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Which fish have the highest protein content?
Time of Update: 2020-04-03
Eating fish with a high protein content helps the body get the necessary nutrients without the need for additional meat fat Tuna and salmon belong to this group of high protein fish Although we can ge
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On April 2, two outbreaks of African swine fever occurred in Minnan City, Gansu Province
Time of Update: 2020-04-03
The press office of the Ministry of Agriculture and Rural Affairs announced on April 2 that there had been two outbreaks of Swine Fever in Gannan City, Gansu Province Z75 April 2, the Ministry of Agr
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How long can frozen meat stay fresh?
Time of Update: 2020-04-03
Anyone who eats meat should know that tens of billions of microbes can be seen living in raw meat under the microscope They can enter the human body and weaken and destroy our digestive system Microor
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The benefits of quail eggs
Time of Update: 2020-04-03
Quail egg is a kind of nourishing food worthy of praise For thousands of years, quail eggs have been used in traditional Chinese medicine as a partial treatment, often for rhinitis, asthma, pollinosis
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Nutritional value of chicken liver
Time of Update: 2020-04-03
Almost all supermarkets sell chicken liver in separate packages Some people especially like chicken liver because they are used to its special taste Although breast and thigh are the main sources of c
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How much protein does an egg contain?
Time of Update: 2020-04-03
Because of the high cholesterol content of eggs, and with peanuts, fish, nuts, seafood, milk and beans as easy to induce food allergies, so many people regard it as a bad food However, it should be kn
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Eggs and cholesterol - how many eggs are safe to eat?
Time of Update: 2020-04-03
A whole egg contains all the nutrients needed to turn a single cell into a chicken So imagine the nutritional value of eggs However, it should be known that eggs have had a bad reputation because of t
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The nutritional value of boiled eggs
Time of Update: 2020-04-03
Boiled egg is one of the most perfect foods because of its high nutritional value It is an important source of high quality protein and is rich in vitamins, minerals and amino acids, as well as carboh
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How long can meat be refrigerated?
Time of Update: 2020-04-03
Although cold meat can slow down the growth of bacteria, it does not prevent the growth of bacteria as well as freezing That's why refrigerated meat should be consumed as soon as possible Food safety
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Nutritional value of egg white
Time of Update: 2020-04-03
Egg white, also known as albumen or egg white, is the transparent liquid part of an egg that surrounds the yolk Egg white is the cytoplasm of single cell egg at first, and its purpose is to provide nu
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How many eggs can a hen lay every day?
Time of Update: 2020-04-03
When the hen grows to 18-20 weeks, it can start laying eggs Ideally, one egg can be produced per day, but it is also possible to lay two eggs in a 24-hour cycle In the natural environment, chickens ca
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How to raise layers?
Time of Update: 2020-04-03
Many people want to raise their own chickens so that they can eat fresh eggs every day In fact, you'll find that it doesn't take much labor to raise chickens You can even ask your child to help you do
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Cysteine in eggs
Time of Update: 2020-04-03
Cysteine is a sulfur-containing amino acid that can be produced by human body itself, and it is also one of the building blocks of protein Although it is a non essential amino acid that can be self-su
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Nutritional value of goat milk
Time of Update: 2020-04-03
The history of sheep training can be traced back to the Kurdistan people in Iran 10000 years ago The nutritional components of goat milk include calcium, amino acid, protein, phosphorus, riboflavin, p
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Nutritional value of Tilapia
Time of Update: 2020-04-03
Tilapia is a common tropical wild fish, and it is widely cultivated in China This kind of fish grows fast and is a good source of low fat and low calorie high protein food Because it is easy to breed,
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Nutritional value of pork
Time of Update: 2020-04-03
Pork is seen in many countries as a healthier alternative to red meat, such as beef and mutton It's easy to cook and incorporate into your diet But like any food, it's important to understand the nutr
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The advantages of eating rabbit meat
Time of Update: 2020-04-03
Domestic rabbit is a rare food choice for most people This kind of meat can be compared with poultry meat, and the price is cheaper than cattle, mutton and other larger livestock During the Second Wor
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Five brain building nutrients in meat, fish and eggs
Time of Update: 2020-04-03
The human brain is one of the most complex things in the universe Compared with its volume, it is also the most energy consuming organ The brain only accounts for about 2% of body weight, but uses 20%
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Is yogurt alkaline or acidic?
Time of Update: 2020-04-03
In addition to rich in calcium, yogurt is also a rich source of protein, vitamin D and D and other nutrients Like many fermented foods, yogurt itself is acidic The pH of neutral substances (no acid, n
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Nutritional value of oyster
Time of Update: 2020-04-03
Oyster is a kind of seafood with low calorie, fat and cholesterol content, but rich in vitamin B12 It contains a complete protein with all the necessary amino acids In this paper, the nutritional valu
