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Guangdong Academy of Agricultural Sciences has made new progress in the preparation and structure-functional properties of yellow pectin

 Last Update: 2022-08-10
 Source: Internet
 Author: User

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Recently, the fruit and vegetable processing team of the Institute of Sericulture and Agricultural Products Processing , Guangdong Academy of Agricultural Sciences published a report entitled "Physicochemical, structural, and functional properties of wampee (Clausena lansium (Lo.

Pectin , the most abundant polysaccharide in plant cell walls, is widely used in the food, pharmaceutical and cosmetic industries due to its natural health and its gelling, thickening, stabilizing and rheological properti.

This study is of great significance for fully exploiting plant pectin resources, effectively regulating the structure, physicochemical and functional properties of pectin through extraction, and guiding the application of yellow skin pectin in the food, pharmaceutical and cosmetic industri.

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