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Global Feed Grain Market: Falling Feed Grain Prices Will Continue to Retain Risk Premium
Time of Update: 2022-08-10
Foreign media May 29 news: Global feed grain prices fell in the week ended May 27, 2022 . The progress of corn planting in the Midwest of the United States has accelerated, but the planting in the no
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Effects of natamycin and 1-methylcyclopropene combined with modified atmosphere packaging on stored plums
Time of Update: 2022-08-10
Responsible Editor: Food Science 0 Recently, Associate Professor Bi Xiufang from the "Fruit and Vegetable Preservation and Deep Processing" team from the School of Food and Bioengineering, Xihua University published a paper entitled "Combining natamycin and 1- methylcyclopropene with modified atmosphere packaging to evaluate plum (Prunus salicina cv.
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Vietnamese local avocado prices hit record low
Time of Update: 2022-08-10
price Previously, 034 avocados were only grown in Lam Dong province, but now they have spread across most provinces in the central highlands of Vietnam, covering an area of tens of thousands of hectares .
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Russia's Moscow meat production in the first quarter of 2022 breaks the 70,000-ton mark
Time of Update: 2022-08-10
NEWS on May 27: According to the news center of the Ministry of Investment and Industrial Policy of Moscow City, Russia: In the first quarter of 2022, the output of meat products manufacturers in the capital exceeded 70,000 tons, an increase of 15.
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Boxed and bagged potato chips, why are the tastes completely different?
Time of Update: 2022-08-10
How to differentiate?Now there are also manufacturers who will sell the pressed compound potato chips in bags, such as Kemou gram, so it is not accurate to distinguish the two types of potato chips only from the outer packaging .
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The team of Jiang Qingyan/Shu Gang from South China Agricultural University discovered the epigenetic mechanism of α-ketoglutarate regulating glucose metabolism in animals
Time of Update: 2022-08-10
116) published an online publication entitled "α-Ketoglutaric acid ameliorates hyperglycemia in diabetes by inhibiting hepatic gluconate"neogenesis via serpina1e signaling" research paper (paper link: https:// which preliminarily revealed the molecular mechanism of α-ketoglutarate regulating animal liver glucose metabolism .
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What is the difference between white chocolate and dark chocolate?
Time of Update: 2022-08-10
We usually eat a certain Fuxiang dark chocolate, the total cocoa solids is only 48% 48% 48% , the second in the ingredient list is white sugar .
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Study finds rich microbial resources in bees and honey are extremely interactive
Time of Update: 2022-08-10
Responsible Editor: Food Science 0 Recently, the resource insect protection team of the Chinese Academy of Agricultural Sciences has identified a variety of pathogenic fungi and fungal viruses in sick bees, and identified a variety of bacteria in bees and honey .
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#Multinational outbreak of chocolate-related salmonella outbreak# Hot search, related chocolate ..
Time of Update: 2022-08-10
You can't see it at all, it's hard to prevent Salmonella food poisoning is one of the four major causes of diarrheal diseases in the world.
You can't see it at all, it's hard to prevent Salmonella food poisoning is one of the four major causes of diarrheal diseases in the world.
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Guangdong Academy of Agricultural Sciences has made new progress in the preparation and structure-functional properties of yellow pectin
Time of Update: 2022-08-10
Responsible Editor: Food Science 0 Recently, the fruit and vegetable processing team of the Institute of Sericulture and Agricultural Products Processing , Guangdong Academy of Agricultural Sciences published a report entitled "Physicochemical, structural, and functional properties of wampee (Clausena lansium (Lour.
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The yellow shrimp of crayfish is the liver and pancreas?
Time of Update: 2022-08-10
The shrimp meat we usually eat is actually the motor organ of the crayfish, (inappropriate analogy) equivalent to the thigh of the chicken, and the shrimp meat only accounts for about 14% of the body weight of the crayfish .
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The team of Professor Wang Qiaomei from the School of Agriculture of Zhejiang University has made new progress in the field of tomato carotenoid biofortification
Time of Update: 2022-08-10
Responsible Editor: Food Science 0 Tomato is the world's largest vegetable crop, and China has become the world's largest tomato producer . In recent years, global climate change and resource shortage
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What is the difference between Yuanxiao and Tangyuan?
Time of Update: 2022-08-10
The Lantern Festival in the north is to use the stickiness of the filling, use the round filling as the core, throw it into the glutinous rice flour, and roll out one Yuanxiao layer by layer, just like rolling snowballs in the north, so it is called "rolling" Yuanxiao .
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The natural food polymer team of Shaanxi University of Science and Technology published a major report in the top journal "Food Hydrocolloids" in the first area of the food field
Time of Update: 2022-08-10
107716 Responsible Editor: Food Science 0 In April 2022, the natural food polymer team of Shaanxi University of Science and Technology published a report entitled "Influence of reconstituted gluten fractions on the short-term and long-term retrogradation of wheat starch” research paper .
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The team of Professor Qu Shenchun from Nanjing Agricultural University has made new progress in the research on the disease resistance mechanism of apple resistant germplasm
Time of Update: 2022-08-10
Qu Shenchun's Laboratory of Fruit Tree Biotechnology, School of Horticulture, which clarifies that miRcand137-ERF14 is resistant to Recently, Plant Physiology published online the research paper titled "MicroRNA candidate miRcand137 in apple is induced by Botryosphaeria dothideafor impairing host defense" from Prof.
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An important breakthrough has been made in the research of new green and high-efficiency vegetable fresh-keeping materials by the Nanya Institute of the Chinese Academy of Thermal Sciences
Time of Update: 2022-08-10
Responsible Editor: Food ScienceResponsible Editor: Food ScienceResponsible Editor: Food Science 0 0000With the rise of "Healthy China" into a national strategy, people 's demand for green, organic, healthy and safe food is increasing, and the research on fruit and vegetable preservation materials has also entered a new stage .
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Shanghai Institute of Nutrition and Health, Chinese Academy of Sciences, Wu Aibo and Hu Qiannan's research group jointly published the safety control of mycotoxin deoxynivalenol biosource
Time of Update: 2022-08-10
: Current status and future perspectives" review paper On April 8, 2022, researcher Wu Aibo and researcher Hu Qiannan of Shanghai Institute of Nutrition and Health, Chinese Academy of Sciences jointly published a paper entitled "Elimination of Fusarium mycotoxin deoxynivalenol (DON) via microbial and enzymatic strategies in the international academic journal Trends in Food Science & Technology.
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Hot search on a Korean brand, you must know this
Time of Update: 2022-08-10
In order to get caught in the public opinion storm, the Internet said: "The brand only increases the price of products sold in Russia and China, and there is a situation where the ingredients of domestic and foreign products are inconsistent .
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How to distinguish the hot search on "mistakenly eating Fushou snails as field snails or killing them"?
Time of Update: 2022-08-10
Why is an ordinary Fushou snail that can be seen almost everywhere, why is it so harmful?Recently, the news of #mistaken Fushou snail as a field snail to eat or kill # has become a hot search.
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The research results of the processing team of the Tea Institute of Anhui Academy of Agricultural Sciences reveal the superiority of the persimmon tea strain in processing Taiping Houkui tea
Time of Update: 2022-08-10
Responsible Editor: Food Science 0 Recently, the processing team of the Tea Institute of Anhui Academy of Agricultural Sciences published a report entitled "Comprehensive profiling of volatile compo" in the international journal "LWT-food science and technology" (District 1, Chinese Academy of Sciences).
