What is the difference between white chocolate and dark chocolate?

5000pt;<em></em> mso-font-kerning:0000pt;">There are many types of chocola.

5000pt;<em></em> mso-font-kerning:0000pt;">There are many types of chocola.

5000pt;<em></em> mso-font-kerning:0000pt;">The taste of chocolate comes from cocoa bea.

5000pt;<em></em> mso-font-kerning:0000pt;">Cocoa mass retains the nutrients in cocoa beans, but the disadvantage is bitterne.

5000pt;<em></em> mso-font-kerning:0000pt;">But dark chocolate with a cocoa content of more than 70% is already bitt.

5000pt;<em></em> mso-font-kerning:0000pt;">Compared to cocoa mass, cocoa butter loses most of the antioxidants and bitterness of cocoa, as well as most of the health benefits of chocola.

5000pt;<em></em> mso-font-kerning:0000pt;">Cocoa powder is mostly used in the production of coffee, chocolate, beverages and pastri.

5000pt;<em></em> mso-font-kerning:0000pt;">In white chocolate, the only ingredient that comes from cocoa beans is cocoa butter, and no cocoa mass or cocoa powder is add.

5000pt;<em></em> mso-font-kerning:0000pt;">Whether it is white chocolate or dark chocolate, eating occasionally and sparingly will not be a burden to your heal.
If you want to treat chocolate as a daily food, you should try to choose those chocolates with a particularly high cocoa content, which are more conducive to heal.
Whether it is white chocolate or dark chocolate, eating occasionally and sparingly will not be a burden to your heal.
If you want to treat chocolate as a daily food, you should try to choose those chocolates with a particularly high cocoa content, which are more conducive to heal.