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    Home > Food News > Food Articles > China Prepared Vegetable Industry Science and Technology Innovation Conference was held in Dalian

    China Prepared Vegetable Industry Science and Technology Innovation Conference was held in Dalian

    • Last Update: 2022-11-04
    • Source: Internet
    • Author: User
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    On October 27, the China Pre-made Vegetable Industry Science and Technology Innovation Conference, sponsored by the Dalian Municipal People's Government and the Chinese Society of Food Science and Technology, and undertaken by the Dalian Ocean Development Bureau and Dalian Polytechnic University, opened in the Dalian International Financial Center
    .
    Hu Yuting, Deputy Secretary of the Liaoning Provincial Party Committee and Secretary of the Dalian Municipal Party Committee, and Chen Shaowang, Deputy Secretary of the Municipal Party Committee and Mayor of Dalian, attended the opening ceremony
    .
    Li Yu, Li Tianlai, Chen Wei, Li Peiwu, Shan Yang and Zhu Beiwei, academicians of the Chinese Academy of Engineering, attended the meeting
    .
    Li Yuzhong, member of the Standing Committee of the Party Committee and Vice President of the China National Light Industry Federation, Shao Wei, Executive Vice Chairman of the Chinese Society of Food Science and Technology, and Yuan Xiaojie, Secretary of the Party Committee of Dalian Polytechnic University, delivered speeches
    .
    Li Pengyu, deputy secretary of the municipal party committee, secretary of the party working committee and director of the management committee of Jinpu New Area, delivered a speech
    .

    It is understood that Dalian is the origin and main production area of sea cucumber, abalone, Ezo scallop, sea urchin, oyster and other seafood products, enjoying many reputations of "seafood city" and "Liao ginseng capital", unique geographical location, rich marine resources and good ecological environment, resulting in Dalian seafood rich categories, unique quality and delicious
    taste.
    At the same time, Dalian also has more than 1,300 cold chain processing enterprises, with an annual processing capacity of more than 3.
    2 million tons, and its products are exported to more than 30 countries and regions at home and abroad, which is an important processing and distribution center for marine (agricultural) products in northern China, and has unique advantages
    in developing the pre-made vegetable industry.

    The Dalian Municipal Party Committee and Municipal Government attach great importance to and plan the development of Dalian's pre-made vegetable industry from a high position, and clearly propose to take seafood as a breakthrough to create "China's seafood pre-made vegetable capital" and promote the high-quality development of
    the pre-made vegetable industry.

    Strive to accelerate the layout and large-scale development of the whole chain of the marine food industry, so that the taste of Dalian is "fragrant" and "well-known at home and abroad"; Strive to integrate sea resources, vigorously develop the intensive processing of seafood, and build a trillion-level marine (agricultural) products pre-made vegetable industry cluster; Strive to improve the policy system for the development of the pre-made vegetable industry, optimize the industrial layout, and introduce support policies; Focus on integrating the scientific research strength of universities in Lianlian, carry out research and development of seafood pre-made dishes, formulate national and industry standards, and create a source of scientific and technological innovation for the intensive processing of
    marine food.

    Before the opening meeting, Hu Yuting, Chen Shaowang and others visited the exhibition area
    of 100 seafood pre-made dishes in Dalian.

    At the opening ceremony, the Pre-made Dishes Special Committee of the Chinese Society of Food Science and Technology and the Dalian Marine Food and Biological Products Industry Alliance were unveiled successively
    .
    Subsequently, a cooperation signing ceremony
    was held.
    The Municipal Science and Technology Bureau and Dalian Polytechnic University signed the "Strategic Cooperation Agreement on Preparing for the Establishment of Dalian Bohai Laboratory"; The People's Government of Ganjingzi District and Dalian University of Technology signed the "Strategic Cooperation Agreement on the Construction of High-end Food Industrial Park"; The Administrative Committee of Jinpu New Area and Dalian Polytechnic University signed the "Strategic Cooperation Agreement of Pre-made Vegetable Industry Research Institute"
    .
    Dalian Polytechnic University signed a cooperation agreement with Liaoyu Group Co.
    , Ltd.
    ; Dalian Polytechnic University signed a cooperation agreement with Dalian Agriculture and Fishery Industry Group; Jingdong Technology Information Technology Co.
    , Ltd.
    signed a cooperation agreement
    with Dalian Agriculture and Fishery Industry Group.
    Dalian Polytechnic University signed a cooperation agreement with Dalian Haohe Food Co.
    , Ltd.
    ; Dalian Ocean University signed a cooperation agreement with Dalian Xinyulong Marine Biobiological Seed Technology Co.
    , Ltd.
    ; Dalian Polytechnic University signed a cooperation agreement
    with Beijing Tongrentang Health (Dalian) Marine Food Co.
    , Ltd.

    Li Changwu, President of Dalian Polytechnic University, Song Linsheng, President of Dalian Ocean University; Dalian leaders Li Haiyang and Liu Dongli, secretary general of the Municipal People's Government Li Damin; More than 100 people, including members of the Pre-made Dishes Special Committee of the Chinese Society of Food Science and Technology, responsible persons of relevant departments of the municipal party committee and municipal government and relevant regions, and representatives of key enterprises attended the opening ceremony
    .

    It is understood that the China Pre-made Vegetable Industry Science and Technology Innovation Conference was held in Dalian for the first time this year, with the theme of "Innovation leads the new 'food' generation, science and technology pre-made big 'taste'", arranging special invited reports, theme reports, visits and other activities, aiming to accelerate the scientific and technological innovation of China's pre-made vegetable industry and help the high-quality development of
    the food industry in the new era.

     

    Responsible Editor: Zhao Yu Review: Wang Jinchen

     

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