The U.S. Food and Drug Administration has expanded the use of Arabic gum
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Last Update: 2021-02-17
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Source: Internet
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Author: User
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,
U.S. Food and Drug Administration (
FDA
) announced on
,
,
12
December
,
2013,that
,
had expanded the safe use of Arabic gum in the food industry. From drinks to soups, from breakfast cereals to baked goods, the maximum allowable use of Arabic gum in products is now higher.for
,
created two huge opportunities
:
one is to use a larger amount of Arabic gum in your product. Second, to bring customers higher fiber content.
Nexira
has spent nearly two decades studying the nutritional benefits of
Fibregum
, the company's unique range of
Arabic gums that ensure healthy soluble fiber content, so we've known for nearly two decades that the high levels of Aegon soluble dietary fiber can provide you and your customers with some benefits. For your product it means extra fiber reinforcement and multiple health benefits.Whether or not this means that fiber benefits can now be relabeled on certain products or touted on labels
, FDA
's approval significantly expands the use of Arabic gum in the food and beverage industry.with the vision of innovative new products with higher value-added applications,
Nexira
's research and development team will continue to improve the functional performance of Arabic gum. We insist on high quality, and all natural products come from eco-friendly
(
without pesticides or fertilizers
)
, each batch of which can be traced from tree to your hand.
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