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On July 15, 2021, Bai Yan, Executive Vice President and Secretary-General of China Condiment Association, attended the 2021 National Condiment Industry Food Safety Symposium and delivered a speech.
The content of the speech is as follows:
The content of the speech is as follows:
The National Conference on Food Safety in the Condiment Industry, as the annual regular meeting of the China Condiment Association for the management of the food safety industry, has been held for 12 consecutive sessions since 2008, and this year is the 13th
.
The purpose and purpose of the conference have always been based on policy interpretation, enhanced responsibility, forward-looking guidelines, standard discussions, food safety joint construction and appeal reflection, and adhere to the responsibility and mission of the China Condiment Association to link up and coordinate between the government and enterprises.
He has made solid work and efforts for the food safety management and high-quality development of the condiment industry in China
.
.
The purpose and purpose of the conference have always been based on policy interpretation, enhanced responsibility, forward-looking guidelines, standard discussions, food safety joint construction and appeal reflection, and adhere to the responsibility and mission of the China Condiment Association to link up and coordinate between the government and enterprises.
He has made solid work and efforts for the food safety management and high-quality development of the condiment industry in China
.
Over the years, the food safety work symposium has been supported by relevant government departments such as the Ministry of Industry and Information Technology, the State Administration for Market Regulation, the Ministry of Commerce, the National Health Commission, and the National Center for Food Safety Risk Assessment, as well as academicians Chen Junshi and Sun Baoguo.
The strong support of authoritative experts has won the positive response of the vast number of enterprises and industry professionals in the condiment industry, and the strong cooperation and co-organization of the Lee Kum Kee Sauce Group
.
I would like to express my heartfelt thanks to all the leaders, experts and enterprises who provided help and support for the smooth convening of this meeting
.
The strong support of authoritative experts has won the positive response of the vast number of enterprises and industry professionals in the condiment industry, and the strong cooperation and co-organization of the Lee Kum Kee Sauce Group
.
I would like to express my heartfelt thanks to all the leaders, experts and enterprises who provided help and support for the smooth convening of this meeting
.
The Party Central Committee and the State Council attach great importance to food safety work and require all regions and relevant departments to conscientiously implement work arrangements, work together to manage, coordinate and govern, and promote the continuous improvement of China's food safety situation
.
It is required to strictly control every pass of production, circulation and consumption to ensure the safety of the people on the tip of the tongue
.
Premier Li Keqiang's important instructions pointed out that food safety is a major livelihood issue that affects everyone's health and life safety
.
.
It is required to strictly control every pass of production, circulation and consumption to ensure the safety of the people on the tip of the tongue
.
Premier Li Keqiang's important instructions pointed out that food safety is a major livelihood issue that affects everyone's health and life safety
.
In June, the Food Safety Week with the theme of "Promoting Thrift and Believing to Protect Chinese Food under the Sun" was successfully held in Beijing, guiding the market players in the food industry to strictly self-discipline, advocating all sectors of society to actively participate in food safety governance and creating a good food safety atmosphere , Played a positive role in promoting
.
During the Food Safety Week, the China Condiment Association, in conjunction with professional media, organized industry experts and soy sauce and vinegar representative companies to carry out the Soy Sauce and Vinegar Standard Interpretation Day
.
.
During the Food Safety Week, the China Condiment Association, in conjunction with professional media, organized industry experts and soy sauce and vinegar representative companies to carry out the Soy Sauce and Vinegar Standard Interpretation Day
.
In accordance with the work policies and guidance requirements of the Party Central Committee and the State Council, and under the legal guidance of the " Food Safety Law of the People's Republic of China ", relevant state departments have successively issued relevant regulations and standard documents on food safety
.
Involving food safety supervision, food safety standards published, food safety testing, production and licensing rules, supervision and other aspects
.
Among them, the latest "Announcement on Strengthening the Quality and Safety Supervision and Administration of Soy Sauce and Vinegar" (No.
23 of 2021) issued by the State Administration for Market Regulation puts forward requirements for the quality supervision and food safety of the condiment industry in China, requiring the whole industry to be serious Implement and ensure implementation
.
.
Involving food safety supervision, food safety standards published, food safety testing, production and licensing rules, supervision and other aspects
.
Among them, the latest "Announcement on Strengthening the Quality and Safety Supervision and Administration of Soy Sauce and Vinegar" (No.
23 of 2021) issued by the State Administration for Market Regulation puts forward requirements for the quality supervision and food safety of the condiment industry in China, requiring the whole industry to be serious Implement and ensure implementation
.
Along with the general trend of residents' consumption upgrade and improvement of quality of life, China's condiment industry has ushered in a window of rapid development in recent years
.
Under the adverse impact of the global epidemic, it still maintains a strong momentum of growth against the trend, guarantees the rigid demand of consumers under the epidemic, and plays an important role in satisfying consumers' diversified needs for taste in the diet
.
In the epidemic, condiments are not only condiments in the diet, but also condiments in the lives of consumers.
Delicious diets have become one of the carriers for everyone to maintain a positive attitude in coping with difficulties
.
With the rise of new types of consumption and the rapid iteration of the catering and food processing industries, the production and sales volume of the condiment industry has maintained a growth rate of about 10% over the past few years, and it has become the fastest growing group in the food industry.
It has won the favor of consumers and investors
.
.
Under the adverse impact of the global epidemic, it still maintains a strong momentum of growth against the trend, guarantees the rigid demand of consumers under the epidemic, and plays an important role in satisfying consumers' diversified needs for taste in the diet
.
In the epidemic, condiments are not only condiments in the diet, but also condiments in the lives of consumers.
Delicious diets have become one of the carriers for everyone to maintain a positive attitude in coping with difficulties
.
With the rise of new types of consumption and the rapid iteration of the catering and food processing industries, the production and sales volume of the condiment industry has maintained a growth rate of about 10% over the past few years, and it has become the fastest growing group in the food industry.
It has won the favor of consumers and investors
.
The Chinese food is broad and profound, and the taste is rich.
Therefore, there are many types of condiments in China, which are rich in varieties and rapid iteration
.
According to the national standard condiment classification (GB/T 20903-2007), there are 17 major categories of condiments, covering four combinations, namely Chinese and Western, national and regional, single and compound, traditional brewing and modern technology
。The combination .
Coupled with the rapid evolution of new retail channels, the innovative development of catering and food processing, the demand for condiments has become more vigorous, and this has also put forward new ideas for industry management, product quality, food safety management and standardization management in the condiment industry.
Requirements and directions
.
Therefore, there are many types of condiments in China, which are rich in varieties and rapid iteration
.
According to the national standard condiment classification (GB/T 20903-2007), there are 17 major categories of condiments, covering four combinations, namely Chinese and Western, national and regional, single and compound, traditional brewing and modern technology
。The combination .
Coupled with the rapid evolution of new retail channels, the innovative development of catering and food processing, the demand for condiments has become more vigorous, and this has also put forward new ideas for industry management, product quality, food safety management and standardization management in the condiment industry.
Requirements and directions
.
Since its establishment in 1995, the China Condiment Association has been committed to making unremitting efforts for the healthy and orderly development of China's condiment industry and ensuring food safety
.
.
Since the establishment of the association, with the support of relevant state departments, the standardization work of our country's condiment industry has been started from scratch, bit by bit, and gradually improved
.
So far, a complete standardization system framework for the condiment industry in China has been established.
The product standards cover all categories in the 17 major categories of the condiment industry, and a system that effectively cooperates with product quality standards, management standards and testing methods standards has been formed.
It has laid a solid foundation for the standardized management and industrial development of various sub-categories in the condiment industry in China
.
Especially in 2008, the establishment of the National Condiment Standardization Technical Committee raised the level of standardization management in China's condiment industry to a new level
.
At the same time, the association also actively cooperates with the National Health Commission and the National Food Safety Risk Assessment Center to carry out industry research, opinion solicitation, and expert discussions, and provide industry opinions and association opinions in a timely manner for the formulation and revision of the national food safety standards for the condiment industry
.
.
So far, a complete standardization system framework for the condiment industry in China has been established.
The product standards cover all categories in the 17 major categories of the condiment industry, and a system that effectively cooperates with product quality standards, management standards and testing methods standards has been formed.
It has laid a solid foundation for the standardized management and industrial development of various sub-categories in the condiment industry in China
.
Especially in 2008, the establishment of the National Condiment Standardization Technical Committee raised the level of standardization management in China's condiment industry to a new level
.
At the same time, the association also actively cooperates with the National Health Commission and the National Food Safety Risk Assessment Center to carry out industry research, opinion solicitation, and expert discussions, and provide industry opinions and association opinions in a timely manner for the formulation and revision of the national food safety standards for the condiment industry
.
In the past 26 years, the China Condiment Association has actively cooperated with relevant state departments in the quality management and food safety management of the condiment industry, connecting the past and the next, doing a solid analysis and research on the industry, and actively providing advice and suggestions for government departments
.
And accept the commission of relevant departments to carry out related work such as policy publicity and implementation, science education, industry guidance and advocacy, special seminars and forums, and has been supported and recognized by relevant departments and enterprises in the industry
.
.
And accept the commission of relevant departments to carry out related work such as policy publicity and implementation, science education, industry guidance and advocacy, special seminars and forums, and has been supported and recognized by relevant departments and enterprises in the industry
.
In the future, the China Condiment Association will continue to play the role of a bridge and link between the government and enterprises, give full play to the professional advantages and industry management experience of the industry association, strictly follow the requirements and important instructions of the Party Central Committee and the State Council on food safety, and actively cooperate with the state All relevant departments carry out food safety management related work, strengthen industry self-discipline, guide and urge condiment producers and operators to produce and operate in accordance with the law, promote industry integrity construction, and participate in the work of food safety joint construction
.
.
Adhering to frugality and faith, guarding the Chinese food under the sun, the China Condiment Association and industry colleagues are in action!
