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FMC says global hydro-hydrogel prices will rise
Time of Update: 2021-02-18
FMC said that due to global price increases, the prices of its products will be increased on january , , 2015, alginate, horned gum, Avicel microcrystalline cellulose, phosphorus and other carbohydrate products rose 10%, or some products will grow contractually depending on the food, personal care and other market segments, including specific pharmaceutical sectors.
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Penford launches non-GMO-specific starch and collomes
Time of Update: 2021-02-18
Penford Foods, a leader in innovative carbohydrate systems and technologies, said it will today push exports of the GumPlete system at the western supply side of Las Vegas This collaborative mix of starch and collosomes improves the texture of the product, making flavor release purer and more efficient than a single colle or starch.
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Market bread long-standing still soft said because of the addition of emulsifying agent experts said legal
Time of Update: 2021-02-17
news of an emulsifying agent made the soft bread " lying shot" "." To this end, food safety experts said , bread in the production process , is generally to add emulsifying agent , China's food additives use standard is also allowed to add bread , safety is also reliable , do not have to fear emulsizer.
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The U.S. Food and Drug Administration has expanded the use of Arabic gum
Time of Update: 2021-02-17
Whether or not this means that fiber benefits can now be relabeled on certain products or touted on labels , FDA 's approval significantly expands the use of Arabic gum in the food and beverage industry.
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What's going on with the thickener in the porridge pot?
Time of Update: 2021-02-17
Gelatin is also good, starch is good, silver ear polysaccharides are also good, cara glue, jaundala gum, gel, methyl cellulose, a variety of modified starch and other foods commonly used thickeners are also good, they can form a viscous solution in the water is exactly the same reason - they are hydro-hydro long-chain large molecules.
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Cargies became the exclusive distributor of Treha seaweed sugars in the United States and Europe
Time of Update: 2021-02-17
has finalized an agreement with Japan's Naga Group to become the exclusive distributor of Treha seaweed sugars for food and supplements in the United States and Europe.
algae sugar is produced by Hayashibara, a of Japan' Group.
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Hydrogel instead of sugar in Granola cereal
Time of Update: 2021-02-17
However, properties such as texture, stability, gloss, viscosity and film construction that sugar can provide are not easily replaced and can be used to shape and bond grains together.
The Add-Here 3200 is a proprietary hydrographic adhesive that replaces the texture and adhesive properties needed, but clearly contains very little sugar.
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TIC Collate has developed a collate that makes the sauce structurally stable
Time of Update: 2021-02-17
uses 's more accurate descriptive terminology and method of designing food texture to show manufacturers how to reduce the cost of important (in this case, cream and milk) under prerequisite that does not affect the taste of .
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Functionally enhanced starch
Time of Update: 2021-02-17
for baked goods and similar products have shown that high-straight-chain corn starch can replace up to 25% of rising blood sugar starch while maintaining consumer acceptance.
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AKFP provides a high standard of starch to the North American market
Time of Update: 2021-02-15
these unique starches are made Emsland developed and produced to provide some better properties than natural starch (unchemically modified) functions.
The company produces potato starch and pea starch that are physically modified to give it a better function in food production.
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White walnut gel is expected to be used as a food additive
Time of Update: 2021-02-15
Ingose extracted from processed vegetables such as walnuts and beets is expected to be a stable latex, while providing interesting new ingredients for emulsion-based foods.
" details white walnut gel extracted by the enzyme method has a high degree of methyl esterification, while beet gel has a low degree of methyl esterification.
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Avebe, the world's largest starch supplier, has proposed a new development for traditional Asian dumplings
Time of Update: 2021-02-15
ELIANE GEL100 solves the problem of cracking the skin of the dumplings and blocking the injection filling, and also ensures that the dumplings are full of juicy fillings.
However, when the production of dumplings is automated, the dumpling skin is easy to crack, injection filling effect is poor two problems also emerged.
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FDA approves Z Trim for use in meat products
Time of Update: 2021-02-15
Lynda Carroll , vice president of sales and products at Z Trim , said: "Z Trim ingredients are fully capable of helping the vast meat and poultry industry meet their commitments to consumers by ensuring healthier, higher quality finished products." Through some major processing equipment, we have tested Z Trim meat products and made significant progress.
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Will Arabic glue eventually be approved for cleaning labels? 【foodaily】
Time of Update: 2021-02-02
Frederic Alland , chief executive of , said: "It's a disaster to look at the changes in palm oil and not try to provide transparency or traceability to the public." Like oil, Arabic gum has been used as a food ingredient for thousands of years.
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Sebum OR cream? Doesn't the mixture taste good?
Time of Update: 2020-08-23
Fat cream easy to hair, bright white color, good stability, lower cost, cream cream is soft taste, can play the role of flavor, fragrance, natural health, but in terms of stability, plasticity, price and visual effects are not as good as the former.
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Teda Chemical on-line to buy plastic Hui-Pin pass digital marketing to help enterprises develop at a high speed.
Time of Update: 2020-08-23
The original title: Teda Chemical on-line to buy plastic Hui-pin through digital marketing to help enterprises develop at a high speed As a professional production and development of coating additives high-tech enterprises, Teda Chemical in the industry for more than 20 years, now in the brand, technology and products and other fields have been widely recognized by customers.
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Research and development of soy peptide sports beverage formulation technology.
Time of Update: 2020-08-23
The formula determines: soy skin has a certain bitter taste, in order to enable consumers to accept the taste, flavor and appearance of the beverage, need to add sugar , m (honey) x 5:3, thickener (methyl cellulose), acidic agent , m (Vc): m (malic acid): m (citric acid) , 1:1:1, etc.
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Probiotics in yogurt can only live 7 days, drinking yogurt with a shelf life of 6 months is still meaningful?
Time of Update: 2020-08-23
So smart people take the initiative to add harmless bacteria to the milk, so that milk can become "acid", but also harmless to the human body , it made a unique flavor of yogurt food.
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Ice cream if you want to eat it? These taboos you must know!
Time of Update: 2020-08-23
If you eat ice cream immediately after exercise, it will aggravate gastrointestinal contractions and ischememia due to sudden cold stimulation, which can cause local muscle spasms in the gastrointestinal tract and lead to diarrhea or abdominal pain.
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Love to drink yogurt friends pay attention to these taboos you have to know Oh, eat wrong is not good!
Time of Update: 2020-08-23
Regular consumption of yogurt, can improve the digestion of dairy products, gradually adapt to milk, ice cream and other milk-containing foods.
