Sichuan reported 6 batches of non-conforming food, involving food additives, pesticide residues, microbial contamination

Food Partners Network News August 27, Sichuan Provincial Market Supervision And Administration issued the 2020 No. 37 food safety sampling information, sampling condiments, beverages, dairy products, edible agricultural products, soy products, alcohol, special medical use formula food and other 7 categories of food 363 batches of samples, detected 6 batches of non-conforming samples.
the main problems found are the over-range use of food additives, the detection of pesticides exceeding the standard, microbial contamination and so on.
3 batches of food inspection food additives over-range use of 3 batches of food products detected food additives over-range use of the problem, respectively, Rong County Changshan Mayor Yuanda Restaurant sales of "white wine (loose wine)," Shiyang City Yijiang District Yiyi Liquor Sales of 2 batches of "bulk liquor", sweetin (to ring hexyl amino sulfonate meter) does not meet the national standards for food safety.
(sodium cyclohexyl sulphate) is a common sweetener used in food production.
the National Standard Food Additive Use Standard for Food Safety (GB 2760-2014), sweets are permitted to be used in some foods, but not in liquor products.
the reason for detecting serotonin in liquor may be the illegal addition of liquor to improve the taste of white wine, or it may be the purchase of raw wine or flavored wine brought in, or it may be the enterprise in its production of wine preparation process caused by cross-contamination.
2 batches of food detected pesticide exceeding the standard problem 2 batches of food detected pesticide exceeding the standard problem, respectively, Ya'an Yucheng Pioneer Road Tian Farmers Market Guo Yongyian sales of "peppers", oxygen fruit does not meet the national standards for food safety provisions;
oxytoxic fruit is an organophosphorus insecticidal agent, anti-fouling agent, with strong internal suction, killing and a certain gastric toxic effect, belongs to the highly toxic pesticides.
in the Ministry of Agriculture and Rural Affairs banned the use of pesticides in the list, prohibited in vegetables, fruits, tea, fungi, Chinese herbal herbs on the use of oxylo fruit.
"National Standard for Food Safety, Maximum Pesticide Residue Limits in Food Safety" (GB 2763-2019), the maximum residual limit for oxyle fruits in eggplant vegetables is 0.02 mg/kg.
small amount of pesticide residues will not lead to acute poisoning, but long-term consumption of pesticide residues exceeding the standard of vegetables, may have some adverse effects on human health.
fly-killing amine, also known as cyclopropanine, is a new type of high-efficiency, low-toxic, nitrogen-containing hybrid insecticide, is currently a double-winged insect pest control effect is better ecological pesticides.
"National Standard for Food Safety" in food pesticide residue limit (GB 2763-2019) stipulates that the maximum residual limit of fly-killing amine in beans is 0.5 mg/kg.
the above-standard fly-killing amines in soybeans may be that vegetable farmers do not understand the safe interval between the use of pesticides, thus illegal use or abuse of pesticides.
addition, there is a batch of food detected microbial contamination, for the label produced by Sichuan Yu People Beverage Co., Ltd. "sour plum soup (flavored drinks)," yeast does not meet the national standards for food safety.
yeast is an indicator of the quality of food hygiene.
yeast has a strong "sugar enzyme" ability to sugar, lipids, etc., can break down organic matter in the form of harm to food, resulting in food corruption and desalination.
food safety national standard beverage (GB7101-2015), the test results of beverages (except solid beverages) must not exceed 20CFU/mL.
yeast exceeds the standard, may be the enterprise did not strictly control the production and processing process of health conditions, or packaging container cleaning and disinfection is not in place, it may be processing environmental health standards and other factors caused by cross-contamination.
yeast itself is not harmful bacteria, but eating yeast-exceeding foods can cause diarrhea and harm human health.
For non-conforming food found in the sampling, the Sichuan Provincial Market Supervision Administration has tasked Zigong City, Deyang City, Ya'an City, Ziyang City, Aba State Market Supervision Administration to immediately organize verification and disposal, urge food production enterprises to find out the flow of products, take off-shelf recall of unqualified products and other measures to control risks;
Nonconforming Product Information (Source: Sichuan Provincial Market Supervision Administration) Unqualified - 2020 No. 37 Information Release.pdf Related Report: Sichuan Provincial Market Supervision Administration on 6 batches of food non-conformity notice (No. 37 of 2020) This article was edited by Food Partners Network Food Information Center, for the reference of netizens, welcome to reproduce, reprint please indicate the source! If you have any questions, news@foodmate.net.