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to nearly 600 hectares of rice-shrimp feeding area in Zhizhi Township, Taiping County, at the headquarters of the People's Committee of Taiping County, Jin'ou Province.
This is not only the first rice-shrimp feeding zone in Vietnam to be certified by ASC Group, but also the first in the
world.
Zhou Gongpeng, deputy director of the Jinou Provincial Department of Agriculture and Rural Development, said that when tiger shrimp are combined with rice farming, they will meet strict regulations, clean environment, and ensure sustainable development conditions
.
To this end, the provincial government has recently been very determined to work with businesses and NGOs to support the development of projects in the rice-shrimp district of Zhizhi Township, which has so far been certified
by ASC Group.
.
To this end, the provincial government has recently been very determined to work with businesses and NGOs to support the development of projects in the rice-shrimp district of Zhizhi Township, which has so far been certified
by ASC Group.
He said that in the field of international organic certification, Control Union is well-known for its impartiality and objectivity
.
Therefore, when certified by ASC Group, Golden Ou tiger shrimp products will have the opportunity to enter most of the world's most demanding markets, not only adding value to local tiger shrimp, but also contributing
to increasing sustainable incomes for farmers.
.
Therefore, when certified by ASC Group, Golden Ou tiger shrimp products will have the opportunity to enter most of the world's most demanding markets, not only adding value to local tiger shrimp, but also contributing
to increasing sustainable incomes for farmers.
The aquaculture area of Jinou Province exceeds 300,000 hectares, of which the area of brackish water shrimp culture exceeds 280,000 hectares
.
In the rice-shrimp cultivation area, during the dry season, people combine shrimp farming with other aquatic products, and in the rainy season, farmers wash salt paddy fields and combine rice cultivation with shrimp farming
.
.
In the rice-shrimp cultivation area, during the dry season, people combine shrimp farming with other aquatic products, and in the rainy season, farmers wash salt paddy fields and combine rice cultivation with shrimp farming
.
The golden shrimp industry accounts for 80% of the province's total output value and 49%
of the province's total agricultural output value.
The province has 30 enterprises, 32 shrimp processing and export factories, investing in modern technology and equipment, and producing more than
250,000 tons of shrimp annually.
Most of the factories comply with international standards, such as SA-8000, ISO 26000, ISO-9001, BRC, B.
A.
P, etc
.
Because of this, golden shrimp is exported to more than 90 countries and regions around the world, and many of its products have obtained ASC, B.
A.
P, GlobalGAP, EU, Naturland and other certifications
of many international organizations.
of the province's total agricultural output value.
The province has 30 enterprises, 32 shrimp processing and export factories, investing in modern technology and equipment, and producing more than
250,000 tons of shrimp annually.
Most of the factories comply with international standards, such as SA-8000, ISO 26000, ISO-9001, BRC, B.
A.
P, etc
.
Because of this, golden shrimp is exported to more than 90 countries and regions around the world, and many of its products have obtained ASC, B.
A.
P, GlobalGAP, EU, Naturland and other certifications
of many international organizations.
In the face of the adverse effects of climate change, the functional departments of Jinou Province are establishing and gradually expanding sustainable rice and shrimp production models
in eligible areas.
The functional departments of Jinou Province strive to build more than 40,000 hectares (100%) of rice and shrimp culture area by 2030 and obtain one of
the international organic certifications such as ASC.
(End)
in eligible areas.
The functional departments of Jinou Province strive to build more than 40,000 hectares (100%) of rice and shrimp culture area by 2030 and obtain one of
the international organic certifications such as ASC.
(End)
