Application of flavors and fragrances in food industry

Edible flavors and fragrances have been widely used in various fields of food production, which not only improves the quality of food, but also promotes the rapid development of the food industry

In candy, because its production needs to undergo thermal processing, the loss of flavor is very large, so it is necessary to add flavor to make up for the lack of flavor

Oil-soluble flavors with high thermal stability are generally used in candy production

In beverages and cold drinks, because flavor components are easily lost during processing, adding flavors and fragrances can not only supplement the flavor lost due to processing, maintain and stabilize the natural taste of the product, but also cover the bad flavor in the product

In seasonings, flavors are widely used, including meat products and puffed seasonings, biscuit seasonings, and seasonings for instant noodles and other convenience food seasoning packages

The flavors used in seasonings are generally salty flavors, including pigs, cattle, sheep, chickens and other poultry, seafood, vegetables and spices, etc.

In dairy products, flavors and fragrances are mainly used in yogurt, lactic acid bacteria beverages and margarine

Flavor is the most widely used in baked goods, especially in biscuits

In meat products, the most commonly used spices, meat flavors and other flavors, have the effect of removing and masking the fishy smell of raw meat, and imparting and increasing the flavor of meat products

(its text)

"China Food News" (December 27, 2021 06 edition)

(Editor-in-charge: Yang Xiaojing)