-19
Proposed by the China Condiment Association and consolidated by the China Condiment Association, 7 industry standards of "mushroom essence seasoning", "determination of protease activity", "clinker digestibility determination method", "determination of clinker N protein", "preparation and determination of water-soluble samples", "determination of soy sauce color" and "determination of soluble salt-free solids" have been formed for consultation draft (see Annex 1, 2, 3, 4, 5, 6, 7), which are hereby published.
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Zhejiang Announces the 34th Food Sampling Information Edible agricultural products and pastries were found to be unqualified
Time of Update: 2022-10-19
35 μg/kg║ must not be detected Ningbo Customs Technology Center / Zhejiang Provincial Administration for Market Supervision Food Safety Supervision and Sampling Information Notice (No. 34 of 2022) Unqualified sample information serial number Nominal manufacturer name Nominal address of the production enterprise The name being sampled Addresses being sampled The name of the food Specifications and models trademark Date of manufacture/lot number Nonconforming items/inspection results/standard values Inspection agency remark 1 Jinhua Huashun Food Co.
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The State Administration for Market Regulation announced the results of food safety sampling inspections involving 772 batches of samples from 29 categories of food
Time of Update: 2022-10-19
Recently, the State Administration of Market Regulation organized food safety supervision and random inspection, sampling catering food, edible agricultural products, sugar, tea and related products,
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Danbei Branch of Jiangsu Danyang Market Supervision Bureau: Fulfill its duties and responsibilities and firmly build a solid food safety defense line
Time of Update: 2022-10-19
In order to further promote the special action of "guarding the bottom line, investigating hidden dangers, and ensuring safety" in the field of food safety in the jurisdiction, and further do a good
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Notice of Dazhou Market Supervision Administration on Food Safety Supervision and Sampling in 2022 (No. 18 of 2022)
Time of Update: 2022-10-19
In accordance with the requirements of the Notice of Dazhou Market Supervision Administration on Issuing the Food Safety Sampling and Monitoring Plan of the City-wide Market Supervision System and th
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Yibin Nanxi District Market Supervision Bureau fully escorts campus food safety
Time of Update: 2022-10-19
The Market Supervision Bureau of Nanxi District, Yibin City, Sichuan Province, implements the system of the director of the school (park) as the first responsible person for food safety, and requires
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South Korea has once again designated natural spice powder from China as the subject of import order inspection
Time of Update: 2022-10-12
On October 7, in order to improve the awareness of importers' food safety responsibilities and ensure the safety of imported food, the Korea Food and Drug Safety Service (MFDS) once again designated
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The Chinese Academy of Thermal Sciences has made important progress in the evolution and adaptive evolution of the "Chinese Pepper" genome
Time of Update: 2022-10-12
The Laboratory of Tropical Spicy Beverage Germplasm Resources of the Institute of Aromatic Beverages of the Chinese Academy of Thermal Sciences has made important progress in the research of the evol
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September 2022 food industry public opinion inventory
Time of Update: 2022-10-12
Food Partner Network News September 2022 food industry public opinion information is as follows: 1. Well-known hot pot restaurants have been exposed to pork belly chicken soup base powder brewing On
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Notice of Zhuhai Municipal Market Supervision and Administration Bureau on Further Regulating Salt Business Behavior
Time of Update: 2022-10-12
(4) The market supervision and management department at or above the county level shall punish the conduct of engaging in salt production and business activities without obtaining a food production and operation license in accordance with the provisions of Article 122 of the Food Safety Law.
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Fujian 2022 National Day holiday hot food special sampling results baked winter melon, rose melon seeds and other 7 batches of unqualified
Time of Update: 2022-10-12
Place of origin: Fuzhou City, Fujian Province Food Supervision and Sampling Failure Food Information Form (Edible Agricultural Products) Sampling number
Place of origin: Fuzhou City, Fujian Province Food Supervision and Sampling Failure Food Information Form (Edible Agricultural Products) Sampling number
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The 10th Shanghai Biological Fermentation Exhibition 2022 saw all the intelligent equipment and reunited with the fermentation feast
Time of Update: 2022-10-12
BIO CHINA 2022 Shanghai Biological Fermentation Exhibition, after hardships, won the road; In 2022, we are still adhering to the platform we have been cultivating for more than 10 years, continuing t
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Xiliang (Jingdong) assured that the supply chain center of grain, oil and agricultural specialty products was launched
Time of Update: 2022-10-12
Recently, with the theme of "Celebrating the Harvest and Welcoming the Event", under the guidance of the Shaanxi Provincial Department of Agriculture and Rural Affairs, the Shaanxi Provincial Departm
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Xinmin Sauerkraut Association announced the release of the group standard "Specifications for the Initial Processing of Vegetables (Salted Vegetables)"
Time of Update: 2022-10-12
pdf Xinmin Sauerkraut Association members, related and enterprises: According to the relevant provisions of the "Regulations on the Administration of Group Standards" formulated by the National Standardization Administration Committee and the Ministry of Civil Affairs and the "Measures for the Management of Group Standards of Xinmin Sauerkraut Association (Trial)", I will approve the issuance of the group standard "Specifications for the Preliminary Processing of Vegetables (Salted Vegetables)", the standard number is T/XMSC 002-2022.
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Today's guide: A total of 156 food and related standards were officially implemented in October 2022; China is the world's largest exporter of aquatic products; Germany Notified China of Unqualified Exports of Green Tea (October 8, 2022)
Time of Update: 2022-10-12
The "Detailed Rules" make it clear that for enterprises or individual industrial and commercial households that achieve year-on-year growth in the turnover of the catering industry (part of the total retail sales of consumer goods in the city) in the fourth quarter of 2022, 20,000 yuan will be rewarded for each increase of 500,000 yuan, and the maximum reward for each enterprise or individual industrial and commercial household shall not exceed 2 million yuan.
