Taking stock of food consumption trends in 2023, these items may become a new mainstream of development

For the food industry, timely grasp of consumption trends is conducive to the development of the next step, 2022 is about to pass, the new 2023 is coming, I believe that the small partners in the industry want to understand the future development trend, so what are the food consumption trends in 2023? Let's find out together!

convenient

Specialty food consumers want to make their preparation simple but exciting, driving many trends
this year around convenience, packaging improvements, and global flavors.

As consumers increasingly begin to cook at home during the pandemic, the council expects brands to focus on providing tools and recipes for home cooks who want to make simple meals without sacrificing "authenticity, convenience or taste.
"
Consumers will look for innovative packaging that improves portability and reduces clutter
.

Sustainable and environmentally friendly

Brands are starting to focus on improving the message on labels and tapping into the value of their products, such as sustainability
.
In addition to its importance in terms of messaging, the sustainability of products and their impact on the environment make eco-friendly food rank second
in the 2023 trend.
As unease grows over climate and its impact on the future food supply, products with sustainable, upcycled or eco-friendly packaging are leading the way
.

Plant-based, alternative seafood

Plant-based foods and unique ingredients are driving this trend, and the number of products with innovative applications such as mushrooms, seaweed, and jackfruit is on the rise
.
As emerging technologies offer traditional flavors and textures, so does the need for alternative seafood
.

Better-for-you, functionality

Consumers seek to balance their interest in healthy and indulgent foods, and better-for-you and functional foods will also continue to grow
in 2023.

The revival of hot sauce

With the resurgence of hot sauces, interest in bold and rich taste experiences will increase, and hot sauces will begin to provide consumers with subtle taste experiences
.
In recent years, the hot sauce category has gradually developed from a single chili product to a seasoning sauce
with a rich taste and function to accompany meals.
Due to the difference in raw materials and product tastes, hot sauce compound condiments can be said to be dazzling
.

Hot sauces are also rapidly expanding into areas such as beverages and snacks, especially attracting new markets like younger consumers and incentivizing specialty food companies to introduce hot sauces into existing product lines
.

It can be seen that food consumption trends in 2023 are likely to revolve around convenience; Sustainable and environmentally friendly; plant-based, alternative seafood; Better-for-you, functional and hot sauces unfold, as well as people's growing demand for condiments, fitness enthusiasts are more concerned about natural sweeteners, these factors may become the development trend
in the future.