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On July 15, 2021, the 2021 National Conference on Food Safety in the Condiment Industry was held in Beijing .
This conference was hosted by the China Condiment Association and co-organized by Lee Kum Kee Sauce Group .
Chen Junshi, Academician of the Chinese Academy of Engineering, Bai Yan, Executive Vice President and Secretary-General of the China Condiment Association, Chen Hongjun, Deputy Director of the Standards and Technology Management Department of the State Administration for Market Regulation, Gu Shaoping, Deputy Director of the Food Production Safety Supervision and Administration Department of the State Administration for Market Regulation, National Foodstuffs Li Ning, Director of the Safety Risk Assessment Center, Zhang Shixia, Director of the Food Production Safety Supervision and Management Department of the State Administration for Market Regulation, Ma Shengnan, Director of the Technology Management Department of the State Administration for Market Regulation, Chen Shu, Director of Corporate Affairs, Lee Kum Kee (China) Sales Co.
, Ltd.
, and from the government More than 100 people including professionals from departments, scientific research institutes, colleges and universities, and manufacturing companies attended the meeting .
This conference was hosted by the China Condiment Association and co-organized by Lee Kum Kee Sauce Group .
Chen Junshi, Academician of the Chinese Academy of Engineering, Bai Yan, Executive Vice President and Secretary-General of the China Condiment Association, Chen Hongjun, Deputy Director of the Standards and Technology Management Department of the State Administration for Market Regulation, Gu Shaoping, Deputy Director of the Food Production Safety Supervision and Administration Department of the State Administration for Market Regulation, National Foodstuffs Li Ning, Director of the Safety Risk Assessment Center, Zhang Shixia, Director of the Food Production Safety Supervision and Management Department of the State Administration for Market Regulation, Ma Shengnan, Director of the Technology Management Department of the State Administration for Market Regulation, Chen Shu, Director of Corporate Affairs, Lee Kum Kee (China) Sales Co.
, Ltd.
, and from the government More than 100 people including professionals from departments, scientific research institutes, colleges and universities, and manufacturing companies attended the meeting .
Greetings
Bai Yan, executive vice president and secretary-general of the China Condiment Association, welcomed the attendees and expressed sincere thanks to the academicians and various ministries and commissions for their support to the work of the China Condiment Association
.
Bai Yan, Executive Vice President and Secretary General, summarized the food safety related policies within one year, interpreted the development status of the condiment industry, and shared the work of the China Condiment Association in food safety and standard revision
.
.
Bai Yan, Executive Vice President and Secretary General, summarized the food safety related policies within one year, interpreted the development status of the condiment industry, and shared the work of the China Condiment Association in food safety and standard revision
.
Bai Yan, the executive vice president and secretary-general, also actively stated: In the future, the China Condiment Association will continue to play the role of a bridge and link between the government and enterprises, give full play to the professional advantages and industry management experience of the industry association, and strictly follow the party Central Committee, The State Council’s requirements and important instructions on food safety, actively cooperate with relevant state departments to carry out food management related work, strengthen industry self-discipline, guide and supervise condiment producers and operators to produce and operate in accordance with the law, promote industry integrity construction, and participate in food safety joint construction At work
.
.
This year is the 13th year that Lee Kum Kee has participated in the Food Safety Symposium of the China Condiment Association.
We are willing to contribute to the food safety of the industry
.
Lee Kum Kee responds to the country's call to produce three-reduction products that reduce oil, salt, and sugar.
The people's yearning for a better life is our goal.
We are committed to leading the condiment industry and providing consumers with delicious and healthy products
.
We are willing to contribute to the food safety of the industry
.
Lee Kum Kee responds to the country's call to produce three-reduction products that reduce oil, salt, and sugar.
The people's yearning for a better life is our goal.
We are committed to leading the condiment industry and providing consumers with delicious and healthy products
.
Proposal release
China Condiment Association issued an industry self-discipline proposal
.
Representatives from professional organizations of industry associations, soy sauce and vinegar and related production companies, local industry associations, and food colleges serve as the proposal readers.
They are: Science and Technology Committee of China Condiment Association, Lee Kum Kee Sauce Group, Unilever, Zhumadian City Wang Shouyi Shisanxiang Condiment Group Co.
, Ltd.
, Shanghai McCormick Co.
, Ltd.
, Beijing Liubiju Food Co.
, Ltd.
, Chongqing Fuling Mustard Group Co.
, Ltd.
, Yihai Kerry Arowana Food Co.
, Ltd.
, Shanghai Totole Food Co.
, Ltd.
The company, Jiangsu Hengshun Vinegar Industry Co.
, Ltd.
, Beijing Ershang Wangzhihe Food Co.
, Ltd.
, Beijing Condiment Association, Hebei Condiment Association, Shanxi Vinegar Industry Association, Beijing Technology and Business University, Tianjin University of Science and Technology
.
.
Representatives from professional organizations of industry associations, soy sauce and vinegar and related production companies, local industry associations, and food colleges serve as the proposal readers.
They are: Science and Technology Committee of China Condiment Association, Lee Kum Kee Sauce Group, Unilever, Zhumadian City Wang Shouyi Shisanxiang Condiment Group Co.
, Ltd.
, Shanghai McCormick Co.
, Ltd.
, Beijing Liubiju Food Co.
, Ltd.
, Chongqing Fuling Mustard Group Co.
, Ltd.
, Yihai Kerry Arowana Food Co.
, Ltd.
, Shanghai Totole Food Co.
, Ltd.
The company, Jiangsu Hengshun Vinegar Industry Co.
, Ltd.
, Beijing Ershang Wangzhihe Food Co.
, Ltd.
, Beijing Condiment Association, Hebei Condiment Association, Shanxi Vinegar Industry Association, Beijing Technology and Business University, Tianjin University of Science and Technology
.
Academician Chen Junshi gave a speech and interpretation on the new crown pneumonia and food safety: China's food safety situation is steadily improving, and the China Condiment Association also attaches great importance to food safety assurance
.
The production and operation of our condiment industry must continue to improve.
We must not be satisfied with only focusing on traditional food safety, but we must broaden our thinking and focus on more areas, such as food-borne diseases
.
.
The production and operation of our condiment industry must continue to improve.
We must not be satisfied with only focusing on traditional food safety, but we must broaden our thinking and focus on more areas, such as food-borne diseases
.
policy analyzing
Director Gu Shaoping said: This year the General Administration has adopted three measures and tasks to incorporate the supervision and inspection of condiment companies into this year’s key work; it issued the "Announcement on Strengthening the Quality and Safety Supervision of Soy Sauce and Vinegar", reiterating the Some definitions and regulations in the national standard of vinegar; combined with this year’s party history study and education, promote enterprises to implement the new national standard, so that the people can eat safe and secure soy sauce vinegar products
.
.
Director Chen Hongjun said: The standard formulation and revision work has given full play to its advantages, which not only promotes the development of the industry, but also satisfies consumers' demand for delicious food and the pursuit of a better life
.
Standards have better promoted the development and improvement of product quality in our country, and made due contributions to building a quality country and satisfying the people's pursuit of a better life
.
.
Standards have better promoted the development and improvement of product quality in our country, and made due contributions to building a quality country and satisfying the people's pursuit of a better life
.
Director Li Ning said: The National Food Safety Risk Assessment Center provides technical support to the National Health Commission and has done a lot of technical support in all aspects
.
In the future, it is hoped that a docking platform will be established so that representatives of various industries and enterprises can provide advice and suggestions on related standard issues
.
.
In the future, it is hoped that a docking platform will be established so that representatives of various industries and enterprises can provide advice and suggestions on related standard issues
.
Director Zhang Shixia shared sampling of spices situation, and said: soy sauce and vinegar production companies must be strictly in accordance with food safety laws were laws, regulations and standards, improve the implementation of food safety management system, the establishment of food safety traceability system is "Food Safety Law "The legal responsibilities and obligations that food production enterprises must perform
.
" We must adhere to the problem orientation.
The labeling and marking of products is not only the transmission of commercial information, but also the carrier of food safety information
.
.
" We must adhere to the problem orientation.
The labeling and marking of products is not only the transmission of commercial information, but also the carrier of food safety information
.
Expert interpretation
Researcher Wang Jing introduced the national policy on the quality improvement of agricultural products and the current situation and future development direction of agricultural product processing in China.
Through a large number of fresh cases, he analyzed the significance and necessity of agricultural product nutrition quality evaluation and grading and how to construct nutrition quality monitoring.
And the grading system, etc.
, analyze the relationship between the quality, safety and quality of China’s agricultural products and the development of the improvement of the industrial level in a simple and simple way
.
Through a large number of fresh cases, he analyzed the significance and necessity of agricultural product nutrition quality evaluation and grading and how to construct nutrition quality monitoring.
And the grading system, etc.
, analyze the relationship between the quality, safety and quality of China’s agricultural products and the development of the improvement of the industrial level in a simple and simple way
.
Introduction and exchange of food safety standards
Director Zhang Jianbo introduced in detail the revisions of the "National Food Safety Standards for the Use of Food Additives ", especially the revisions related to condiments, and answered the questions raised by the representatives of the on-site enterprises one by one
.
.
Researcher Deng Tingting introduced in detail the application cases and development trends of rapid food detection technology in the condiment industry
.
She analyzed the advantages and disadvantages of rapid detection technology from three aspects: the necessity of rapid detection; the classification of rapid detection items; the rapid detection technology and its application cases
.
.
She analyzed the advantages and disadvantages of rapid detection technology from three aspects: the necessity of rapid detection; the classification of rapid detection items; the rapid detection technology and its application cases
.
Liang Bijin took the actual practice of the company as a case, and shared the experience of allergen management and control of condiment companies with the participants
.
She respectively, from the definition of food allergens, hazards, classification; "national food safety standard pre-packaged food labels General " in the draft of the allergen labeling requirements change; control measures in production of foods containing allergens The labeling and other aspects have been explained in detail
.
.
She respectively, from the definition of food allergens, hazards, classification; "national food safety standard pre-packaged food labels General " in the draft of the allergen labeling requirements change; control measures in production of foods containing allergens The labeling and other aspects have been explained in detail
.
President Feng Hongwen shared how the news media can better play the role of food safety supervision from the perspective of science communication
.
She stated that as an agency journal of the State Administration of Market Supervision, she will continue to uphold the principles of objectivity, fairness and rigor and make full use of magazines, websites, WeChat and other financial media, continue to pay attention to food safety issues, actively respond to social concerns, and safeguard the interests of the people.
Promote the high-quality development of the food industry and contribute to the safety of the people’s tongue
.
.
She stated that as an agency journal of the State Administration of Market Supervision, she will continue to uphold the principles of objectivity, fairness and rigor and make full use of magazines, websites, WeChat and other financial media, continue to pay attention to food safety issues, actively respond to social concerns, and safeguard the interests of the people.
Promote the high-quality development of the food industry and contribute to the safety of the people’s tongue
.
At the meeting, an introduction and discussion on the standard work of the condiment industry were carried out.
All the delegates actively conducted discussions and exchanges on food safety and standard work, which played a positive role in the development of the industry
.
All the delegates actively conducted discussions and exchanges on food safety and standard work, which played a positive role in the development of the industry
.
The content of this conference is rich, timely and effective, helping condiment companies better understand and implement relevant national policies, reflect and solve the food safety problems faced by companies, and provide policy guidance on food safety management for condiment companies and employees in China And management recommendations, which further promoted the formulation and revision of standards
.
.
