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Want to know the secret of "stubbornness" of ice cream, see here
Time of Update: 2022-09-02
Ice cream is not heated and related to two factors Ruan Guangfeng, director of the Science and Technology Communication Department of the Kexin Food and Health Information Exchange Center, told the Science and Technology Daily reporter that the ice cream's resistance to heat is mainly related to two factors: anti-melt and shape retention .
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How to prevent age-related macular degeneration
Time of Update: 2022-09-02
"China Food News" (December 17, 2021 03 edition)(Editor in charge: Zhou Yan) Our reporter Wu Xueqin correspondent Lian Xuue Zhuang Pengxia Among the several eye diseases that the elderly are prone to suffer from, in addition to cataract and glaucoma, macular degeneration is also a serious vision-threatening blinding disease .
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Zu Ming launches Mai series soy products
Time of Update: 2022-09-02
Different from the traditional lactone pulping method, the fully automatic production line uses a compound emulsified salt brine coagulant, which is mainly made of food-grade surfactant, edible oil and magnesium chloride solution as raw materials .
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"One cup of milk and one cup of soy milk" has become a new consensus in the industry
Time of Update: 2022-09-02
" said Du He, executive vice president of the Nutrition Guidance Committee of China Food Industry Association, "The popular science around the nutritional value of soy milk Carry out a series of activities, so that the expert consensus of 'soy milk and milk is more balanced and healthier' will become a consumer consensus and eventually reach a social consensus .
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The soy product industry stands on the development trend
Time of Update: 2022-09-02
Under the background of market upgrading and changes in consumer demand forcing the upgrading and reform of industrial equipment, channels and product forms, many soy product experts and enterprises have strengthened technological innovation, promoted innovation in models and formats, continuously improved production capacity, quality and safety, and accelerated new Product research and development to promote the transformation and upgrading of soybean products from rough processing to intensive processing .
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Preservation and Quality Improvement of Mid-Autumn Mooncakes (Part 2)
Time of Update: 2022-09-02
Problem 5, no oil return, no transparency Reasons: The concentration of invert syrup is too low, and the amount added is too small; the addition of sausage water is too small, and the bulkiness is no
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The development of my country's dairy industry has entered the fast lane
Time of Update: 2022-09-02
The revenue of dairy enterprises above designated size exceeds 400 billion yuan At the meeting, Li Qiang, Director of the Food Division of the Consumer Goods Industry Department of the Ministry of Industry and Information Technology, introduced that during the "13th Five-Year Plan" period, China's dairy industry has achieved remarkable development results, the scale of the industry has continued to grow, and the degree of industrial concentration has been further improved .
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New progress in research on characteristic oligosaccharides of goat milk
Time of Update: 2022-09-02
News from this newspaper (Reporter Gao Na) Wang Zhongfu's team from the Center for Glycoengineering, School of Food Science and Engineering, Northwestern University, has established a high-sensitivity separation and identification method for goat milk by conducting in-depth research on the mass spectrometry analysis of free oligosaccharide galactosyl lactose, which is characteristic of goat milk.
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Ausnutria Kabeite goat milk powder is advancing towards the goal of 10 billion, and Ausnutria Aysen infant probiotics new products are launched
Time of Update: 2022-09-02
Responsible editor: Zhao Yangyi Review: Zheng Ying "In the next 10 years, the sales target of Kabrita goat milk powder will increase from 3 billion yuan to 10 billion yuan, and it plans to enter the top camp of Chinese infant formula milk powder brands within three years .
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Hot search first!
Time of Update: 2022-09-02
(Daily Economic News integrates China Food Safety Network, The Paper, and public information, each edited by Li Zedong) On the evening of July 2, the topic of "Zhong Xuegao left at room temperature of 31 degrees for 1 hour without melting" appeared on the hot search .
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'Next Generation' Plant-Based Protein Offers More Formulation Options
Time of Update: 2022-09-02
(Source: Food and Beverage Industry Micro Journal)"China Food News" (November 26, 2021 03 edition) (Editor in charge: Zhou Yan) A recent study by Dutch market analysis firm FutureBridge revealed four “next-generation” proteins that offer more formulation options for the plant-based protein market .
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2021 Global Dairy Industry Top 20 List Released, Yili Re-elected as "Global Dairy Industry Top 5"
Time of Update: 2022-09-02
(sticky new) Editor in charge: Peng Zonglu Reviewer: Zheng Ying News from this website With the continuous advancement of the dairy industry revitalization strategy, the international competitiveness of China's dairy industry has been significantly improved .
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Application of flavors and fragrances in food industry
Time of Update: 2022-09-02
(its text) "China Food News" (December 27, 2021 06 edition) (Editor-in-charge: Yang Xiaojing) Edible flavors and fragrances have been widely used in various fields of food production, which not only improves the quality of food, but also promotes the rapid development of the food industry .
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Actors Tang Yan and Huang Lei "Double Endorsements" Jiabrita Opens a New Era of Goat Milk Feeding
Time of Update: 2022-09-02
(Yang Xiaojing) Responsible editor: Zhao Yu Review: Wang Jinchen Following the signing of actor Huang Lei in 2019 as the "Recommended Ambassador of Kabrita Goat Milk", after leading goat milk from "niche to mainstream", Ausnutria's high-end goat milk powder brand Kabrita has made a heavy official announcement.
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To make low-salt healthy and safe food, Wujiang mustard opens the industry's "light salt era"
Time of Update: 2022-09-02
Conference siteFocus on the light salt track and set a new benchmark for healthy mustard For a long time, Wujiang mustard has maintained its original intention in product innovation and development, and returned consumers with high-quality products .
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Properties and Applications of Microcrystalline Cellulose
Time of Update: 2022-09-02
(Cao Yongmei) "China Food News" (May 16, 2022 Edition 06) (Editor in charge: Yang Xiaojing) According to the provisions of "National Food Safety Standard for Food Additives Microcrystalline Cellulose" (GB 1886.
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The cognition and reasonable diet of glaucoma in the elderly
Time of Update: 2022-09-02
. "China Food News" (May 28, 2021 03 edition)(Editor-in-charge: Yuan Guofeng) Reporter Wu Xueqin Correspondent Lian Xuue Zhuang Pengxia Glaucoma is one of the three major blinding diseases that cause blindness in humans, and it is also the number one irreversible blinding eye disease .
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Are ham and lunch meat nutritious?
Time of Update: 2022-09-02
National standard strictly limits nitrite In addition to starch, when it comes to luncheon meat and ham sausage, many people will feel that "there are too many preservatives and no nutrition" .
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"BASF Little Chemists" Online Summer Camp Opens
Time of Update: 2022-09-02
(Gu Xin)"China Food News" (August 15, 2022 02 edition) (Editor-in-charge: Gao Jiaodi) News from this newspaper "Basf Little Chemists" joined hands with China Science and Technology Museum, Shanghai Science and Technology Museum, and Chongqing Science and Technology Museum to launch the first online chemistry summer camp.
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Meet international standards for processed cheese and cheese products to meet diverse needs
Time of Update: 2022-09-02
(Organized by Yang Xiaojing)"China Food News" (August 02, 2022 Edition 04) (Editor-in-charge: Yang Xiaojing) A few days ago, the National Food Safety Standards Review Committee issued 36 national food safety standards and 3 amendments, including two dairy industry standards for concentrated dairy products and processed cheese and cheese products .
