Autumn chrysanthemum is delicious

The history of chrysanthemum consumption in China is very long As early as in the Warring States period, Qu Yuan, a patriotic poet, chanted "when you drink Magnolia and fall into the dew, when you eat autumn chrysanthemum at night, you will fall into the sky" Chrysanthemum has a fragrant smell and a lot of eating methods It is delicious for cold mixing, stir frying, filling, cake making, cake making, porridge cooking, etc White chrysanthemum is the most commonly used, followed by waxy yellow, fine yellow, fine late white and Guangzhou Red chrysanthemum The chrysanthemum fish ball, chrysanthemum tofu, chrysanthemum fried pork slices, chrysanthemum congee and so on, which are popular among the people, have their own flavor Take 150g glutinous rice, 15g cassia seed and 30g fresh chrysanthemum for chrysanthemum porridge Add cassia seed to the pot, stir fry it, add 500ml water, boil it for 30min, remove the residue, add water and rice to cook porridge, add chrysanthemum to cook when it is cooked, add salt or sugar to taste Chrysanthemum meat silk fresh chrysanthemum 50g, pig lean meat 300g, 1 egg First, tear the chrysanthemum into petals, wash it; cut the lean meat into thin silk; remove the yellow eggs, water lake powder and other spices into juice Heat the frying pan, put 50g lard in, put the meat slices into the pan when the oil is 50% hot, mix the mixed juice into the pan, stir for several times first, then put the chrysanthemum, stir evenly, and eat when cooked Chrysanthemum, pig liver soup, wolfberry 150g, chrysanthemum 60g, fresh pig liver 300g, a little salt and monosodium glutamate First, clean and slice the fresh pig liver, put it into a hot oil pot and stir it slightly, then add chrysanthemum water (add 1000ml of water into a single bag of gauze, boil it in Wuhuo for 15min, take out the gauze bag, boil it in Wuhuo for 15min, then use a gentle fire, put salt and monosodium glutamate to taste when it is cooked) Chrysanthemum hot pot is a famous dish in Suzhou and Hangzhou It rinses the fresh chrysanthemum petals in warm water and puts them into a bamboo basket to be filtered The hot pot is filled with the original chicken soup or broth, and there are sashimi or sashimi on the table When putting fish slices or meat slices into the pot, you must grasp some chrysanthemum petals and put them into the soup The fish slice chicken soup plus chrysanthemum "three in one" produces a delicate fragrance and delicious taste, which is particularly peculiar and makes people have a big appetite Chrysanthemum honey drink 50 grams of chrysanthemum, add 500 ml of water, heat preservation for 30 minutes after slightly boiling, filter, add some honey, mix well and then drink.