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Analysis of the rate of fermentation and the causes of fermented dye bacteria
Time of Update: 2020-06-20
After fermentation and dyeing bacteria, we must find out the cause of the bacteria, in order to sum up the experience of prevention and control of fermentation-infected bacteria, and actively take the
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Should bulk liquor be banned, do you really know about bulk liquor?
Time of Update: 2020-06-20
Recently, the topic of whether bulk liquor should be banned has continued to ferment Bulk liquor is also banned because it is a "three no products" (no label, no shelf life, no instruction manual) be
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Do the wine must wake up? What kind of wine needs to wake up?
Time of Update: 2020-06-20
Today, more and more wines are coming to the public table I am often asked, do you have to wake up before drinking wine? How exactly should I wake up? wake up wine, as the name implies, is to wake up
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What is the difference between liquids and solid microbial agents?
Time of Update: 2020-06-20
First, liquid and solid packaging form Microbial agent liquid packaging: the active microbial preparation packaging in plastic containers, generally using composite microbial agents, mainly composed
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Does coffee cause cancer? Unless you can drink three hundred cups of coffee a day!
Time of Update: 2020-06-20
Coffee and cocoa, tea and called the world's three major beverages, coffee beans in the world each year about 8.4 billion kilograms, coffee beans trading futures are second only to oil Coffee is know
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If this round can not be successfully listed, the capital chain may really be broken
Time of Update: 2020-06-20
If the current round does not go public smoothly, Swisswill's solvency on the debtor side will be a huge blow; Chinese coffee chain Ruiyu filed an F-1 filing with the U.S Securities and Exchange Com
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Microbial Laboratory Workflow
Time of Update: 2020-06-20
In order to prevent cross-contamination and protect the health of workers, the microbiological laboratory is divided into four zones: pollution zone, semi-polluting area, sterile area, clean area, the
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Liu Wei, chairman of Zhangzhou Old Cellar, talks about the development of 2020: to improve production capacity and talent, lead China's liquor to the world
Time of Update: 2020-06-20
Luzhou old cellar is a leading enterprise of Liquor, with the liquor industry to fully lift the "policy dividend" landing, the new year, Luzhou to create "hundreds of billions of white wine industry"
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Nanjing Hi Tea was interviewed because the total number of colonies exceeded 11 times
Time of Update: 2020-06-20
Recently, the Nanjing Market Supervision Bureau sampled 16 batches of fruit tea / milk tea The results showed that the total number of edible ice colonies of Hi Tea exceeded the standard, and there w
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How to reduce CPA contamination in air-dried fermented sausages?
Time of Update: 2020-06-20
Air-dried fermented sausages are popular with consumers The environmental conditions during maturity are conducive to the production of toxic molds on its surface These molds contribute to the develo
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17 years of national enterprise bright dairy decline, market value of 12.43 billion less than Yili 167.4 billion zero!
Time of Update: 2020-06-20
Two days ago, netizens brush screen "knee for bright cold drink price increase", the 17-year-old national enterprise pushed into the spotlight It was found that it was difficult to find snow-capped t
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Domestic wine sales decreased year after year, enterprises can not rush to fire?
Time of Update: 2020-06-20
"China III on the tip of the tongue" shot well, is still controversial, but the title of the wine brand French Berge because of the documentary shot, should be a nail in the coffin To be sure, this in
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Maotai's application for the "Maotai State Banquet" trademark was rejected, and the court found that it was unfair to other business operators.
Time of Update: 2020-06-20
After the failure of the trademark application of "National Wine Maotai", Maotai's application for the "Maotai State Banquet" trademark was rejected Yesterday, the reporter learned from the Beijing I
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The role of intestinal bacteria in health and disease
Time of Update: 2020-06-20
The human gut is home to hundreds of millions of microbes They regulate human health and disease the microbial perspective in human developmental biology most people think about human development
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Yili announced its first quarter 2020 report and 2019 annual report, with a net profit of 7 billion yuan last year.
Time of Update: 2020-06-20
Source: Chengdu Business Daily on the night of April 28, Yili Shares published its 2019 annual report and the first quarter 2020 report According to the annual report, in 2019, the company achieved total operating income of RMB90,223 million, up 13.41 percent Year-on-Year, and net profit of RMB7 billion, up 7.73 percent YoY, ranking first in the Asian dairy industry.
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Jiang Xiaobai trademark invalid is only a vertical version of Jiang Xiaobai trademark, does not affect the sale of wine
Time of Update: 2020-06-20
The commonly used Jiang Xiaobai trademark and the vertical version of Jiang Xiaobai trademark, which was invalidated because of the main young fashion consumer groups and for the Chinese liquor opene
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Scientists list seven places where microbial life may exist in the solar system
Time of Update: 2020-06-20
Seth Shostak, a senior astronomer at the SETI Institute, is currently looking for alien signals from deep in space and simple microbial life in the solar system, and he gives seven possible places for
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Microbiome search engine: microbiome search and data mining
Time of Update: 2020-06-20
Microbiome is the form of microbial presence in nature, which is closely related to the health of human body, air, soil and ocean Therefore, microbiome science and industry has become the "strategic
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Italian scientists discover two new ingredients in wine, two isopropyl malicacids
Time of Update: 2020-06-20
Recently, a team at the University of Carmeno in Italy discovered two new molecules that make up wine: 3-isopropylmalate malic acid and 2-ipropylmaliatmalic acid The major findings have been publishe
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Functions and applications of red ruminomein in liquor, yellow wine and health wine
Time of Update: 2020-06-20
Monascus is a widely used silky rotting fungus in nature, which produces red-clilac pigment, Monacolin K( Monacolin K), gamma-aminobutyric acid, esterase and glycosase, etc., and has important applica
