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Three taboos to eat orange in autumn
Time of Update: 2011-10-25
Eat 3 oranges a day, you can meet everyone's daily need for vitamin C If you eat too much, when you take too much vitamin C, the oxalic acid metabolized in your body will increase, which is easy to ca
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New technology turns inedible seaweed into medical material
Time of Update: 2011-10-25
A Japanese research team recently reported that they used algae with little edible value to produce polylactic acid, a plastic material that can be used as medical materials Polylactic acid will degra
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Effective control of bacterial wilt by "plant vaccine" instead of pesticide
Time of Update: 2011-10-24
The reporter learned from the Annual Academic Summit of Chinese society of Microbiology held here that a research team of Fujian Academy of Agricultural Sciences, after years of efforts, has developed
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Rapid development of traditional Chinese medicine trade between China and ASEAN
Time of Update: 2011-10-22
From January to August, the trade volume of traditional Chinese medicine reached 268 million US dollars, a year-on-year increase of 21%; the import volume of traditional Chinese medicine from ASEAN wa
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Autumn chrysanthemum is delicious
Time of Update: 2011-10-19
The history of chrysanthemum consumption in China is very long As early as in the Warring States period, Qu Yuan, a patriotic poet, chanted "when you drink Magnolia and fall into the dew, when you eat
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Green tea extract can effectively treat leukemia
Time of Update: 2011-10-19
A study by Mayo Clinic in Minnesota shows that EGCG, an active ingredient in green tea, can effectively control the condition of chronic lymphocytic leukemia (CLL), which brings new hope to overcome t
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"Diving" in the price of plant traditional Chinese Medicine
Time of Update: 2011-10-19
The price of traditional Chinese medicine has been rising continuously, and the price of Glycyrrhiza, Sichuan dome and other plant traditional Chinese medicine has "dived" one after another, with a dr
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Increasing pressure on foreign imports of Chinese herbal medicines
Time of Update: 2011-10-19
The price of Chinese herbal medicines imported from Japan has risen 60% in the four years from 2006 to 2010, according to a survey released by the Chinese Herbal Medicine Association of Japan One of t
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Studies have found that eating more fruits and vegetables and less heart disease
Time of Update: 2011-10-18
Researchers in Canada and the United States found that some people carry genes that make them vulnerable to heart disease Eating more raw vegetables and fruits can "turn off" the gene expression, redu
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Ganoderma lucidum fruiting body has a lot of antitumor ingredients
Time of Update: 2011-10-17
Ganoderma consists of two parts: fruiting body and spore powder Fruiting body is commonly known as Ganoderma lucidum, which is a traditional Chinese medicine There are a large number of anti-tumor ing
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New research shows that soy protein slows down artery occlusion in women
Time of Update: 2011-10-17
A new study of Shure products will be published in the November issue of stroke This study presents some very favorable data, confirming that soy protein can effectively slow down artery occlusion wit
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Natural medicine has become a new favorite in the world
Time of Update: 2011-10-17
Business News Agency October 17 Exim Bank of India recently published a report that the global trade volume of natural drugs is up to 60 billion US dollars per year, and pointed out that the raw mater
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Artemisinin may open the door of "modern Chinese medicine"
Time of Update: 2011-10-17
Business News Agency October 17 October 3, the Nobel Committee announced the first Nobel Prize in 2011 - the Nobel Prize in physiology or medicine As she just won the Lasker prize for medicine in Sept
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The first discovery of purple anthocyanin in natural nectar
Time of Update: 2011-10-17
Recently, researchers from Kunming Institute of Botany, Chinese Academy of sciences have isolated a kind of purple anthocyanin from the colored nectar of the Labiatae woody plant rice flower, and repo
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British research says apples damage teeth more than carbonated drinks
Time of Update: 2011-10-12
Wine and lager also increase the risk of tooth damage, but pickled onions and grapefruit, which are eaten less often, do not "It's not just about what we eat, it's about how we eat," said David Bartle
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New FDA NDI regulations may affect China's extract industry
Time of Update: 2011-10-12
The latest NDI guidance draft issued by FDA redefines the Dietary Supplement Health Education Act (DSHEA) of 1994 Some natural ingredient supplements that indicate health claims and have obvious healt
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"Natural enemy" of HFMD virus in medicinal plants
Time of Update: 2011-10-12
Enterovirus 71 (EV71) is the main pathogen of HFMD Chinese scientists have recently discovered that traditional medicinal plants contain "natural enemies" that strongly inhibit HFMD virus, which provi
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Progress in jasmonate regulation of apical stem cell maintenance
Time of Update: 2011-10-10
Researchers from the Institute of genetics and developmental biology, Chinese Academy of sciences have made important progress in jasmonate regulation of apical stem cell maintenance and root growth T
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20% of adults have a sense of continuous fatigue
Time of Update: 2011-10-10
People have a feeling of lack of energy or motivation in their work and life According to the data, about 20% of the world's adults have a continuous sense of fatigue This often makes people's ability
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Pregnant women eat jujube every day can promote the development of fetal nervous system
Time of Update: 2011-10-10
Jujube belongs to the medicine and food for blood supply, which is very beneficial to pregnant women Jujube is rich in vitamin C, which can enhance the resistance of the mother and promote the absorpt
