What's the difference between cooked yogurt and regular yogurt?

Bags, do not know whether you have drunk a color brown cooked yogurt, this kind of cooked yogurt appeared in the market for a while, originally as a food I should have bought to taste, but the color of this yogurt always let me feel that I have added something, so has been afraid to buyBag, you say the color of cooked yogurt is added to something, it will be more nutritious than ordinary yogurt?drink yogurt every day, I don't even know that yogurt is still cooked, so I don't know how to cook yogurt and raw yogurt in terms of nutrition, but I invited the China Agricultural University School of Food Nutrition and Food Safety Associate Professor Fan Zhihong, we still listen to the professionals to say itcooked yogurt is brown because of its "Merad reaction" during the production processIn terms of production process, yogurt is the raw milk after sterilization, and then add probiotics directly fermentedAnd cooked yogurt is fresh milk after several hours of low-temperature heating, and then add probiotics for fermentation, than ordinary yogurt one step of the process of heating, because there is a low temperature heating process, so the color will turn brownin fact, this "Merad reaction" is widely present in the food industry, a non-enzyme browning, so the state and color of cooked yogurt are naturally formed, and no other things are addedJust like toast, the "Merad reaction" produces aromas that make it more intense, but loses lysine, an easily inshorted amino acid, as well as vitaminB1 and vitamin B6as far as nutrition, yogurt nutrition is mainly due to the protein, and cooked yogurt and ordinary yogurt although the production process is different, but the protein content is similar, so the two are the same from the point of view of a large number of nutrients, only a slight difference in vitamin contentSource: Science daily