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Drinking red wine can reduce the risk of obesity
Time of Update: 2012-04-23
Resveratrol, the "magic substance" in red wine, can reduce the negative effects of obesity on the body and reduce the risk of disease in the elderly, according to a Dutch study Researchers at Maastric
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The first successful extraction of active polysaccharides from "cannibalism" in China
Time of Update: 2012-04-20
Fuzhou Zhongwei polysaccharide Technology Co., Ltd and Shanghai Shouqi polysaccharide Food Research Institute have successfully extracted polysaccharides from rice grass, which is called "cannibalism"
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Patent application of Chinese traditional medicine abroad only accounts for 0.3% of the market and only 5% of the market
Time of Update: 2012-04-18
Traditional Chinese medicine (TCM) is the dominant field with independent intellectual property rights in China, but the foreign patent application of TCM in China only accounts for 0.3% Japan and Sou
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Wild blueberries in North America have great potential in Chinese food market
Time of Update: 2012-04-18
In recent years, with the continuous improvement of people's living standards, the growing awareness of health care and green, the agents operating imported fruits are constantly looking for better pr
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Oridonin may be used in the treatment of acute myeloid leukemia
Time of Update: 2012-04-18
A recent study led by Chen Zhu, academician of the Chinese Academy of Sciences, and Chen Saijuan, academician of the Chinese Academy of engineering, has made important progress The researchers found t
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How to improve the competitiveness of its own brand in the plant industry
Time of Update: 2012-04-18
How to improve the competitiveness of its own brand in the planting and lifting industry -- invitation letter for NSF testing and certification I Introduction to the company: NSF was founded in annalb
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Research says curry reduces the risk of heart attack after surgery
Time of Update: 2012-04-17
Turmeric powder (curry) extract has long been used in traditional Chinese medicine and Indian medicine According to a new Thai study published in the American Journal of Cardiology, curry can also red
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The next "100 billion" in Hunan Province
Time of Update: 2012-04-17
The introduction "Hunan strategic emerging industry biological industry development plan" will take the biological industry with plant extract as the main content as one of the seven strategic new ind
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The world's first super nutritious tomato comes out rich in astaxanthin
Time of Update: 2012-04-17
How to keep healthy body and beautiful face? This is a subject that scientists have been studying After 10 years of research, recently, Huang Junchao research group of Kunming Institute of Botany, Chi
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Drinking green tea often helps fight bad breath, new research says
Time of Update: 2012-04-17
A new Israeli study, published in the journal Archives of oral biology, found that drinking green tea often helps to combat bad breath The new study, completed by the Israel Institute of technology an
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Mei found that different plant species have the same DNA code
Time of Update: 2012-04-16
Recently, the University of Missouri found that the same DNA sequence was found in different regions of various plant genomes Dmitry korkin is an assistant professor in the computer department and the
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Anti dementia effect of garland chrysanthemum juice
Time of Update: 2012-04-12
Alzheimer's disease is one of the most common diseases in the elderly, which can be prevented by drinking garland juice Alzheimer's disease is caused by the lack of acetylcholine and other neurotransm
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Three seven price innovation high dry dry become the main driver
Time of Update: 2012-04-11
In early April, Chengdu Traditional Chinese medicine price index closed at 116.33, up 4.46% month on month, down 6.91% year on year The prices of Radix Isatidis, angelica, safflower and forsythia rose
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Different plant species have the same gene sequence
Time of Update: 2012-04-11
After the White House Office of science and technology announced the big data research and development initiative, huge data analysis has become a national priority development project in the United S
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Flavonoid rich foods reduce the risk of Parkinson's disease in men
Time of Update: 2012-04-10
According to a study released by researchers from Harvard University and East Anglia University, regular consumption of flavonoid rich foods such as berries can significantly reduce the risk of Parkin
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The research of compound Sophora flavescens injection won the first prize
Time of Update: 2012-04-10
The 2011 Huaxia International Exchange and promotion of health care science and technology award conference was held in Beijing recently, and 66 medical and health achievements were awarded Shanxi Zhe
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Health Industry Expo focuses on traditional Chinese Medicine
Time of Update: 2012-04-10
On April 7-8, the 13th China International Health Industry Expo and the first World Health Industry Conference, which was approved by the Ministry of Commerce and hosted by China Association for the p
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Regular drinking of jasmine tea can regulate qi and open depression
Time of Update: 2012-04-09
There is a famous Jiangsu folk song called "Jasmine", and it is common to make tea with jasmine Here is a dish made of jasmine, which is very suitable for this season Jasmine tofu soup: 40g jasmine, 1
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Rhodia launches new polyamide and intermediate products
Time of Update: 2012-04-09
Polyimide & intermediates (P & I), a subsidiary of Solvay group, has successfully developed a new intermediate product extension series by using the chemical expertise of C6 upstream of polyamide 6.6
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Eat pepper, adjust fat, protect heart
Time of Update: 2012-04-09
Eating hot pepper, curry and other foods containing capsaicin can help lower blood pressure and blood fat, and thus reduce the risk of heart disease, the Daily Mail reported recently In the new study,
