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    Home > Food News > Food Articles > The research results of the processing team of the Tea Institute of Anhui Academy of Agricultural Sciences reveal the superiority of the persimmon tea strain in processing Taiping Houkui tea

    The research results of the processing team of the Tea Institute of Anhui Academy of Agricultural Sciences reveal the superiority of the persimmon tea strain in processing Taiping Houkui tea

    • Last Update: 2022-08-10
    • Source: Internet
    • Author: User
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    Responsible Editor: Food Science
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    Recently, the processing team of the Tea Institute of Anhui Academy of Agricultural Sciences published a report entitled "Comprehensive profiling of volatile compo" in the international journal "LWT-food science and technology" (District 1, Chinese Academy of Science.


    Taiping Houkui green tea is famous for its floral fragrance, mellow and fresh taste, and is a famous green tea in Chi.


    In recent years, local tea companies and tea farmers have gradually increased the number of persimmon tea strains that they have selected for their own u.


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