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Professor Zeng Kaifang of Southwest University et al.: Research progress on the role of AP2/ERF transcription factors in regulating postharvest diseases of fruits and vegetables
Time of Update: 2022-11-14
In the process of evolution, plants gradually formed a complex stress response signaling network in vivo in order to adapt to the environment, so as to improve the resistance of plants to various abio
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About 90% of winter wheat and winter rapeseed are sown Autumn and winter planting is generally progressing smoothly
Time of Update: 2022-11-14
According to the agricultural dispatch of the Ministry of Agriculture and Rural Affairs, about 90% of winter wheat and winter rapeseed are sown nationwide, and the progress of autumn and winter planting is generally smooth.
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Panamanian coffee production is expected to increase significantly
Time of Update: 2022-11-14
According to Panama's "Star" reported on September 29, the latest forecast of the Ministry of Agriculture Development of Pakistan shows that Panamanian coffee production in the 2022-2023 agricultural
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Thailand's rice exports surged
Time of Update: 2022-11-14
Between January and September 2022, Iraq became the largest market for Thai rice exports, with the value of transport orders increasing by 511% to 15.
(End) Between January and September 2022, Iraq became the largest market for Thai rice exports, with the value of transport orders increasing by 511% to 15.
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Global wheat market: U.S. wheat prices are higher after a record low in the rate of U.S. wheat
Time of Update: 2022-11-14
S. winter wheat-producing areas are currently in drought, up from 43 percent in the same period last year.
S. winter wheat-producing areas are currently in drought, up from 43 percent in the same period last year.
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Argentina's agricultural inputs will reach $20 billion in 2022/2023
Time of Update: 2022-11-14
Argentina's National News Agency reported on September 28 that on September 28, Argentine Agricultural State Secretary Bagillo attended the launching ceremony of the planting of coarse grains (soybean
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China Association for Science and Technology held the "Seminar on Independent Knowledge System of Food Science"
Time of Update: 2022-11-14
In order to conscientiously implement the spirit of important instructions such as "building China's independent knowledge system" and "establishing a big food concept" put forward by General Secretary Xi Jinping, and explore the construction of the knowledge system of food science, the "Seminar on Independent Knowledge System of Food Science" sponsored by the China Association for Science and Technology and undertaken by the College of Agriculture and Rural Development of Chinese Minmin University was held in Beijing on November 2.
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Important progress has been made in the breeding of new varieties of broccoli in the Jiangsu Province seed industry revitalization project
Time of Update: 2022-11-05
In order to promote the smooth implementation of the Jiangsu Province seed industry revitalization project "Breeding of New Varieties of High-quality Multi-resistance Characteristic Broccoli" (JBGS(2021)077), on October 25, the kale germplasm innovation team of the Institute of Vegetables of the Jiangsu Academy of Agricultural Sciences went to the experimental base of Zhenjiang Xinyuanda Horticultural Technology Co.
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The Heilongjiang Institute of the Chinese Academy of Fishery Sciences revealed the genetic differentiation of wild populations of pikeperch in China
Time of Update: 2022-11-05
Based on the above results, it is believed that the Chinese pikeperch population is divided into two genetic lineages, and the UL, TL, HR, YR PIKEPERCH POPULATION BELONGS TO ONE GENETIC LINEAGE, AND IT IS SPECULATED THAT IT MAY SPREAD FROM CENTRAL ASIA TO CHINA THROUGH THE ELTYSH RIVER.
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The Heilongjiang Institute of the Chinese Academy of Fishery Sciences "A molecular marker, kit and method for distinguishing the sex of the triangular bream" was authorized by the national invention patent
Time of Update: 2022-11-05
Hu Xuesong and others of Heilongjiang Institute of Chinese Academy of Fishery Sciences, "A molecular marker, kit and method for distinguishing the sex of triangular bream" was authorized by the nation
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The innovation team of plant protein structure and function regulation of the Institute of Agricultural Products Processing, Chinese Academy of Agricultural Sciences discovered a new mechanism for the formation of plant protein high-moisture extrusion fiber structure
Time of Update: 2022-11-05
This study revealed the interaction law between the main components in the process of high-moisture extrusion, and laid a theoretical foundation for the precise regulation of the fiber structure of plant-based meat products.
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The National Key R&D Program project "Research and Development of Intelligent Control Technology and Equipment for Factory Aquaculture Water Quality" completed the on-site acceptance
Time of Update: 2022-11-05
Recently, the national key R&D project "Research and Development of Intelligent Control Technology and Equipment for Factory Aquaculture Water Quality" (No. 2019YFD0900501) undertaken by the scientifi
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The culture of low-temperature resistant strains of Chinese shrimp "Yellow Sea No. 6" and the cultivation of broodstock have passed the on-site acceptance of experts
Time of Update: 2022-11-05
, Caofeidian District, Tangshan City, Hebei Province, bred a total of 21 million larvae and 15 million seedlings of Chinese prawns "Yellow Sea No. 6" in 2022; 20,600 broodstock existing in the expanded broodstock breeding pond, with an average weight of 48.
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Taking stock of food consumption trends in 2023, these items may become a new mainstream of development
Time of Update: 2022-11-04
, Ltd Henan Huifeng Food Development Company Cangzhou Chaochen Biotechnology Co.
convenientSpecialty food consumers want to make their preparation simple but exciting, driving many trends this year around convenience, packaging improvements, and global flavors.
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Tajikistan's agricultural exports increased by 99.3% from January to September 2022
Time of Update: 2022-11-04
According to the press service of the Ministry of Agriculture of Tajikistan, as of early October this year, the total output of fruits, vegetables and melons in Tajikistan reached 1.
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The latest State of Food and Agriculture 2022 report is released
Time of Update: 2022-11-04
Based on this analysis, the report makes several policy recommendations to ensure that agricultural automation is inclusive and contributes to sustainable and resilient agrifood systems.
Based on this analysis, the report makes several policy recommendations to ensure that agricultural automation is inclusive and contributes to sustainable and resilient agrifood systems.
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Minister of Agriculture and Rural Development of Vietnam: Vietnamese bananas are ushering in opportunities for exports to China
Time of Update: 2022-11-04
Vietnam's Minister of Agriculture and Rural Development Le Minh Huan said the protocol would bring benefits and opportunities to Vietnamese banana growers and banana exporters, according to the VNA.
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Traditional large categories are still the main force of condiment leading performance
Time of Update: 2022-11-04
From January to September, Tianwei Food achieved a double increase in revenue and net profit, and from the perspective of revenue changes in major products, all categories achieved significant growth, but hot pot base and Chinese dish seasoning still have obvious advantages, contributing 798 million yuan and 888 million yuan to operating income, respectively, an increase of 35.
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Jiang Xiaobai received 120 million yuan of state-owned financing, can low-alcohol wine recreate "Jiang Xiaobai"?
Time of Update: 2022-11-04
In recent years, Jiang Xiaobai has adjusted the layout direction, successively launched new drinks such as the green plum wine brand "Meijian" and the low-grade fruit sorghum wine "Fruit Cube", and focused on the online market.
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China Prepared Vegetable Industry Science and Technology Innovation Conference was held in Dalian
Time of Update: 2022-11-04
On October 27, the China Pre-made Vegetable Industry Science and Technology Innovation Conference, sponsored by the Dalian Municipal People's Government and the Chinese Society of Food Science and Technology, and undertaken by the Dalian Ocean Development Bureau and Dalian Polytechnic University, opened in the Dalian International Financial Center.
