-
"Healthy China" calls for nutrition-oriented food production and consumption
Time of Update: 2022-09-02
News from this newspaper on October 20th, under the guidance of the National Food and Nutrition Advisory Committee, jointly sponsored by the Green Agriculture and Food Nutrition Professional Committe
-
The latest clinical findings in Japan: sulforaphane can reduce soreness and help recovery after exercise
Time of Update: 2022-09-02
In summary, sulforaphane (glycosides), as a star molecule for nutrition targeting to promote health, regulates the expression of downstream MCTs and NQO1 target genes by activating Nrf2, reducing oxidative damage and lactic acid accumulation in muscles, promoting post-exercise recovery, and improving exercise performance.
-
How to eat scientifically for constipation patients
Time of Update: 2022-09-02
Shi Liangpan, Deputy Chief Physician of Gastrointestinal Surgery, Chengdong Branch of the First Hospital of Quanzhou City, Fujian Province, introduced that the "Guidelines for the Diagnosis and Treatment of Chronic Constipation in China" revised in 2013 pointed out that constipation is manifested as decreased defecation frequency, dry and hard stools and/or defecation.
-
Ice cream presents a new image of health
Time of Update: 2022-09-02
Driven by consumption upgrades, ice cream, which was originally classified as an "unhealthy" food, is changing the inherent cognition in consumers' eyes under the new trend of low-fat, low-sugar, and high-protein health .
-
The Secret of Grease in Baking (Part 2)
Time of Update: 2022-09-02
Therefore, to create a bread with a unique aroma or flavor, fats and oils with strong flavor characteristics, such as cream, milk marin, and olive oil, can be added to the dough recipe .
-
National key research and development plan walnut oil quality control seminar held
Time of Update: 2022-09-02
(Wang Jingchen) Responsible editor: Wang Jinchen Review: Ouyang Meihua News from this website On September 18, the national key research and development program "Key Technologies for Value-added Processing of Characteristic Edible Woody Oil Seeds" walnut oil quality control seminar was held simultaneously online and offline at the main venue of Northwest University in Shaanxi Province .
-
Scientific and technological means to solve the problem of fresh fruit and vegetable storage
Time of Update: 2022-09-02
Jiangnan University recently revealed that the scientific research team of Yao Weirong, a professor at the School of Food Science of the school, has tackled key problems in the storage of fresh fruits and vegetables, and has successively developed cleaning and disinfection technologies (ultrasonic technology, natural plant source cleaning and disinfectant), new cold sterilization technology (low temperature Plasma technology, irradiation technology), as well as anti-corrosion preservatives, active packaging films, etc.
-
Scientific eye care nutrition helps "Nutrition and Visual System Health" released
Time of Update: 2022-09-02
In his speech, Professor Yang Xiaoguang expressed the hope that the launch of the scientific manual "Nutrition and Visual System Health" can guide residents to pay more attention to the health of the visual system, improve their lifestyles, optimize dietary nutrition, and scientifically protect their eyes .
-
Both coffee and tea lower stroke and dementia risk
Time of Update: 2022-09-02
(Source: China Biotechnology Network)"China Food News" (November 24, 2021 03 edition) (Editor in charge: Zhou Yan) A study recently published in the open-access journal "PLOS Medicine" by Wang Yaogang's team from Tianjin Medical University investigated a large cohort study and found that drinking coffee or tea (or a combination of both) may be associated with a reduction in stroke, dementia and stroke.
-
Rooted in Tianjin culture, Tianjin Mid-Autumn Festival market is full of flowers
Time of Update: 2022-09-02
A number of brand companies have analyzed that this year, the variety of moon cakes in the Tianjin Mid-Autumn Festival market has increased, and the Mid-Autumn Festival culture has become stronger.
-
Industry information
Time of Update: 2022-09-02
(Ke Xin) "China Food News" (06 edition on March 21, 2022) (Editor-in-charge: Yang Xiaojing) Zeno Technology received over 10 million yuan in angel round financing A few days ago, Zeno Technology (Fujian) Co.
-
Promote the rapid development of the probiotics industry
Time of Update: 2022-09-02
The improvement of consumers' health literacy and the recognition of probiotics has promoted the accelerated development of the probiotics industry, and its market size is constantly expanding .
-
In 2020, market sales will increase by 142%. Vegetarian collagen is starting to "fire"
Time of Update: 2022-09-02
. (Kairui) "China Food News" (March 29, 2021 06 edition)(Editor-in-charge: Yang Xiaojing) Under the trend of "face value" economy and younger health-preserving population, collagen, which plays a huge role in beauty, bone and joint health, sports nutrition, etc.
-
The rapid development of the fermented food industry
Time of Update: 2022-09-02
The fermentation industry is booming, and the consumption of enzymes is soaring Zhang Yongjian, director of the Food and Drug Industry Development and Supervision Research Center of the Chinese Academy of Social Sciences, who has been focusing on food industry research for a long time, said that when choosing food, consumers prefer to obtain healthy ingredients .
-
Sweetened Drinks Actually Have Salt
Time of Update: 2022-09-02
Zhao Liang: When we get a prepackaged food, we often find that in the ingredient list, compared with other sodium-containing salt additives, edible salt is generally ranked higher, indicating that the amount of edible salt added is higher than that of other salts.
-
Zhejiang Linhai conducts food safety inspections before Qingming Festival
Time of Update: 2022-09-02
(Chen Jiani) Responsible editor: Zhang Jiazhen Review: Peng Zonglu The Qingming Festival is approaching, and seasonal food such as Qingtuan, steamed buns, and cakes will enter the peak sales season .
-
Renovation of snack stalls around township schools in Huazhou, Guangdong
Time of Update: 2022-09-02
” (Yang Guang) "China Food News" (May 24, 2022 07 edition) (Editor in charge: Zhu Meiqiao) Children come back early from school and are busy exchanging spare money for snacks .
-
What are common photosensitive foods
Time of Update: 2022-09-02
(Gu Zhongyi) "China Food News" (July 1, 2021 06 edition)(Editor-in-charge: Wang Han) White, tender and transparent beautiful skin is the pursuit of beauty lovers.
(Gu Zhongyi) "China Food News" (July 1, 2021 06 edition)(Editor-in-charge: Wang Han) White, tender and transparent beautiful skin is the pursuit of beauty lovers.
-
"Pomelo" is here in winter, how do you eat it?
Time of Update: 2022-09-02
Even if the patient takes the medicine at the normal dose, if he eats grapefruit or drinks grapefruit juice at the same time, the result is equivalent to overdose, which is likely to cause poisoning .
-
Yuanqi Forest acquires the "favorite" apricot skin tea to increase the layout of the domestic plant beverage track
Time of Update: 2022-09-02
Editor in charge: Xiao Zhihan Review: Wang Jinchen News from this website (Reporter Yang Xiaojing) Yuanqi Forest has added another son to the plant beverage camp.
Editor in charge: Xiao Zhihan Review: Wang Jinchen News from this website (Reporter Yang Xiaojing) Yuanqi Forest has added another son to the plant beverage camp.
