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Higher quality fermented milk developed successfully, China's lactic acid bacteria agent no longer rely on imports
Time of Update: 2020-06-20
Recently, "Functional Lactobacillus Targeted Screening and Industrialapplication Key Technology" led by Gu Qing, Professor of Zhejiang University of Industry and Commerce, won the second prize of the
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What wine is brandy? Cognac wine, taste/taste, degrees and price
Time of Update: 2020-06-20
Brandy is a more famous foreign wine, the popularity in foreign countries is estimated to be similar to the domestic two pot head What wine is brandy? essentially, brandy is similar to Chinese sake
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gcMeta Platform: Effectively Supporting The Microbiome Research in China
Time of Update: 2020-06-20
On October 26th, Nucleic AcidS Research published an online paper entitled Metgca: a Global Board of Metagenomics platform to support the standard, center and analysisof microbiome data The gcMeta pl
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What's the difference between cooked yogurt and regular yogurt?
Time of Update: 2020-06-20
Bags, do not know whether you have drunk a color brown cooked yogurt, this kind of cooked yogurt appeared in the market for a while, originally as a food I should have bought to taste, but the color o
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Guotai wine industry raised a virtual lysaof60 million, 15 housing construction mortgaged
Time of Update: 2020-06-20
Guotai wine industry is China's modern Chinese medicine leader - Tianshili Group in 1999 in Maotai Town to buy an old-style winery on the basis of a cumulative investment of 4 billion yuan, after mor
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5 reasons why Guizhou Maotai shouldn't be so expensive
Time of Update: 2020-06-20
On April 25, Guizhou Maotai fell 1.82% to close at 952.37 yuan/share, hitting the first "thousand yuan" of A-shares However, the company's first-quarter revenue was 21.644 billion yuan, up 23.92 perc
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Scientists use gene editing to make beer taste more powerful
Time of Update: 2020-06-20
Scientists at the University of California, Berkeley, used gene-editing techniques to brew beer, and taste tests found that the special beer, which doesn't use hops, is more powerful than a beer made
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How to make ice-sugar wine
Time of Update: 2020-06-20
There are a lot of people who like to drink wine and make their own wine at home Today, the small editor will teach everyone how to make ice-sugar wine the practice of making home-brewed wine: 1,
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Analysis of microbial types and diversity in bacon products
Time of Update: 2020-06-20
The reaction of microorganisms and nutrients such as proteins and fats in bacon not only gives the meat a distinctive color and unique flavor, but also has the potential to contaminate the finished p
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What is the principle of strains preservation? How should I keep it?
Time of Update: 2020-06-20
Microbial Technology Channel: The basic principle of bacterial preservation is to reduce the metabolic action of microorganisms to a very low limit, so that it is inabernated From the microbial itself
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What is the difference between liquids and solid microbial agents?
Time of Update: 2020-06-20
First, liquid and solid packaging form Microbial agent liquid packaging: the active microbial preparation packaging in plastic containers, generally using composite microbial agents, mainly composed
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What is the most authentic type of Duck Creek Cellar Wine? Is Guizhou Zunyi Duck Creek Wine the same as Duck Creek Cellar Wine?
Time of Update: 2020-06-20
Guizhou Duck Creek Cellar, originated in 1886, has a long history, renowned, Guizhou Duck Creek cellar wine products continue to upgrade, forming a complete product line, while deep farming market, r
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The interpretation of the risk of over-standarding of benzoic acid and sweets in the food pickle
Time of Update: 2020-06-20
The pickle is based on vegetables as the main raw material, using different pickling process made from a variety of vegetable products The production of pickles more use high salt, high sugar and othe
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Russian spotting microbes on outer surface of space station
Time of Update: 2020-06-20
Is there any living life in space in harsh living conditions? To answer this question, Russian researchers took several samples from the outer surface of the International Space Station and found frag
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What factors affect the color depth of red wine?
Time of Update: 2020-06-20
When it comes to judging the various characteristics of wine, I believe that the wine industry has a variety of answers, such as through the country, region, grape variety and so on Regardless of othe
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Probiotic plant Lactobacillus TN8 partially replaces nitrite, sausage quality and safety impact
Time of Update: 2020-06-20
As a probiotic, the relationship between probiotics and humans is getting closer and closer, it can improve the body's immunity, secrete bacterial strains to suppress the bacteria and pathogenic bacte
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The requirements of the microbial industry for strains
Time of Update: 2020-06-20
With the development of human civilization, resource shortage, environmental pollution and other problems began to appear Biological science and technology compared to the traditional chemical methods
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Do the wine must wake up? What kind of wine needs to wake up?
Time of Update: 2020-06-20
Today, more and more wines are coming to the public table I am often asked, do you have to wake up before drinking wine? How exactly should I wake up? wake up wine, as the name implies, is to wake up
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Should bulk liquor be banned, do you really know about bulk liquor?
Time of Update: 2020-06-20
Recently, the topic of whether bulk liquor should be banned has continued to ferment Bulk liquor is also banned because it is a "three no products" (no label, no shelf life, no instruction manual) be
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Analysis of the rate of fermentation and the causes of fermented dye bacteria
Time of Update: 2020-06-20
After fermentation and dyeing bacteria, we must find out the cause of the bacteria, in order to sum up the experience of prevention and control of fermentation-infected bacteria, and actively take the
