People with tuberculosis are allergic to eggplant
-
Last Update: 2011-03-31
-
Source: Internet
-
Author: User
Search more information of high quality chemicals, good prices and reliable suppliers, visit
www.echemi.com
Refractory pulmonary tuberculosis is a chronic consumptive disease Patients need high protein, high sugar, high fat and other nutritious foods Doctors pointed out that tuberculosis patients, especially when taking isoniazid, rifampicin and other anti tuberculosis drugs, often cause food poisoning or food allergy The common ones are eggplant: tuberculosis patients are prone to allergy when eating eggplant in anti tuberculosis treatment Milk: take rifampicin orally and eat milk at the same time After one hour, the drug is seldom absorbed The concentration of drugs in the blood can reach the peak one hour after taking it on an empty stomach Therefore, during the period of taking rifampicin and risperidone, do not eat milk and other drinks at the same time to prevent the absorption of drugs from decreasing Some fish: in the process of taking isoniazid to treat tuberculosis, eating scaleless fish, fresh sea fish and fresh water fish are prone to allergies Scaly fish include tuna, mackerel, Spanish mackerel, horse mackerel, pod, squid, sardine, etc., and fresh marine fish such as hairtail and yellow croaker, freshwater fish such as carp, etc.
This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only.
This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of
the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed
description of the concern or complaint, to
service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content
will be removed immediately.
