FDA approves Z Trim for use in meat products

Z Trim
Holdings Ltd., a biotechnology company that provides value-added ingredients to a wide range of industries, has announced that
FDA
has approved
Z Trim
products for use in meat products. Specifically,
FDA
approved the use of
Z Trim ingredients in meat and poultry
grinding
treatment.according
IBIS World
, total revenue from the processed meat and poultry meat industry is expected to reach $
179
.4 billion in

. In these products,
Z Trim
significantly reduce the cost of food processing equipment while improving the quality of the finished product. For example, add a small amount of
Z Trim
corn fiber to a ground beef recipe that combines juice, fat, and seasoning to increase the flavor, texture, and yield of the product. In addition, it prevents the oil from separating during cooking, reducing the shrinking of the product and giving the final product a good appearance.
Lynda Carroll
, vice president of sales and products at
Z Trim
, said:
"
Z Trim
ingredients are fully capable of helping the vast meat and poultry industry meet their commitments to consumers by ensuring healthier, higher quality finished products." Through some major processing equipment, we have tested
Z Trim
meat products and made significant progress. Now that we've
approval from the
FDA, we look forward to better sales in this area in the near term.
”
Vince DeGrado
, Vice President of Technical Services, Food Safety and Research and Development, U.S. Food Group, worked with
Z Trim
as early as
,
years ago

DeGrado
said: "The
"
Z Trim
ingredient is completely what I need, making the finished product contain fewer unnatural ingredients, extending shelf life and providing cleaning labels."
Z Trim
technicians are very knowledgeable and know how to help me achieve my goals, whether it's reducing costs, controlling moisture, or creating cleaner labels.



team won the
'

'
award at this year's

IFT

Food Expo in Las Vegas. This has increased my belief that my partners can make products that are already of very high quality better.
”Chef Eric Carre
president
Food Creations,
has been using
Z Trim
his recipes for years. "The
"
it can be used in both cryo-emulsifying and thermal emulsifying agents because the performance of
Z Trim
ingredients is completely unaffected by temperature," he says. This is an excellent moisture binder and emulsified stabilizer that can be used in complex meat products such as hot dogs or sausages. And throughout the production process,
Z Trim
to optimize product yield, including the critical smoking phase.
"
We've found that
Z Trim
can improve almost any finished product in different ways, no matter how it's processed, including rolls, chicken cokes, hamburgers or meatballs.
Z Trim
is indeed an integral part of it and can be left to us.
”