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Xinmin Sauerkraut Association announced the release of the group standard "Specifications for the Initial Processing of Vegetables (Salted Vegetables)"

 Last Update: 2022-10-12
 Source: Internet
 Author: User

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Xinmin Sauerkraut Association members, related and enterprises:

According to the relevant provisions of the "Regulations on the Administration of Group Standards" formulated by the National Standardization Administration Committee and the Ministry of Civil Affairs and the "Measures for the Management of Group Standards of Xinmin Sauerkraut Association (Trial)", I will approve the issuance of the group standard "Specifications for the Preliminary Processing of Vegetables (Salted Vegetables)", the standard number is T/XMSC 002-2022
.
This standard will be implemented
from October 10, 2022.

This is hereby announced
.

Xinmin City Sauerkraut Association

October 8, 2022

The announcement of Xinmin Sauerkraut Association on the release of the group standard "Specifications for the Preliminary Processing of Vegetables (Salted Vegetables)" .
pdf

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