Hydrogel instead of sugar in Granola cereal

Food manufacturers want to reduce the sugar content of granola cereals or other cereals
five foods
without affecting the structure
t
,
can watch

TIC
Collates
Record
's
You To Be
series video "Is there collage here
?"
”This month's video shows
how
,
's food colloidal system, is constructed instead of disappearing shapes and films when removing or reducing soluble sugars from Granola cereals or other class
sweets. The episode was
by
Harold Nicoll, marketing
and technical manager

Maureen Akins
TIC
.can completely replace sweetness with high-density sweeteners such as aspartas or stevia. However, properties such as texture, stability, gloss, viscosity and film construction that sugar can provide are not easily replaced and can be used to shape and bond grains together. Sugar provides these because sugar is solid. It is these properties that secure the scattered Granola cereal together.
scientists
TIC Collate have invented a product that replaces the "stickyness" needed to fix different ingredients together like this.The Add-Here 3200
is a proprietary hydrographic adhesive that replaces the texture and adhesive properties needed, but clearly contains very little sugar.
add-Here 3200
other features. Traditionally, sugar
,
honey or high fructose corn syrup is used to bond all grain ingredients like oatmeal, coconut silk, seeds, nuts and dried fruit
and
together. Reducing the amount of sugar

in breakfast cereals and similar foods
can lead to a lack of taste and
than

foods.
the Add-Here 3200
easy to break down and the small amount of spray will dissolve easily. It also reduces drying
by about
20% of the time.