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Longnan City Food Safety "Two-Party Responsibilities" Conference Held
Time of Update: 2021-08-02
As for the next step, Zhao Lingyun requires: First, focus on food safety and implement the main responsibility; second, strict industry self-discipline, maintain brand image; third, strengthen supervision and inspection, and strictly investigate and deal with according to law; fourth, strengthen public opinion monitoring and improve emergency response; It is to strengthen daily work and focus on target assessment .
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Work seminar on the assessment of sodium intake in processed foods sold by Chinese residents was held in Beijing
Time of Update: 2021-08-02
Food and Food Industry Reduces Salt Food Safety Risks Beijing Seminar on Hygiene China Prevents Ginseng Dr.
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Announcement of Dongguan Municipal Market Supervision and Administration Bureau on Information on Food Supervision and Sampling Inspection (No. 29 of 2021)
Time of Update: 2021-08-02
6. The cadmium (calculated as Cd) of sand crabs (sea crabs) purchased from Sister Lin Aquatic Products Store in Humen, Dongguan City, does not meet the requirements of the national food safety standards .
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Huainan City Market Supervision and Administration Bureau on Announcement of Information on Food Safety Supervision and Sampling Inspection in 2021
Time of Update: 2021-08-02
In order to ensure the consumer 's right to know about consumption, the random inspection information is now announced as follows: According to the inspection and judgment of national food safety standards , there are 6 batches of samples for the food processing category this time, including 6 batches of qualified samples for sampling inspection items .
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The 27th week of 2021 ((July 2-July 9)) One-week price monitoring report of the national agricultural product wholesale market: the price of pork and green onions continues to decline, and the price of vegetables decreases slightly
Time of Update: 2021-08-02
Table 2 The prices of key aquatic products monitored and the range of changes Product Category Last week This week same time last year Chain ratio Year-on-year Unit (yuan/kg) (%) Live grass carp 22.
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Food Information Today's Guide (July 2, 2021): Shuangta Foods' sales of high-end pea protein in June broke a record high; Huifa Foods actual controller pledged nearly 80% of the company's shares
Time of Update: 2021-08-02
Summary|In the first half of 2021, the State Administration for Market Regulation announced 205 batches of substandard foodAccording to the national market supervision and management notice issued by the General Administration of substandard food situation, food network of partners are summarized in the first half of 2021 sampling situation .
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Xinjiang Uygur Autonomous Region Market Supervision and Administration Bureau Food Safety Supervision Sampling Information Announcement (No. 28 of 2021) No. 70 of 2021
Time of Update: 2021-08-02
Supervision and management sampling inspection of condiments, frozen drinks, quick-frozen food, potato puffed food, tea, vegetables, fruit products, starch, starch products, bee products, catering food, edible oil, oil, and food safety national standards sampling inspection Hereby inform .
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South Korea issues import inspection instructions for agricultural products such as peppers, strawberries, and green peppers from China
Time of Update: 2021-08-02
Food Partners Reuters July 5, Korea Food and Drug Safety Department (MFDS) released the import of agricultural products in the inspection instructions . The inspection objects are as follows: o
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26 batches of substandard food!
Time of Update: 2021-08-02
Food Partners Reuters July 9, Guangdong Provincial Market Supervision and Management Bureau released in 2021 on 22 announcement, the Guangdong Provincial Administration Organization market sampling
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The 28th week of 2021 (July 9-July 16) National Agricultural Products Wholesale Market Price Monitoring Report: The prices of pork and green onions continue to decline, and the prices of fruits rise slightly
Time of Update: 2021-08-02
Table 2 The prices of key aquatic products monitored and the range of changes Product Category Last week This week same time last year Chain ratio Year-on-year Unit (yuan/kg) (%) Live grass carp 22.
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The National Organic Condiment Industry Innovation and Development Summit Forum was held in Wangqing
Time of Update: 2021-08-02
Today's conference gathered representatives of national organic condiment industry manufacturers, distributors, and scientific research institutes to conduct in-depth discussions on the organic condiment industry in terms of technology, market, and strategy, exchange experience, and seek common future and common development .
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Heilongjiang 853 batches of sample sampling results announced that 5 batches of food were on the unqualified list
Time of Update: 2021-08-02
Food Partners Reuters June 30, Heilongjiang Province Market Supervision Administration Bureau released 853 batches of samples sampling results, involving the consumption of agricultural products , m
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Pre-show preview of the 12th Shanghai International Catering and Food Ingredients Exhibition in 2021 [Exhibitor List attached]
Time of Update: 2021-08-02
Dear merchant, hello! As a food and beverage ingredients benchmark industry development --2021 12th Shanghai International Exhibition Food ingredients (same period in the 16th Shanghai Internationa
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Announcement of Pingliang City Market Supervision and Administration Bureau on the Unqualified Situation of 4 Batches of Vinegar Sampling Inspection (No. 5, 2021)
Time of Update: 2021-08-02
, Pingliang City, Kongtong District Industrial Park, the total number of colonies (CFU/mL) n=5, c=2, m=1000, M=10000 n=5, c=2, m=1000, M=10000 3500; 3900; 3500; 3800; 5400 3500; 3900; 3500; 3800; 5400Gansu Provincial Food Inspection Research Institute 3 Millet Balsamic Vinegar Hong Fangyuan Pingliang Hongyuan Sauce and Vinegar Brewing Co.
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Guangxi Zhuang Autonomous Region Market Supervision Administration Food Safety Supervision Sampling Information Announcement (No. 90, 2021)
Time of Update: 2021-08-02
According to the inspection and judgment of national food safety standards , 6 batches of unqualified samples (see appendix) were detected for the inspected items, and microbial contamination, excessive veterinary drug residues, unqualified food additives and quality indicators were detected .
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The 6th China (Leling) Condiment Industry Expo 2021 will be held in September
Time of Update: 2021-08-02
(Venue: Lanhai Junhua Hotel Convention and Exhibition Center, Leling City, Shandong Province) 3.
(Venue: Lanhai Junhua Hotel Convention and Exhibition Center, Leling City, Shandong Province) Exhibition 3.
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Bai Yan, Executive Vice President and Secretary-General of China Condiment Association, attended the 2021 National Condiment Industry Food Safety Symposium and delivered a speech
Time of Update: 2021-08-02
Over the years, the food safety work symposium has been supported by relevant government departments such as the Ministry of Industry and Information Technology, the State Administration for Market Regulation, the Ministry of Commerce, the National Health Commission, and the National Center for Food Safety Risk Assessment, as well as academicians Chen Junshi and Sun Baoguo.
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Announcement of the Heilongjiang Provincial Market Supervision Administration on 4 batches of unqualified foods (No. 44, 2021)
Time of Update: 2021-08-02
According to the inspection and determination of national food safety standards , there are 890 batches of qualified samples and 4 batches of unqualified samples (see attachment) .
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Guangdong notified 22 batches of unqualified food and found that the total number of colonies, lead, acid value, etc. exceeded the standard
Time of Update: 2021-08-02
715，202123，、、、、61513，22，、、、。 6 6，，；20213262021327，；，；【++】，；（），。 ，、、、，，、，。《 》（GB 19298—2014），15。，，；，，；。 ，，。，，；，。《 、》（GB 7099—2015），5105CFU/g，3104CFU/g。，，。 4 4，（），；（），；（），；，。 、，。，，。《》（250），、，
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2021 National Food Safety Work Symposium in the Condiment Industry Held in Beijing
Time of Update: 2021-08-02
On July 15, 2021, the 2021 National Conference on Food Safety in the Condiment Industry was held in Beijing . This conference was hosted by the China Condiment Association and co-organized by Lee K
