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Food Partner Network News On September 30, Fujian 2022 National Day holiday hot food special sampling results were released, sampling grain processing products, edible oil (including oil and fat and its products), condiments, meat products, dairy products, beverages, frozen food, wine, vegetable products and other 14 categories of food 1024 batches of samples, 7 batches were found to be unqualified, including: fried food and nut products 2 batches, edible agricultural products 4 batches, fruit products 1 batch
.
.
Winter melon diced and salt-baked peanuts detected microbial contamination
Among the unqualified foods, 1 batch of winter melon cubes and 1 batch of salt-baked peanuts were detected with microbial contamination problems, namely: the nominal Guangdong Gangzhou Food Industry Co.
, Ltd.
produced on May 20, 2022 winter melon Ding was found to be unqualified, and it was sold as Wan'an Fukelong Supermarket in Luojiang District, Quanzhou City; The nominal production of Laozao Boiled Peanuts (roasting category) produced by Sichuan Laozao Boiled Food Co.
, Ltd.
on April 19, 2022 was found to be unqualified coliform and sold as Yongan RT-Mart Commercial Co.
, Ltd.
, Ltd.
produced on May 20, 2022 winter melon Ding was found to be unqualified, and it was sold as Wan'an Fukelong Supermarket in Luojiang District, Quanzhou City; The nominal production of Laozao Boiled Peanuts (roasting category) produced by Sichuan Laozao Boiled Food Co.
, Ltd.
on April 19, 2022 was found to be unqualified coliform and sold as Yongan RT-Mart Commercial Co.
, Ltd.
Mold is a fungus that is
widespread in nature.
Mold contamination can spoil food and lose its food value
.
The National Standard for Food Safety Candied Fruit (GB 14884-2016) stipulates that the limit of mold in candied fruit is 50CFU/g
.
The reason for the excess of mold may be that the raw materials or packaging materials are contaminated by mold, or the sanitary conditions of the product in the production and processing process are not strictly controlled, and may also be related to
the improper control of the storage and transportation conditions of the product.
widespread in nature.
Mold contamination can spoil food and lose its food value
.
The National Standard for Food Safety Candied Fruit (GB 14884-2016) stipulates that the limit of mold in candied fruit is 50CFU/g
.
The reason for the excess of mold may be that the raw materials or packaging materials are contaminated by mold, or the sanitary conditions of the product in the production and processing process are not strictly controlled, and may also be related to
the improper control of the storage and transportation conditions of the product.
Coliform flora is one
of the commonly used indicators of food contamination.
The detection of coliform bacteria in food suggests a greater
likelihood of contamination with pathogenic bacteria (eg, Salmonella, Shigella bacteria, pathogenic E.
coli).
The National Standard for Food Safety Nuts and Seed Foods (GB 19300-2014) stipulates that the five test results of coliform bacteria in cooked nuts and seed foods shall not exceed102CFU/g, and at least 3 test results shall not exceed 10CFU/g
.
The reason why the coliform bacteria in fried foods and nut products exceeds the standard may be that the processing raw materials and packaging materials of the products are contaminated, or the products are contaminated by personnel, utensils, etc.
in the production process, or they may be caused by
incomplete sterilization of the sterilization process.
of the commonly used indicators of food contamination.
The detection of coliform bacteria in food suggests a greater
likelihood of contamination with pathogenic bacteria (eg, Salmonella, Shigella bacteria, pathogenic E.
coli).
The National Standard for Food Safety Nuts and Seed Foods (GB 19300-2014) stipulates that the five test results of coliform bacteria in cooked nuts and seed foods shall not exceed102CFU/g, and at least 3 test results shall not exceed 10CFU/g
.
The reason why the coliform bacteria in fried foods and nut products exceeds the standard may be that the processing raw materials and packaging materials of the products are contaminated, or the products are contaminated by personnel, utensils, etc.
in the production process, or they may be caused by
incomplete sterilization of the sterilization process.
Edible agricultural products such as spinach and long beans have detected residues of agricultural and veterinary drugs
Among the unqualified foods, 4 batches of edible agricultural products were detected with agricultural and veterinary drug residues, namely: spinach sold by Hui'an Branch of Quanzhou Zhongmin Parkway Shopping Co.
, Ltd.
(purchase date July 8, 2022), and spinach sold by Yanwu New Life Shopping Plaza of Linfeng Trading Co.
, Ltd.
in Dongshan County, Fujian Province (purchase date July 28, 2022) were all found to be unqualified; Changdou (purchase date July 22, 2022) sold at Min Aixin Food Store in Tong'an District, Xiamen City was found to be unqualified; Pork liver sold by Pingtan Xingfuxing Supermarket Co.
, Ltd.
(production date is August 1, 2022) was found to be unqualified
sodium pentachlorophenolate (in terms of pentachlorophenol).
, Ltd.
(purchase date July 8, 2022), and spinach sold by Yanwu New Life Shopping Plaza of Linfeng Trading Co.
, Ltd.
in Dongshan County, Fujian Province (purchase date July 28, 2022) were all found to be unqualified; Changdou (purchase date July 22, 2022) sold at Min Aixin Food Store in Tong'an District, Xiamen City was found to be unqualified; Pork liver sold by Pingtan Xingfuxing Supermarket Co.
, Ltd.
(production date is August 1, 2022) was found to be unqualified
sodium pentachlorophenolate (in terms of pentachlorophenol).
Avermectin is an antibiotic insecticide, acaricide, nematicide, with a broad spectrum, high efficiency, low residue and other characteristics
.
Fly amine, also known as cyclopromazine, is a new type of highly effective, low-toxicity, nitrogenous cyclic insecticide
.
According to the "National Standard for Food Safety Maximum Residue Limit of Pesticides in Food" (GB 2763-2021), the maximum residue limit of avermectin in spinach is 0.
05mg/kg; The maximum residue limit of fly amine in cowpea is 0.
5 mg/kg
.
.
Fly amine, also known as cyclopromazine, is a new type of highly effective, low-toxicity, nitrogenous cyclic insecticide
.
According to the "National Standard for Food Safety Maximum Residue Limit of Pesticides in Food" (GB 2763-2021), the maximum residue limit of avermectin in spinach is 0.
05mg/kg; The maximum residue limit of fly amine in cowpea is 0.
5 mg/kg
.
Sodium pentachlorophenolate is often used as an herbicide and a fungicide
.
The List of Drugs and Other Compounds Prohibited in Food Animals (Announcement No.
250 of the Ministry of Agriculture and Rural Affairs) stipulates that sodium pentachlorophenolate is a prohibited drug in food animals (which shall not be detected in animal food).
.
The List of Drugs and Other Compounds Prohibited in Food Animals (Announcement No.
250 of the Ministry of Agriculture and Rural Affairs) stipulates that sodium pentachlorophenolate is a prohibited drug in food animals (which shall not be detected in animal food).
1 batch of rose melon seeds detected quality index problems
Among the unqualified foods, 1 batch of rose melon seeds was detected with quality index problems, namely: the rose melon seeds (black melon seeds licorice flavor) produced by Fuzhou Weng Caiji Food Co.
, Ltd.
on April 8, 2022 were found to be unqualified in peroxide value (in terms of fat), and the sales were Yongchun Branch
of Zhongmin Parkway (China) Retail Group Co.
, Ltd.
, Ltd.
on April 8, 2022 were found to be unqualified in peroxide value (in terms of fat), and the sales were Yongchun Branch
of Zhongmin Parkway (China) Retail Group Co.
, Ltd.
The peroxide value mainly reflects whether the oil and fat in the food are oxidized and deteriorated
.
The National Standard for Food Safety Nuts and Seed Foods (GB 19300-2014) stipulates that the maximum limit value of peroxide value in cooked other nuts and seed foods is 0.
50g/100g
.
The cause of the peroxide value exceeding the standard may be improper control of the environmental conditions of the product during storage, resulting in rancidity of the oil; It may also be that the raw material is stored improperly, resulting in excessive oxidation of the fat, so that the peroxide value of the final product exceeds the standard
.
Eating foods with excessive peroxide values may cause gastrointestinal discomfort, diarrhea and other symptoms
.
.
The National Standard for Food Safety Nuts and Seed Foods (GB 19300-2014) stipulates that the maximum limit value of peroxide value in cooked other nuts and seed foods is 0.
50g/100g
.
The cause of the peroxide value exceeding the standard may be improper control of the environmental conditions of the product during storage, resulting in rancidity of the oil; It may also be that the raw material is stored improperly, resulting in excessive oxidation of the fat, so that the peroxide value of the final product exceeds the standard
.
Eating foods with excessive peroxide values may cause gastrointestinal discomfort, diarrhea and other symptoms
.
In view of the sampling of unqualified food, the Fujian Provincial Market Supervision and Administration Bureau has required the local market supervision department to investigate and deal with the unqualified food producers and operators, investigate and deal with violations of laws and regulations in accordance with the law, and urge the producers and operators to perform their statutory obligations such as stopping sales, removing shelves, recalling and announcing, and effectively preventing and controlling food safety risks
.
.
Fujian Provincial Market Supervision and Administration Bureau 2022 National Day Festival hot food special sampling information announcement unqualified sample information
| (Disclaimer: The following information only refers to the production date/batch number and inspection items of the relevant products of the manufacturer of the nominal manufacturer of this sampling inspection) | ||||||||||||||||
| Food Supervision Sampling Failing Food Information Form (Fried Food and Nut Products) | ||||||||||||||||
| Sampling number | serial number | The name of the nominal production company | The address of the nominal production enterprise | The name being sampled | The address where the sample is taken | Sample name | Specifications and models | trademark | Date of production (processing, purchase, disinfection). |
Non-conforming items || The test results are || Metering || Standard value | classify | Announcement number | Announcement Date | Task source/project name | Inspection agencies | remark |
| SC22350000002939510 | 1 | Sichuan Laozuo Boiled Food Co. , Ltd |
Extension of Sanche Road in Luojiang Chengnan Industrial Park | Wing On RT-Mart Commercial Company Limited | No. 1188 Hanxiao Avenue, Yong'an City, Sanming City, Fujian Province |
Old stove boiled salt baked peanuts (roasted class) | 350g/bag | Old stove cooking + graphics | 2022/4/19 | Coliform || 4. 9×10²；6. 4×10²；6. 7×10²；4. 6×10²；5. 7×10²|| CFU/g|| n=5,c=2,m=10,M=100 |
Fried food and nut products | Issue 31 | 2022. 9. 30 |
Fujian/Province Draw | Fujian Provincial Product Quality Inspection and Research Institute | Origin: Deyang, Sichuan |
| SC22350000002939825 | 2 | Fuzhou Weng Cai Ji Food Co. , Ltd |
No. 35 Dada Road, Tingjiang Town, Mawei District, Fuzhou City, Fujian Province (Pilot Free Trade Zone) |
Zhongmin Parkway (China) Retail Group Co. , Ltd. Yongchun Branch |
Building A1#, Meiling Xintiandi, Taolian Community, Shigu Town, Yongchun County, Quanzhou City, Fujian Province | Rose melon seeds (black melon seeds licorice flavor) | 400 g/bag | Weng Cai Ji | 2022/4/8 | Peroxide value (in terms of fat) || 0. 64|| g/100g|| 0. 50 |
Fried food and nut products | Issue 31 | 2022. 9. 30 |
Fujian/Province Draw | Fujian Provincial Product Quality Inspection and Research Institute | 1. The re-inspection institution is Xiamen Product Quality Supervision and Inspection Institute; 2. Place of origin: Fuzhou City, Fujian Province |
| Food Supervision and Sampling Failure Food Information Form (Edible Agricultural Products) | ||||||||||||||||
| Sampling number | serial number | Nominal production enterprise/source name of the purchase | Nominal production enterprise/source of purchase address | The name being sampled | The address where the sample is taken | Sample name | Specifications and models | trademark | Date of production (processing, purchase, quarantine). |
Non-conforming items || The test results are || Metering || Standard value | classify | Announcement number | Announcement Date | Task source/project name | Inspection agencies | remark |
| SC22350000002939656 | 1 | / | / | Quanzhou Zhongmin Parkway Shopping Co. , Ltd. Huian Branch |
Junlin Century Building, Huixing Street, Luocheng Town, Hui'an County, Quanzhou City, Fujian Province | spinach | / | / | 2022/7/8 | Avermectin || 0. 12|| mg/kg|| 0. 05 |
Edible produce | Issue 31 | 2022. 9. 30 |
Fujian/Province Draw | Fujian Provincial Product Quality Inspection and Research Institute | Supplier: Yong'an Qingshui Shezhai Agricultural Products Professional Cooperative |
| SC22350000002941688 | 2 | / | / | Xiamen Tong'an District Min Ai Xin Food Store | The first floor of Building 525, Wutu Village Commercial Street, Xinmin Town, Tong'an District, Xiamen, Fujian Province | Long beans | / | / | 2022/7/22 | Fly amine || 1. 8|| mg/kg|| 0. 5 |
Edible produce | Issue 31 | 2022. 9. 30 |
Fujian/Province Draw | Fujian Provincial Product Quality Inspection and Research Institute | |
| SC22350000002942697 | 3 | / | / | Fujian Dongshan County Linfeng Trade Co. , Ltd. Yanwu New Life Shopping Plaza |
No. 603, Yanwu Street, Tongling Town, Dongshan County, Zhangzhou City, Fujian Province |
spinach | / | / | 2022/7/28 | Avermectin || 0. 42|| mg/kg|| 0. 05 |
Edible produce | Issue 31 | 2022. 9. 30 |
Fujian/Province Draw | Fujian Provincial Product Quality Inspection and Research Institute | Supplier: East Peak West Agricultural and Sideline Products Wholesale Market Zhu Nüduan |
| SC22350000002942986 | 4 | / | / | Pingtan Xingfuxing Supermarket Co. , Ltd |
The underground level of Haitan Pedestrian Street in Tancheng Town, Pingtan Comprehensive Experimental Zone, Fujian Province | liver | / | / | 2022/8/1 | Sodium pentachlorophenolate (in terms of pentachlorophenol) || 2. 06|| μg/kg|| Must not be checked out |
Edible produce | Issue 31 | 2022. 9. 30 |
Fujian/Province Draw | Fujian Provincial Product Quality Inspection and Research Institute | Animal quarantine certificate shows production: Fuzhou Hesheng Food Co. , Ltd |
| Food Supervision and Sampling of Unqualified Food Information Form (Fruit Products) | ||||||||||||||||
| Sampling number | serial number | The name of the nominal production company | The address of the nominal production enterprise | The name being sampled | The address where the sample is taken | Sample name | Specifications and models | trademark | Date of production (processing, purchase, disinfection). |
Non-conforming items || The test results are || Metering || Standard value | classify | Announcement number | Announcement Date | Task source/project name | Inspection agencies | remark |
| SC22350000002939451 | 1 | Guangdong Gangzhou Food Industry Co. , Ltd |
Jiexi County Fengjiang Town Industrial Zone | Wan'an Fukelong supermarket in Luojiang District, Quanzhou City | The first floor of the east side of Everbright Industrial Park, the intersection of Wantai Road and Wanfu Road, Luojiang District, Quanzhou City, Fujian Province | Winter melon cubes | 250 g/bag | / | 2022/5/20 | Mold || 7. 0×10²|| CFU/g|| 50 |
Fruit products | Issue 31 | 2022. 9. 30 |
Fujian/Province Draw | Fujian Provincial Product Quality Inspection and Research Institute | 1. Label express distributor: Quanzhou Changli Food Co. , Ltd. ; 2. Place of origin: Jiexi, Guangdong |
(Source: Fujian Provincial Market Supervision and Administration Bureau)
Holiday hot sale special sampling of unqualified food information sheet
This article is edited by the Food Information Center of Food Partner Network, unauthorized reproduction is prohibited, if you need to reprint, please contact the authorized reprint, please contact the news@foodmate.
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.
