How to use ice cream emulsifier

Introduction: you may not know what is emulsifier, but we often eat ice cream you should know that there is emulsifier, it can increase the taste and performance of ice cream, how to use ice cream emulsifier? Is it harmful to eat emulsifier? Let the safety net of Baibai introduce it to you Emulsifier is the stabilizer of emulsion and a kind of surfactant The function of the emulsifier is: when it is dispersed on the surface of the dispersing substance, a thin film or a double electric layer is formed, which can make the dispersing phase charged, so as to prevent the small droplets of the dispersing phase from coagulating mutually, and make the emulsion formed more stable At present, the type of emulsion has expanded from traditional oil in water and oil in water to multiple emulsion, non aqueous emulsion, liquid crystal emulsion, hair color emulsion, gel emulsion, phospholipid emulsion and liposome emulsion There are two parts of emulsifier: hydrophilic and lipophilic According to the characteristics of their hydrophilic parts, they can be divided into three types They are anionic emulsifier, cationic emulsifier and non-ionic emulsifier How to use the emulsifier for ice cream? Bai Bai safety net tells you that the emulsifier in ice cream is mainly polyglycerol fatty acid ester Take trimer as an example, the main uses are as follows: Method 1: in beverage, ice cream and other products, triglyceride monostearate can be fed together with other raw materials at the same time, dissolved, stirred and emulsified at about 70 ℃ or higher, and finally the product is made Method 2: because triglyceride monostearate is easy to dissolve in oil, it can be dissolved together with oil by heating, mixing and feeding Method 3: because the triglyceride monostearate can be dispersed in water and emulsified, a part of triglyceride monostearate can be added into 3-4 parts of water, heated (70 ℃ or higher), stirred, and then gradually cooled under agitation after dissolving The cream can be produced The effect is good when the cream is put into use Is it harmful to eat emulsifier? Generally speaking, if not too much emulsifier is not harmful to human body If you eat too much emulsifier, it is also harmful to people with poor kidney function Therefore, when you eat emulsifier, you should pay attention not to overdose it You can check the content of emulsifier through food safety detector and learn more about food safety It's good for us to understand food emulsifier Editor in charge: he xianrob