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Nippon closed its salmon processing plant in Japan and transferred production to Vietnam
Time of Update: 2022-11-04
Japan-based Nissan Fresh Group said it would close a salmon processing plant in the Fukushima area in March next year and shift production to its Vietnam plant.
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Mechanization for winter rapeseed expansion and afterburner
Time of Update: 2022-11-04
Blanket seedling transplanting to achieve "space for time"In mid-October, in the field of the Academy of Agricultural Sciences of Jiujiang City, Jiangxi Province, seedlings that had been bred in advance and resembled grass blankets were placed on special machinery and ready to be planted.
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The first Chilean cherries by air this season arrived in Shanghai
Time of Update: 2022-11-04
Xin Rongmao, a leading domestic fruit importer and seller, told International Fruit and Vegetable Report that the first batch of arriving Chilean cherries by air totaled 6 plates, about 700 boxes, mainly Royal Dawn, Brooks and Glen Red, with specifications from J, 2J to 3J.
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"Chestnut" is delicious, and you are right to do so
Time of Update: 2022-11-04
Wang Guangpeng told reporters that chestnut meat can easily cause chestnut shells to burst after heat expansion, which may burn the operator's hands and eyes, and it is recommended that consumers master the following tips:Soaking in water for a while before stir-frying can effectively prevent water loss and avoid dry and hard meat.
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Vietnam Golden Ou Rice-Shrimp obtained the world's first ASC Group certification
Time of Update: 2022-11-04
On the afternoon of October 27, the Global Control Union, an independent international certification body for cargo management and supervision, awarded ASC Group certification to nearly 600 hectares of rice-shrimp feeding area in Zhizhi Township, Taiping County, at the headquarters of the People's Committee of Taiping County, Jin'ou Province.
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The Shandong Provincial Associated Press has made great efforts to support rural revitalization: 2.8 billion yuan has been loaned for the pre-made vegetable industry, and the balance of agriculture-related loans has reached 897.52 billion yuan
Time of Update: 2022-11-04
Our reporter Wang JinchenThe report of the 20th National Congress of the Communist Party of China proposed to comprehensively promote rural revitalization. Adhere to the priority development of agricu
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Vietnam's coffee exports from Gia Lai province increased by nearly 30% year-on-year
Time of Update: 2022-11-04
(End) Fan Wenbing, director of the Department of Industry and Trade of Jialai Province, pointed out that with the current export speed of various main commodities, the total import and export volume of Jialai Province is highly likely to exceed the set plan targets.
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Professor Min Weihong, Jilin Agricultural University, et al.: Research progress on synthetic biology to construct microbial engineered bacteria
Time of Update: 2022-11-04
outlined synthetic biology technology, reviewed the transplantation or dynamic regulation of metabolic pathways with the help of editing tools and biological elements to construct engineering bacteria, and introduced the application of constructed engineering bacteria in the production of amino acids, organic acids, aromatic compounds and sugars.
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Uruguayan sorghum approved for export to China The Ministry of Animal Husbandry, Agriculture and Fisheries plans to draw up a list of export enterprises
Time of Update: 2022-11-04
The Ministry of Agriculture and Fisheries plans to draw up a list of Ukrainian enterprises exporting sorghum to China.
The Ministry of Agriculture and Fisheries plans to draw up a list of Ukrainian enterprises exporting sorghum to China.
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Ecuador's flower exports are expected to exceed $1 billion in 2022
Time of Update: 2022-11-04
Flowers will be among the ranks of Eritrean oil minerals with an annual export value of more than $1 billion, after shrimp, bananas, canned fish and cocoa.
Bu also looked forward to Eritrea signing more trade agreements to improve the competitiveness of Eritrean flower exports.
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Associate Professor Ma Hao, Shaanxi Normal University, et al.: Research progress on multi-scale structural characteristics of different types of resistant starch and the regulatory function of intestinal microbiota
Time of Update: 2022-11-04
Jinxiu Zhang, Xinzhong Hu and Hao Ma from the College of Food Engineering and Nutritional Sciences, Shaanxi Normal University* introduced the apparent morphological structure and multi-scale structure characteristics of different types of resistant starch, compared the effects of different types of resistant starch on intestinal flora, SCFAs production, intestinal health and glycolipid metabolism, and analyzed and discussed the potential association between resistant starch types and intestinal microbiota regulatory function.
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Professor Zhang Yuyu of Beijing Technology and Business University, et al.: Research on influencing factors and analysis methods of posterior nasal aroma perception
Time of Update: 2022-11-04
Pu Dandan, Shaan Yimeng, Zhang Yuyu* from Beijing Key Laboratory of Food Flavor Chemistry, Beijing Technology and Business University, elaborated on the concept, basic process, main influencing factors and analysis methods of posterior nasal aroma perception, aiming to understand the mechanism of posterior nasal aroma perception and provide theoretical guidance and disease early warning for the development of healthy and delicious foods.
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Professor Chen Jianjian, Zhejiang Gongshang University, et al.: Food sensory science research: challenges and possibilities
Time of Update: 2022-11-04
Food oral processing research is valued because it combines the properties of food materials with the dynamic environment of diet to reveal the internal mechanisms of food sensory experience, including food physics, human (oral) physiology, sensory psychology, and brain neural principles.
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Xinhui tangerine peel industry is stable and far-reaching
Time of Update: 2022-11-04
At the same time, Yu Mandarin Garden released an industrial strategic development plan, establishing a whole industrial chain such as green ecological planting, food standard production, professional storage center, tangerine peel cultural display, e-commerce and private customization, creating a new model of experiential tangerine peel marketing with high-quality development, and fully contributing to rural revitalization.
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Russian Foreign Ministry: Russia has delivered about 10 million tons of grain to Asian and African countries
Time of Update: 2022-11-04
According to the message on the website of the Ministry of Foreign Affairs, "by the end of the year, about 30 million tons of grain are ready to be exported, mainly including wheat, taking into account the harvest, this figure will be mentioned to 50 million tons.
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Paraguay's fishing ban begins Fishermen are asking the government to increase subsidies
Time of Update: 2022-11-04
Due to this year's dry weather, fishermen have fewer stocks of fish available for sale during the closed period, so the government has been asked to increase subsidies during the closed period.
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Food sterilization technology from "hot processing" to "cold processing"
Time of Update: 2022-11-04
Food sterilization technology is one of the core technologies of the food industry, that is, the use of various means to kill food itself pollution, brought from food packaging containers, introduced
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The price of raw materials for shrimp is declining, and manufacturers expect that the export price may transition smoothly to the Spring Festival next year
Time of Update: 2022-11-04
Gonzalez expects Procamaronex shrimp production to increase by 75% from last year (18,000 tonnes) to 32,000 tonnes by the end of 2022.
Gonzalez expects Procamaronex shrimp production to increase by 75% from last year (18,000 tonnes) to 32,000 tonnes by the end of 2022.
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The 31st Chinese Chef Festival was held in Chaozhou in November
Time of Update: 2022-11-04
(Jiang Mei) Responsible Editor: Zhao Yu Review: Wang Jinchen On November 1, the China Cuisine Association and the Chaozhou Municipal People's Government held a press conference through a combination of online and offline forms.
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Li Jiangtao, lecturer of Central South University of Forestry and Technology, et al.: The effect of baking soda on the cooking and edible quality of brown rice
Time of Update: 2022-11-04
Brown rice is a whole grain obtained after less or no processing after the husk of rice is removed, and is rich in nutrients such as dietary fiber, oryzanol and γ-aminobutyric acid, and is a whole gra
