Wild blueberries in North America have great potential in Chinese food market

In recent years, with the continuous improvement of people's living standards, the growing awareness of health care and green, the agents operating imported fruits are constantly looking for better products in the market to meet the vast consumer groups Today's editor in chief introduces such a wild blueberry product in Canada with great market development potential, as well as its addition as a pure natural healthy food The broad market prospect of additives and ingredients In today's highly competitive food and beverage market, increasing the taste of wild blueberries in North America will not only bring consumers fresh and unique high-end international popular new products, but also bring forward competitive advantages and new profit space for farsighted businesses Why are wild blueberries so attractive in North America? First of all, the wild blueberry is praiseworthy of its "wild nature", which benefits from its growing environment Wild blueberries only grow in a corner of the world where the temperature is as low as - 35 ° C and the land is barren to a place where people are rarely seen The soil here is so acidic that many plants cannot survive Another reason is that wild blueberries grow and pick in an unusual way, they are almost free from any constraints, because of natural conditions, they only harvest once in two years and still use traditional manual picking as the main means It can be seen that the natural wild blueberry is very consistent with the needs of consumers for food, so it can be widely used in the production of food and drink It can almost be described as this: any food that can be added with fruit in the ingredients can be added with wild blueberries There are many differences between wild blueberries and cultivated blueberries In terms of quality, taste and performance, wild blueberries are superior to cultivated blueberries First of all, wild blueberries grow through roots and clusters of new buds Secondly, wild blueberries look higher, while cultivated blueberries are shorter In addition, the wild blueberry is smaller, more compact and less water than the artificial blueberry, and more fruits can be obtained under the same weight From the internal quality analysis, because wild blueberry contains more antioxidant anthocyanins, which can give more antioxidant ingredients to each unit of blueberry, its antioxidant capacity is far higher than that of artificial blueberry; in the taste, wild blueberry has more rich sour and sweet characteristics than that of artificial blueberry; In terms of performance, the wild blueberry can keep its shape, texture and color unchanged in various baking and processing processes, and has excellent freezing performance The frozen wild blueberry also has the characteristics of no deterioration within two years The small size of wild blueberry not only makes it easy to produce, but also keeps its original flavor, texture and dark blue color in the whole process The wild blueberries produced in Canada are widely used in the fields of monomer quick freezing, canning, dehydration, sugar stains, jam, concentrated and powdered food, etc Not only that, more than three times more fruits can be obtained per kilogram of wild blueberry than that of cultivated blueberry, but also the pericarp which contains more full juice required by consumers and rich in the same amount of antioxidant ingredients For consumers, the small size of wild blueberry also means that it can quickly defrost in milk, add endless fun to breakfast cereal, and take it out of the refrigerator, which is convenient and easy to use The following characteristics, as the selling points of excellent quality of wild blueberry, are worth recommending to businesses and consumers: 1 It has a distinctive strong fragrance and sweet taste, which is suitable for sweet food showing the taste; 2 It is the leading super antioxidant food in nature, especially for products with health care function; 3 Healthy and natural properties meet the needs of some foods for the elderly and children; 4 It has a unique production process and can be used for some foods with more restrictions or even harsh conditions; 5 It can grow in the Biodiversity Environment and can be used as a sustainable cultivation means, which is conducive to expanding the range of foods that can be added; 6 The fruit is full, does not break in the baking or processing process, and can quickly add "health elements" to the food, which is also required by the hot food on the market at present For thousands of years, the wild blueberry growing in the frozen soil of North America has become one of the super natural foods It has more antioxidants than most fruits and vegetables Secondly, the non nest culture and well managed land are the important reasons for the healthy and sustainable growth of wild blueberries In recent decades, the wild blueberry manufacturers and processors in North America have made full use of their unique natural advantages to create a brilliant blueberry industry In addition to meeting the needs of the domestic market, they have also exported various products and food additives of wild blueberry to the UK, France, Germany and Japan and other parts of the world, with hundreds of product types In addition to quick-frozen fresh fruit, dried fruit, etc., they also produce fruit juice , milk tea, yogurt, muffins, cereals and sauces add health elements, bringing fresh taste and unparalleled health value to consumers around the world.