Japan lifts surveillance and inspection of three kinds of food produced in China

Food Partners Network News On June 15, 2020, Japan's Ministry of Health, Labour and Industry issued Circular No. 2 of 0615 for the transmission of raw food, lifting the monitoring and inspection of triamcinolone in Chinese-made chili peppers and 4-chlorobenzene acetic acid in lychee, and the use of triamcinol in Chinese-made carrots as the object of order inspection, lifting its monitoring and inspection.
in accordance with the Ministry of Health, Labour and Labour issued on March 30, 2020 pharmaceutical raw food transmission No. 0330 No. 2 (final amendment: June 11, 2020 issued by pharmaceutical raw food transmission No. 0611 No. 3), Based on the results of the inspection so far, the monitoring and inspection of triamcinolone in Chinese-made chili peppers has been lifted, the monitoring and inspection of 4-chlorobenzene acetic acid in lychee has been lifted based on the results of the inspection in the past year, and the triamcinol in Chinese-made carrots has been removed as the object of the order inspection.
article was compiled by the International Standard Law Department of Food Partners Network for reference by netizens.
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