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The Institute of Pomology, Chinese Academy of Agricultural Sciences organized the "International Seminar on Fruit Storage Technology and Disease Prevention and Control"
Time of Update: 2023-01-01
Professor Wang Wenhui, director of the Fruit Storage and Processing Research Center of the Institute of Fruit Sciences, delivered a closing speech and said that the smooth development of this conference will help strengthen scientific and technological cooperation and friendly exchanges between China and Italy, Israel and other countries, and play an important role in promoting the postharvest quality of China's fruits and the healthy and sustainable development of the fruit industry.
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The intestinal flora Gilliamella apicola affects the sublethal effect of flumethrin on bees through metabolic interaction with the host
Time of Update: 2023-01-01
Recently, the bee product quality and risk assessment team of the Bee Research Institute of the Chinese Academy of Agricultural Sciences has made new progress in the study of the exposure risk of the
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There is a doorway to buy and eat cured bacon
Time of Update: 2023-01-01
Cured meat products are rich in protein, which can provide nutrients for microbial growth; At the same time, the fat in cured meat products is easier to oxidize, which will affect the sensory quality and food safety of the product.
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"Preparation Technology of Jerusalem Artichoke Polysaccharide Functional Food for Diabetic and Obese People" passed the evaluation of scientific and technological achievements of Shandong Food Science and Technology Society
Time of Update: 2023-01-01
On November 23, 2022, the Shandong Society of Food Science and Technology organized experts to evaluate the scientific and technological achievements "Preparation Technology of Jerusalem Artichoke Pol
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The large turtle veterinary drugs sold by Hainan Wanghao Sunshine Industry exceeded the standard
Time of Update: 2023-01-01
, Ltd. and produced by the nominal Wenchang Jinshan Yamei Beef Jerky 20190409 20190407 Processing Factory in Hainan Province, benzoic acid and its sodium salt (in terms of benzoic acid) did not meet the national food safety standards.
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Strengthen the cultural self-confidence of traditional Chinese food
Time of Update: 2022-12-30
" In the past 10 years, Yao Su's team has successfully built the world's leading microbial species identification and typing technology system, safety and functional evaluation technology model through hard research, providing strong scientific and technological support for the development of China's traditional fermented food industry.
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A global journey of potatoes
Time of Update: 2022-12-30
From the first "walking" out of the American continent more than 400 years ago to successfully "settling" in more than 150 countries and regions today, from an unknown crop to playing a "key role" in global agriculture, economy and food security, potatoes have successfully made up for the shortcomings of "appearance" with extremely rich nutritional value and super adaptability to the natural environment, becoming "the world's most successful immigrant".
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Grasp the core of nutrition to provide optimal solutions to children's dietary problems
Time of Update: 2022-12-30
In response to the reasonable diet of children in China, in January 2022, the China Food Circulation Association and the Institute of Food and Nutrition Development of the Ministry of Agriculture and Rural Affairs jointly conducted a survey, and the infant and child health food enterprise "Woxiaobud" also participated.
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Iran hopes to increase exports of shrimp products to China as soon as possible
Time of Update: 2022-12-30
In recent years, Iran has encouraged increased exports of food and agricultural products to diversify its economy away from dependence on crude oil revenues.
In recent years, Iran has encouraged increased exports of food and agricultural products to diversify its economy away from dependence on crude oil revenues.
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A large amount of European fishmeal has been diverted to the Chinese market, and many overseas manufacturers have obtained export qualifications
Time of Update: 2022-12-30
Tarlebo said that the Chinese market has many other advantages for European exporters, for example, the European production season is very consistent with the Chinese demand season, and blue cod meal does not need too long storage time, which can save a lot of storage costs.
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The 19th annual meeting of the Chinese Society of Food Science and Technology was held
Time of Update: 2022-12-30
It is necessary to be guided by national needs, focus on the four major aspects of cutting-edge science and technology, industrial economy, national food safety and people's life and health, make concerted efforts in breadth, depth, speed and precision, do basic research and original innovation, master key core technologies, and only with the core competitive strength of Chinese-style modernization can the development blueprint of "big food, big technology" become a reality.
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China's camel milk industry seeks development in innovation
Time of Update: 2022-12-30
This requires enterprises to increase investment in scientific research and innovation, drive development with innovation, strengthen innovation collaboration in the whole industry chain, accelerate technological innovation and application, and continuously upgrade product quality and services to meet the diversified health needs of consumers.
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Drought-affected Bolivian crop yields fell for the second consecutive year
Time of Update: 2022-12-30
The Bolivian Association of Oil and Wheat Producers (Anapo) recently reported that the total production of soybeans, corn, sorghum, sunflower, wheat and chia seeds this year has fallen for the second consecutive year to about 4.
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Falling consumption and increased imports led to a decline in the price of caviar in Russia
Time of Update: 2022-12-30
"The cost of black caviar and sturgeon caviar varieties in the Astrakhan region is not expected to increase significantly on New Year's Eve. Local fishermen keep prices for fish products, including traditional products at the New Year's table," Malkin said.
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Changes in meat properties, protein oxidation and free amino acids of oval pomfret during pickling and air drying
Time of Update: 2022-12-30
Oval pomfret (Trachinotus ovatus), commonly known as golden pomfret and yellow pomfret with tender flesh and no intermuscular spines, rich in protein, fat, polyunsaturated fatty acids and other nutrie
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Vietnam's exports of agriculture, forestry and fishery products increased by nearly 12% in the first 11 months
Time of Update: 2022-12-30
5% year-on-year, according to statistics from Vietnam's Ministry of Agriculture and Rural Development; Exports were about 49.
5% year-on-year, according to statistics from Vietnam's Ministry of Agriculture and Rural Development; Exports were about 49.
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Professor Xie Jing, Shanghai Ocean University, et al.: The preservation mechanism of blue light synergistic fennel essential oil on fresh-cut amaranth
Time of Update: 2022-12-30
2. Effects of different optical quantum flux densities combined with fennel essential oil treatment on chlorophyll content of fresh-cut amaranthIt can be seen from Figure 3 that the chlorophyll content of the samples treated with blue light and fennel essential oil showed an overall trend of first increasing and then decreasing during storage, and peaked on the 6th day.
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Wang Qiang's team from the Chinese Academy of Agricultural Sciences: The latest research progress of trans fatty acids in food was systematically reviewed for the first time
Time of Update: 2022-12-30
Recently, Wang Qiang's team from the Institute of Agricultural Products Processing of the Chinese Academy of Agricultural Sciences published an online publication entitled "New Research Development on
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The laying hen and pigeon genetic breeding team identified key factors in the formation of the dominance of sexually mature hybrids in laying hens
Time of Update: 2022-12-30
102201The innovation team of layer hen and pigeon genetics and pigeon breeding of Beijing Institute of Animal Science and Veterinary Medicine, Chinese Academy of Agricultural Sciences, has made new progress in the research on the molecular regulation mechanism of layer hen sexual maturity hybrid dominance, discovered the key factors in the formation of layer hen sexual maturity hybrid dominance, and provided new insights for analyzing the molecular mechanism and hybrid advantage of layer hen sexual maturity.
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Chen Qinqin, associate researcher, Chinese Academy of Agricultural Sciences, et al.: Quality and processing characteristics of blueberry-indigo composite freeze-dried powder during storage
Time of Update: 2022-12-30
2. Changes in antioxidant content and antioxidant capacity during the storage of blueberry-indigo composite lyophilized powderTotal phenolic contentAs shown in Figure 3, under different relative humidity conditions at 25 °C, the total phenolic content decreased significantly with the increase of relative humidity.
