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The market supervision bureau of the city of Jiaozhou carried out special supervision and sampling of "salt quality"
Time of Update: 2020-12-09
this special supervision sampling will focus on our city salt fixed-point production enterprises and salt fixed-point wholesale sales sites, sampling varieties covering sea salt, lake salt and well mineral salt.
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The China International Food and Beverage Exhibition will be held in Shanghai from September 28 to 30, with 2,200 exhibitors
Time of Update: 2020-12-09
On September 28-30, 2020, the 21st China International Food and Beverage Exhibition ("SIAL China" or "China Food Exhibition") will be held at the Shanghai National Convention and Exhibition Center. t
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Notice of Chongqing Municipal Market Supervision Administration on the 2075 Batch Food Safety Sampling (No. 20 of 2020)
Time of Update: 2020-12-09
(8) Yongchuan District, Yuxi Avenue, the western section of Junwang Food Management Department sales, Chongqing Shisong Liquor Co., Ltd. labeled the production of Luhua strong wine, sweetin (to ring hexyl amino sulfonate meter) does not meet the national standards for food safety.
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Notice of Chongqing Municipal Market Supervision Administration on 1069 batches of food safety sampling (No. 30 of 2020)
Time of Update: 2020-12-09
(iii) Chongqing Fengdu County, the town of social market Qin Yahong sales of eggplant, cadmium (in cd terms) does not meet the national standards for food safety.
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Notice of guizhou Provincial Market Supervision Bureau on the non-conformity of 16 batches of food products (No. 34 of 2020)
Time of Update: 2020-12-09
The specific situation notice is as follows: First, Guiyang Yunyan New Guoqin convenience store sales, named Guizhou Tiantianyuan Trading Co., Ltd. production of potato powder (wet powder), by Guizhou Province Testing Technology Research and Application Center inspection found that the residual amount of aluminum (dry samples, to Al meter) does not meet the national standards for food safety.
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Farm Hannong of South Korea has launched the fluorine-containing herbicide Fluto ®
Time of Update: 2020-12-09
will bring new agricultural solutions to myanmar's agricultural market, where most herbicides are stem and leaf treatment products, and Fluto® is a premium product that effectively controls weeds through both leaf treatment and water surface treatment." Aik Kham, General Manager of Golden Lion, , said: "When we launch this year, we will gradually expand our sales area in Myanmar, where our first sales area will be concentrated near Yangon, where our distribution network is concentrated.
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Fujian exposed 11 batches of unqualified food, involving food and beverage, meat products, edible agricultural products
Time of Update: 2020-12-09
Food Partners Network News June 12, Fujian Provincial Market Supervision And Administration issued the 20th issue of food safety sampling information, the announcement of the supervision of sampling i
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Sichuan reported 6 batches of non-conforming food, involving food additives, pesticide residues, microbial contamination
Time of Update: 2020-12-09
the main problems found are the over-range use of food additives, the detection of pesticides exceeding the standard, microbial contamination and so on.
"National Standard for Food Safety" in food pesticide residue limit (GB 2763-2019) stipulates that the maximum residual limit of fly-killing amine in beans is 0.5 mg/kg.
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Luzhou Lucheng: beef soup with poppies, the procuratorate filed a public interest lawsuit against the people
Time of Update: 2020-12-09
November 14 and 15, 2018, Wang, the owner of a beef soup shop in Lucheng City, Zhangzhou City, illegally added poppy shells to a soup pot while making beef soup for sale to unseeded customers.
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Detected pesticide residues exceeded the standard Anhui these 4 batches of edible agricultural products are not qualified
Time of Update: 2020-12-09
GB 2763-2019 "National Standard for Food Safety, the maximum pesticide residue limit in food" stipulates that the maximum residual limit of rotting mold in leeks is 0.2 mg/kg.
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Japan lifts surveillance and inspection of three kinds of food produced in China
Time of Update: 2020-12-09
Food Partners Network News On June 15, 2020, Japan's Ministry of Health, Labour and Industry issued Circular No. 2 of 0615 for the transmission of raw food, lifting the monitoring and inspection of triamcinolone in Chinese-made chili peppers and 4-chlorobenzene acetic acid in lychee, and the use of triamcinol in Chinese-made carrots as the object of order inspection, lifting its monitoring and inspection.
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Health food raw materials that can help reduce blood lipids (I)
Time of Update: 2020-12-09
The occurrence of hyperlipidemia is closely related to people's diet and living habits, animal fat contains high saturated fatty acids, eating more animal fat is prone to hyperlipidemia, high-fat and high-sugar foods in the body can be converted into fat, which in turn leads to increased cholesterol and LDL synthesis in the body, so that blood lipids increase.
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Food Safety Supervision and Inspection Information of Guangyuan Municipal Market Supervision Administration (No. 9 of 2020)
Time of Update: 2020-12-09
In accordance with the Food Safety Law of the People's Republic of China, the Regulations of the Government of the People's Republic of China on the Disclosure of Information, etc., the relevant info
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Notice of henan Provincial Market Supervision Administration on the non-conformity of 29 batches of food products (No. 23 of 2020)
Time of Update: 2020-12-09
1 batch of leeks sold at a small vegetable shop in Zhongyuan District of Zhengzhou City, the detection value of rotting mold is 0.52 mg/kg, the standard is not greater than 0.2 mg/kg.
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Notice of hefei Municipal Market Supervision Bureau on the non-conformity of 9 batches of food products (No. 28 of 2020)
Time of Update: 2020-12-09
according to the national standards of food safety inspection and determination, in which the sampling inspection project qualified samples 389 batches, unqualified samples 9 batches, non-conforming samples involved in microbiological indicators.
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Letter on soliciting opinions on the local standards of food safety, shrimp sauce seasonings, and dushan hydrochloric acid vegetables
Time of Update: 2020-12-09
All relevant units: Guizhou Province, Minnan State Inspection and Inspection Institute led the organization drafted the local standards for food safety, "shrimp sauce seasoning" (draft for comments), "dushan hydrochloric acid vegetables" (draft for comments).
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Notice of the Jiangsu Provincial Market Supervision Bureau on the Non-conformity of 12 Batches of Food (No. 25 of 2020)
Time of Update: 2020-12-09
, Ltd. produced by the three-volt soy sauce preservatives mixed use of their respective amount of the proportion of its maximum use and the total number of bacteria do not meet the national standards for food safety provisions; inspection institutions for the city of Cebu product quality supervision and inspection.
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Hunan announced 398 batches of food safety supervision and sampling situation 12 batches of edible agricultural products are not qualified
Time of Update: 2020-12-09
On June 18, Hunan Provincial Market Supervision and Administration announced 398 batches of food safety supervision and sampling, involving soy products, bee products, food and beverage products, edi
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Notice of the Hebei Provincial Market Supervision Authority on the Non-conformity of 4 Batches of Food (No. 32 of 2020)
Time of Update: 2020-12-09
Recently, our provincial market regulatory authorities sampling biscuits, pastries, canned goods, alcohol, grain processing products, dairy products, edible agricultural products, vegetable products, condiments and other 9 categories of 207 batches of samples, inspection qualified 203 batches, unqualified 4 batches.
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Notice of the Guangdong Provincial Market Supervision Authority on the Results of the Food Safety Supervision and Inspection in May 2020 (No. 101 of 2020)
Time of Update: 2020-12-09
In May 2020, guangdong provincial market regulators at all levels completed a total of 52004 batches of food (including health food and food additives) sample supervision sampling, qualified 50,624 batches, unqualified 1380 batches, the overall pass rate of 97.35 percent, the failure rate of 2.65 percent, an increase of 0.64 percentage points over the same period in 2019.
