The National Organic Condiment Industry Innovation and Development Summit Forum was held in Wangqing

July 8, 2021, the National Organic spices Industry Development Summit Forum in Jilin Wangqing County held the meeting by a Chinese guide condiment Association, Wangqing County People's Government, China Association of spices soy sauce Professional Committee of China Association of spices food Vinegar Professional Committee, Sponsored by Seasoning Sauce Professional Committee of China Condiment Association , undertook by Ho Kee Food Brewing Co.
, Ltd.
, Distributor Branch of China Condiment Association, Science and Technology Committee of China Condiment Association, supported by Kailian Capital
.
Nearly 200 representatives from manufacturers, organic spices upstream and downstream industry chain-related companies ginseng plus conference
.

 

　　Bai Yan, Executive Vice President and Secretary-General of China Condiment Association, Ren Bo, Chairman of Mechanical Equipment Professional Committee of China Condiment Association, General Manager of Ningbo Changrong Brewing Equipment Co.
, Ltd.
, Secretary-General of Perception Technology Committee of China Condiment Association, Tianjin University of Science and Technology Food Associate Professor Zhao Guozhong, School of Science and Engineering, Secretary General of Vinegar Professional Committee of China Condiment Association, General Manager of Jiangsu Hengshun Vinegar Industry Co.
, Ltd.
Li Guoquan, Rotating Chairman of Distributor Branch of China Condiment Association, Director of Harbin Desheng Dry Adjust Co.
, Ltd.
Chang Lin Zihui, Deputy Secretary-General of China Condiment Association Distributors Association, Special Researcher of China Condiment Association Big Data Center Zhang Ji, Head of Hubei Workstation of China Condiment Association, Chairman of Hubei Condiment Association, Chairman of Wuhan Jianghua Condiment Food Co.
, Ltd.
Tan Yinggang, Executive Vice President and Secretary-General of Jiangxi Condiment Association Tan Ping, Director Huang Zhihui of the Brewing and Condiment Professional Committee of Shanghai Microbiology Society, Cao Dongxu, Executive Director of China Condiment Association and General Manager of Haoji Food Brewing Co.
, Ltd.
, Lian Jingxie, Vice Chairman of the CPPCC of Yanbian Prefecture, Magistrate of Wangqing County People's Government, Anping Secretary-General of Jilin Provincial Federation of Industry and Commerce, Shi Qihua, Deputy Minister of United Front Work Department of Yanbian Prefecture Federation of Industry and Commerce, Secretary of the Party Leadership Group of the State Federation of Industry and Commerce, Wang Qing, Chairman of the CPPCC Chen Weishun, and Wang Qing of the Communist Party of China Li Shushun, deputy secretary of the county party committee, and Xu Hailan, member of the Standing Committee of the Wangqing County People’s Government and deputy county magistrate, attended the meeting
.

 

　　

 

　　In recent years, with the diversification of consumption and the improvement of health concepts, the organic condiment industry has achieved certain development, and a large number of organic condiment brands have also emerged in the industry
.
With the implementation and release of the 2030 Healthy China Action Plan, as well as the impact of macroeconomics, changes in consumption trends, and new ideas for corporate development, the organic seasoning industry has been further developed
.

 

　　Organic condiment manufacturers should find a good position from the optimization of raw materials, the research and development of production processes, the certification of product ownership, and the target group to adapt to the modern development trend
.
Among the many brands, although OJ soy sauce has not been in the industry for a long time, the entry point of the company is organic products, and it focuses on this, and its development ideas are more distinctive
.

 

　　Today's conference gathered representatives of national organic condiment industry manufacturers, distributors, and scientific research institutes to conduct in-depth discussions on the organic condiment industry in terms of technology, market, and strategy, exchange experience, and seek common future and common development
.
We believe that with this meeting as an opportunity, the development of the organic condiment industry will become one of the important subdivisions in the condiment industry
.

 

　　As consumers transition from simple dietary needs to healthy nutrition needs, condiments have begun to appear subdivided and functional.
Organic, light-salt healthy products and compound products will become a new direction for healthy development.
Under the influence of China's demographic dividend, economic development, policy support, etc.
, maintain rapid and steady development
.

 

　　With the continuous development of China’s organic condiment market, new retail methods have resulted in consumption upgrades and channel changes.
In the future, market competition will become more intense.
This prompts us to better understand consumers, understand market needs, and accurately position brand image and Brand attributes always accompany the development of the industry, optimize the industrial structure, and strive to build an ecosystem of healthy competition
.

 

　　Wangqing has an excellent ecological environment and rich natural resources.
It is the founding unit of the National Modern Agricultural Industrial Park.
In recent years, we have insisted on the development of special agricultural industries as a strong county capital, based on resource endowments, and vigorously developed organic agricultural products, black fungus, scalpers, etc.
Characteristic industry
.
OJ uses organic farmers in our county as raw materials and uses advanced technology and equipment to produce nutritious and high-quality organic condiments, realizing the organic combination of green resources and high-quality technology
.

 

　　Today, professional scholars and industry operators from all over the country gather in Wangqing to jointly develop the results of the condiment industry development, jointly grasp the opportunities of industrial development cooperation, and jointly look forward to the bright prospects of industrial development
.
For us to create important platforms such as technology contests, information sharing, and industry docking, the real environment guests can use the conference as an opportunity to strengthen exchanges, seek cooperation, and achieve mutual benefits and win-win results
.

 

　　Bai Yan, executive vice president and secretary-general of China Condiment Association, released the "2020 Industry Annual Analysis Report and Data Analysis of China's Top 100 Condiment Brands"
.
The report went from the macro situation chapter of “Respond to Crisis and Identify Opportunities”, to the market data chapter of “Hundreds of horses fighting for the flow and those who strive first”, then to the chapter of channel changes of “accelerating evolution and changing forms”, and the chapter of “Gathering The "Future Trends" chapter of "Looking for a long distance and promising future" expounds important content including data, research and judgment, and prediction, which is of great significance to the development of the condiment industry
.

 

　　"2021 China Organic Seasoning Industry Research Report" released

 

　　The improvement of policies, technology and other supporting environments has created good conditions for the development of organic condiments.
Consumers have an increasingly strong demand for high-quality and healthy products
.
The market for organic condiments in the future is broad .

 

　　Government departments at all levels, industry associations, and organic condiment manufacturers should join hands to build a platform for propaganda and promotion of organic condiments, and guide consumers to choose safer organic condiments
.
Organic condiment manufacturers should pay more attention to quality management to ensure the organic quality of their products and enhance consumer confidence
.

 

　　An important indicator in Healthy China 2030 is the average life expectancy.
It is recommended that everyone eat more vegetables, reduce salt, and reduce calories.
This is also the direction that Healthy China 2030 contributes to the health of the population
.
In addition to the sharing of condiments, we also hope to provide dietary advice in conjunction with China Health 2030 and the problems of relevant people
.

 

　　Consumers have a relatively lack of understanding and understanding of organic, and they need industry propaganda and guidance
.
In the future, I hope that more companies and more investors will invest in this industry and jointly guide the development of this industry
.
To respond is to conform to things and to conform to the laws of nature, which is consistent with the concept of organically following nature
.

 

　　After so many years of development, condiments are working hard towards organic and developing towards high-end quality products
.
Guided by national policies, market space, consumer demand for high-end quality products, and the social responsibilities of condiment companies have forced us to produce high-end quality products, such as organic condiments
.

 

　　Condiments are the necessities of every household, especially soy sauce and vinegar, which are used in every household of us
.
Its development and changes will change with changes in consumer groups
.
The ultimate goal of our technology research and development is to improve the flavor of organic soy sauce or other condiments
.

 

　　Organic food certification management has provisions on the proportion of food ingredients, which allows natural raw yeast extracts to have more opportunities to be combined with organic condiments, and to provide flavor upgrades and assistance
.

 

　　This conference is rich in content and far-reaching significance
.
At the meeting, there were both authoritative data release and professional knowledge sharing; it not only comprehensively summarized the development status of the organic condiment industry, but also carried out sharing and discussion focusing on the focus of the industry, which played an important role in leading the high-quality development of the industry
.