"Healthy China" calls for nutrition-oriented food production and consumption

News from this newspaper on October 20th, under the guidance of the National Food and Nutrition Advisory Committee, jointly sponsored by the Green Agriculture and Food Nutrition Professional Committee of the China Green Food Association and the China Light Industry Enterprise Investment and Development Association, the China Light Industry Enterprise Investment and Development Association Nutrition and Health Promotion Professional The "4th China Green Agriculture and Food Nutrition Summit Forum" hosted by the committee was grandly held at the National Convention and Exhibition Center (Tianjin)

With the theme of "Nutrition Orientation, Brand Empowerment and Green Development", the summit forum focused on the sustainable development of agriculture and food systems and food nutrition and health education, and extensively exchanged the latest research trends, innovations and practical experience, and discussed nutrition-oriented green agriculture.

Chen Mengshan, member of the National Committee of the Chinese People's Political Consultative Conference and director of the National Food and Nutrition Advisory Committee, Wang Hanzhong, academician of the Chinese Academy of Engineering and vice president of the Chinese Academy of Agricultural Sciences, Liu Lianfu, former chairman of the China Green Food Association and chairman of the China Green Agriculture Alliance, and former director of the China Green Food Development Center , Wang Yunhao, vice president of China Green Food Association, Li Guodu, chairman of China Light Industry Enterprise Investment and Development Association, Zhao Jiuran, researcher and chief corn expert of Beijing Academy of Agriculture and Forestry, Ma Guansheng, professor of School of Public Health, Peking University, and School of Food Science and Nutritional Engineering, China Agricultural University Professor Cheng Yongqiang, and Yang Wenqian, director of the Oil Sha Bean Industry Development Committee of China Agricultural Industrialization Leading Enterprises Association, and other leaders and experts attended the meeting

Vigorously promote nutrition-oriented food production and consumption

Chen Mengshan made a keynote report on "vigorously promoting nutrition-oriented food production and consumption" at the forum

"Nutrition is the material basis of life and health.

The scene of the summit forum

The development of green agriculture and food nutrition is at the right time

Wang Yunhao, vice president of China Green Food Association, pointed out that the food nutrition and health industry is an important material basis to meet the increasing nutritional and health needs of urban and rural residents, and the development of green food industry is an important way to ensure the effective supply of high-quality agricultural products, and it is also the sustainable development of agriculture.

"China's food industry has entered a critical period of 'value enhancement' aimed at safety and nutrition

Cheng Yongqiang made a special report from the perspective of low-carbon development driving the green transformation of agriculture

Scientific and technological innovation leads the green and efficient development of the industry

Wang Hanzhong pointed out in his keynote speech "Scientific and technological innovation leads the green and efficient development of selenium-enriched industry" that selenium is an essential nutrient for human beings, and scientific selenium supplementation has a positive effect on the prevention of cardiovascular diseases, male infertility, cancer, etc.

　　Selenium-rich vegetables are one of the important sources of organic selenium

　　Zhao Jiuran gave a keynote report on the theme of "Cultivation and Application of New Varieties of Nutrition-enhanced Fresh Corn".

　　Yang Wenqian shared the report on the ecological, healthy and harmonious development of the Yousha bean industry

　　(Wang Guanghuai)

　　Editor in charge: Lian Fan Review: Ouyang Meihua