echemi logo
Product
  • Product
  • Supplier
  • Inquiry
    Home > Food News > Food Articles > There is a doorway to buy and eat cured bacon

    There is a doorway to buy and eat cured bacon

    • Last Update: 2023-01-01
    • Source: Internet
    • Author: User
    Search more information of high quality chemicals, good prices and reliable suppliers, visit www.echemi.com

    The cold winter is the season
    of "bacon fragrant".
    Cured bacon is deeply loved
    by consumers because of its delicate meat quality, salty and delicious taste and unique flavor.
    On December 5, the Hubei Provincial Market Supervision Bureau issued a reminder
    for the consumption of cured meat products.

    Pay attention to detail
    when purchasing.
    When purchasing cured meat products, you should choose a fully licensed, regular supermarket, farmers market and food business store to purchase
    .
    Choose products with intact packaging, clear labels, normal senses, and shelf life, and do not buy cured meat products
    with expanded bags, damaged packaging, altered appearance, or obvious plaque on the surface of the product.

    Save in the right
    conditions.
    Cured meat products are rich in protein, which can provide nutrients for microbial growth; At the same time, the fat in cured meat products is easier to oxidize, which will affect the sensory quality and food safety
    of the product.
    Therefore, cured meat products generally need to be sealed and packaged, isolated from oxygen, kept dry, stored at low temperatures and protected from sunlight
    .

    Eat
    health-consciously.
    Most cured meat products are raw meat products, and cross-contamination
    with cooked meat products should be avoided.
    When eating, it should be processed in strict accordance with the cooking method, and it should be cooked before eating; Unpacked products should be refrigerated or placed in a cool, dry place and consumed
    as soon as possible.
    Products with obvious "hala taste", changes in appearance or obvious microbial growth should be prohibited
    .

    Cured meat products are high in fat and sodium (table salt), and excessive intake can cause health problems
    such as high blood pressure.
    Therefore, it is recommended that when eating cured meat products, stir-fry them with high-dietary fiber, vitamin-rich vegetables such as tea tree mushrooms, cabbage, garlic seedlings, green beans, broccoli, and Dutch beans, and you can also drink green tea and eat some fresh fruits to achieve a balanced diet with meat and vegetables
    .


    Responsible Editor:
    Related articles
    This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only. This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed description of the concern or complaint, to service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content will be removed immediately.

    Contact Us

    The source of this page with content of products and services is from Internet, which doesn't represent ECHEMI's opinion. If you have any queries, please write to service@echemi.com. It will be replied within 5 days.

    Moreover, if you find any instances of plagiarism from the page, please send email to service@echemi.com with relevant evidence.