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In order to promote the assessment of sodium intake in processed foods and provide the food industry with scientific evidence and recommendations for reducing salt and sodium, on June 30, the National Food Safety Risk Assessment Center (hereinafter referred to as the "Food Assessment Center") was in Beijing Held a seminar on the assessment of sodium intake in processed foods sold by Chinese residents
.
From the National Health , Division of Health Committee of Food China Disease Prevention Control Center nutrition and health, Chinese Institute of Food Science and Technology, Beijing University, Sichuan University, Huazhong University of Science and Liaoning, Jiangsu, Shandong Center for Disease Control and Prevention food expert and assessment center a total of 30 personnel ginseng will
.
The meeting was presided over by Li Jianwen, deputy director of the Second Room of Applied Nutrition, Food Evaluation Center
.
.
From the National Health , Division of Health Committee of Food China Disease Prevention Control Center nutrition and health, Chinese Institute of Food Science and Technology, Beijing University, Sichuan University, Huazhong University of Science and Liaoning, Jiangsu, Shandong Center for Disease Control and Prevention food expert and assessment center a total of 30 personnel ginseng will
.
The meeting was presided over by Li Jianwen, deputy director of the Second Room of Applied Nutrition, Food Evaluation Center
.
Dr.
Yuan Ya from West China School of Public Health of Sichuan University introduced the research progress of sodium's dual health effects and the current status of label and label management.
On behalf of the working group, Li Jianwen introduced the evaluation work plan and preliminary research results
.
The participating experts put forward valuable opinions and suggestions on the optimization of the scheme design and the pertinence of the evaluation results
.
Yuan Ya from West China School of Public Health of Sichuan University introduced the research progress of sodium's dual health effects and the current status of label and label management.
On behalf of the working group, Li Jianwen introduced the evaluation work plan and preliminary research results
.
The participating experts put forward valuable opinions and suggestions on the optimization of the scheme design and the pertinence of the evaluation results
.
This seminar pointed out the direction for the follow-up work, and has important practical significance for the further implementation of the National Nutrition Plan and Healthy China Strategy
.
.
