Yibin Nanxi District Market Supervision Bureau fully escorts campus food safety

The Market Supervision Bureau of Nanxi District, Yibin City, Sichuan Province, implements the system of the director of the school (park) as the first responsible person for food safety, and requires all schools to conduct self-inspection
on whether there is food spoilage or exceeding the shelf life in the food warehouse, the implementation of the health management system for canteen employees, the hygiene of canteen links, and the cleaning and disinfection of catering utensils.
Up to now, each school has submitted 120 copies of the "Quality and Safety Subject Responsibility Letter"; Strengthen the safety risk analysis of food and grain and oil processed products on campus and surrounding areas in the jurisdiction, and carry out special random inspections of rice, fried chicken thighs, milk tea, seasoned noodle products (spicy strips) and other varieties to ensure quality and safety
.

The Nanxi Municipal Market Supervision Bureau formulated the "Special Inspection Plan for School Food Safety in Autumn", and jointly with the Education and Sports Bureau and the town (street) food safety office, carried out dragnet inspections of 120 school canteens in the district, strictly controlled the "four gates" of food materials, hygiene, personnel, and management, combined with the protection of minors, inspected the food business around the school, and focused on cracking down on the illegal behavior
of selling "three noes", expired and spoiled, and counterfeit and shoddy food.
Up to now, 100 food businesses around the campus have been inspected
.

The bureau convened food safety management personnel of primary and secondary schools and kindergartens in the region to carry out food safety training at the beginning of school, conducted special interpretations on personnel health management, site environment, procurement and storage, food processing and production process, cleaning and disinfection of catering utensils, food sample retention, epidemic prevention and control work, etc.
, and issued 300 training certificates
.
Compile and distribute autumn campus food safety tips, through "a letter to parents" and "food safety into the classroom" and other forms of home-school interaction, improve the awareness of food safety among teachers and students, and guide students to form healthy eating habits
.

(Huang Zhao, Fu Enyan)

China Food News (October 13, 2022, Version 08)

(Editor: Wang Jiayi)