Drinking red wine can reduce the risk of obesity
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Last Update: 2012-04-23
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Source: Internet
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Author: User
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Resveratrol, the "magic substance" in red wine, can reduce the negative effects of obesity on the body and reduce the risk of disease in the elderly, according to a Dutch study Researchers at Maastricht University in the Netherlands gave 11 obese men 150 milligrams of resveratrol a day After a month, these people's systolic blood pressure decreased by 5 mmHg, metabolism slowed down, and body energy consumption decreased by 2% to 4% Slowing metabolism means that people don't need to eat as much as they used to, and can keep their bodies running, the researchers said This can reduce fat accumulation in the liver of obese people, reduce blood pressure and blood sugar British media recently quoted research director Professor schraumann of Maastricht University as saying that resveratrol has a small but important effect on obese people "In my opinion, their effect is very stable, making many parameters slightly changed." "We only inject for 30 days, and it's not clear what the long-term injection will produce," he said "Metabolic changes will take a while to show up, so the effect of resveratrol on the body may be more obvious.".
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